1)tea beverage茶饮料
1.Study on the natural taurine tea beverage;天然牛磺酸茶饮料的研制
2.Study on the application of PVPP in oolong tea beverage;PVPP在乌龙茶饮料中的应用研究
3.Discriminating of different kinds of tea beverage by multifrequency pulse electronic tongue;基于多频脉冲电子舌的茶饮料区分辨识
英文短句/例句
1.Effects of Proteins on Haze Formation of Ready-to-Drink Tea;茶汤蛋白对茶饮料冷后浑形成的影响
2.Use of Charge-transfer Complexation for Spectrophotometric Determination of Theanine Contents in Tea and Tea Beverage荷移光度法测定茶及茶饮料中茶氨酸含量
3.The quality of tea beverage is influenced by the climate where the tea plant is grown.茶饮料的质量受茶树栽培地的气候影响。
4.Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;超声波浸提对绿茶饮料茶汤品质的影响
5.An Investigation and Analysis of the Content of Tea Polythenols in Teas Market;市场茶饮料中茶多酚含量的调查与分析
6.Determination of Mn in tea bags and tea drinks by flame atomic absorption spectrometry火焰原子吸收法测定茶包及茶饮料中锰元素
7.The Influence and Resolvent of Natural Drind s Deposition by Light absorbent Rate Controlling;离心分离工艺减少茶饮料沉淀的研究
8.Application of electronic tongue on black tea beverage discrimination电子舌在红茶饮料区分辨识中的应用
9.may I take your beverage order?茶饮料将在中国掀起第三次饮料浪潮，与碳酸饮料争夺饮料市场的霸主宝座。
10.Green and Oolong tea beverages, bagged or loose, contained less caffeine than black tea.无论袋装还是散装绿茶和乌龙茶饮料其咖啡因含量均低于红茶。
11.Determination of tea polyphenols, caffeine and L-theanine in commercially available tea drinks市售茶饮料中茶多酚、咖啡因以及茶氨酸的含量分析
12.The main material of this drink is tomato and the supplementary raw materials are sugar, thickening agent, seasoning matter etc.番茄果茶饮料是以番茄为主要原料,白糖,调味料,增稠剂等为辅料。
13.Tea a drink with jam and bread,“梯”是饮料茶点，
14.I like drinks such as tea and soda.我喜欢诸如茶和汽水之类的饮料。
15.Tea is considered to be the usual drink in Britain.在英国，茶被视为一种习惯性的饮料。
16.Cold tea makes an excellent drink in summer.冰茶在夏季是最好的饮料。
17.Later, tea would come to be regarded as a universal social drink.于是茶被认为是一种大众饮料。
18.a beverage made by steeping tea leaves in water.一种饮料，由茶叶浸泡在水里制成。
相关短句/例句
tea drink茶饮料
1.Microcapsule technology and its application in fruit-vegetable beverages and tea drinks;微胶囊技术及其在果蔬饮料和茶饮料中的应用
2.HACCP and production of tea drinks;茶饮料加工与HACCP技术
3)Tea beverages茶饮料
1.Application of enzymatic technology to the production of tea beverages;酶技术在茶饮料生产中的应用研究
2.The problem of discoloration involving the production of tea beverages are primarily analyzed in this article.着重分析了茶饮料生产中色泽与沉淀的主要组成成分、成因及其影响因素，并对国内外茶饮料生产工艺研究概况进行了探讨，总结了一些有益的控制茶饮料生产的工艺方法。
3.The article comprehensively dwells on three aspects of critical technology in the development of tea beverages,and puts forward some proposals about how to develop tea drinks.论述了茶饮料开发中的３ 个关键性技术：茶乳酪的解决方法、香气的保持及增香和护色。
4)Tea drinks茶饮料
1.In this paper,the nutritions materials in tea leaves and their effects on human body,the manufacturing of tea drinks and seventeen kinds of tea health food,the methods that TPP,catechin and caffeine are abstracted from tea leaves and their uses are introduced in details The improtant significance of developing tea leaves prodccts in Yunnan economy is discusse详细介绍了茶叶中所含营养成分及其对人体的影响，茶饮料和１７种茶叶保健食品的制作方法，从茶叶中提取茶多酚、儿茶素和咖啡碱的方法及其这些产品的用途，讨论了对云南经济的意
5)tea rice drink茶米饮料
6)green tea beverage绿茶饮料
1.Study of aroma change in processing of green tea beverages;绿茶饮料加工过程中香气变化的研究
2.The ways of improving the flavour of green tea beverages;提高绿茶饮料风味的途径
延伸阅读
茶饮料设备
主要用途:用于制造茶饮料(乌龙茶、红茶、绿茶等）
