1)tartary buckwheat苦荞麦
1.Determination of Calcium and Magnesium in Tartary Buckwheat by FAAS;火焰原子吸收光谱法测定苦荞麦制品中钙、镁的含量
2.Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry;火焰原子吸收法测定苦荞麦制品中的微量元素
3.Study on extraction conditions of flavonoids from skin powder of tartary buckwheat;苦荞麦麦皮粉中黄酮的提取工艺条件研究
英文短句/例句
1.A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”“西荞一号”苦荞麦的播种量初步探讨
2.Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;苦荞麦叶黄酮提纯及其功能活性研究
3.The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;凉山州苦荞麦产业的形成、现状与发展
4.Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat苦荞麦棕色素的提取及其理化性质的研究
5.Experimental Study on Shucking Technology and Shucking Components of Tartarian Buckwheat;苦荞麦剥壳工艺及剥壳部件的试验研究
6.Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran苦荞麦麸油的提取及β-环糊精包合工艺研究
7.DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD苦荞麦不同器官的膳食纤维含量和种类分析
8.Anti-oxidation of the seeding of tartary buckwheat flavonoids苦荞麦苗期黄酮类化合物的抗氧化性作用
9.Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis苦荞麦麸油溶剂提取工艺及其成分分析
10.Separation and Purification of Proanthocyanidins from Tartarian Buckwheat Shell by Resin树脂法分离纯化苦荞麦壳中原花青素的研究
11.The Effect of Flavonoids Extracted from Tartary Buckwheat Seedlings on DPPH Elimination苦荞麦苗黄酮类化合物清除二苯代苦味酰肼自由基的作用
12.Study on Active Components of Buckwheat and Theirs Changes during Seeding Progress;苦荞麦中活性成分及其在萌发过程中变化的研究
13.Study on Procyanidins from Tartary Buckwheat Husk and Its Prevention Dental Caries and Antioxination Activity苦荞麦壳中原花青素及其预防龋齿和抗氧化作用研究
14.Effects of Temperature and Light on Seed Germination and Seedling Yield and Quality of Tartary Buckwheat(Fagopyrum tartaricum)温度、光照对苦荞麦种子萌发、幼苗产量及品质的影响
15.Effect of Buckwheats on Blood Glucose Non-enzymatic Protein Glycated Reaction in STZ-induced Diabetic Rats苦荞麦对糖尿病大鼠血糖 蛋白非酶糖基化反应的影响
16.Optimum technology for β-Cyclodextrin inclusion compound of tartary buckwheat bran oil extracted with CO_2 supercritical fluid超临界CO_2萃取苦荞麦麸油β-环糊精包合工艺研究
17.The Therapeutic Effects of Tartarian Buckwheat Protein Extracts on 2 Type Diabetic Rats苦荞麦蛋白提取物对2型糖尿病大鼠治疗作用研究
18.Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
相关短句/例句
buckwheat[英]['b?kwi:t][美]['b?k'wit]苦荞麦
1.Extracting Processing Study of Buckwheat Protein;苦荞麦蛋白质的提取工艺研究
2.Studies on Antifatigue of Buckwheat Protein;苦荞麦蛋白质抗疲劳功能机理的研究
3.Study on the Effects of Different Light Intensity on Main Biological Characteristics of Buckwheat;不同光照强度对苦荞麦主要生物学性状的影响
3)Fagopyrum tataricum苦荞麦
1.Formation of the First Cell Wall of Endosperm Cell in Fagopyrum tataricum;苦荞麦胚乳细胞初始细胞壁形成的方式
2.In this paper,the contents of 18 kinds of amino acids in the flour of Fagopyrum tataricum (L.本文用氨基酸自动分析仪测定了苦荞麦粉中 18种氨基酸 ,其总含量为 11。
3.Genetic diversity and differentiation among 50 populations of total 8 species and 1 variety of Fagopyrum tataricum and its related species from 27 counties of Sichuan and Yunnan provinces, Southwest China were investigated using allozyme electrophoresis.采用等位酶电泳技术测定了四川、云南省 2 7个县、市的苦荞麦及其近缘种共 8种 1变种 5 0个居群的遗传多样性和分化。
4)bitter buckwheat苦荞麦
1.The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;凉山州苦荞麦产业的形成、现状与发展
2.Bitter buckwheat and glutinous rice were used as raw materials to prod uce bitter buckwheat & glutinous rice health wine with Q303 and local rice wine starter as ferment agents and the main production procedures were as follows: 3 ～4 d fermentation, then juice extract by squeezing, then addition of agar to re gulate alcohol content, sugar content and acid content.以苦荞麦、糯米为原料,采用Q303与地方米酒曲为发酵剂生产苦荞糯米保健酒。
3.A kind of soup was made from bitter buckwheat and sesame through extruding, blending and grinding.以苦荞麦为主要原料 ,经挤压膨化、调配、粉碎等工序加工而成苦荞芝麻羹 ,制品色泽淡黄、清香爽口、即食性好、营养丰
5)Tartarian buckwheat苦荞麦
1.Tartarian buckwheat is a kind of grain with high nutrition.苦荞麦是具有较高营养价值的粮食作物,但由于苦荞麦壳韧性大、仁较脆、仁与壳的间隙小且有三条沟的特点,借用目前的谷物剥壳机械很难去壳。
6)tartary-backwheat tea苦荞麦茶
延伸阅读
苦荞麦(野荞麦)形态特征:蓼科荞麦属一年生草本植物，高30-60厘米。茎直立，具分枝。下部叶具长柄，叶片宽三角状戟形，全缘或微波状;下部叶较小。总状花序腋生或项生，花被白色或淡粉红色。小坚果圆锥状卵形，具三棱，灰褐色。花果期6-9月。生境分布:半自生者见于村边、荒地、田边、路旁等处。栽培于我国东北、内蒙、河北、山西、陕西、甘肃、青海、四川、云南。亚洲、欧洲和北美也有栽培。用途:种子供食用或作饲料。花为蜜源植物。根及全草入药，能除湿止痛、解毒消肿、健胃，主治跌打损伤、腰腿疼痛、疮痈肿毒。
