1)total phenolics总酚
1.The inducing effect of Streptomyces lydicus A02 on tomato resistance to Botrytis cinerea——Impact on pathogenesis-related proteins and total phenolics of tomato seedlings;利迪链霉菌A02诱导番茄抗灰霉病作用机理研究——对植株两种PR蛋白和总酚的影响
2.Analysis of the concentration of total phenolics in Fargesia denudate Yi.四川王朗自然保护区缺苞箭竹(Fargesia denudate Yi.)总酚含量及变化规律
3.Effect of reactive brilliant red X-3B and NaCl on peroxidase activity and total phenolics in Sesbania cannabina Pers活性艳红X-3B及NaCl对田菁过氧化物酶活性和总酚质量分数的影响
英文短句/例句
1.The Determination of OJTPA by Folin-phenol methodFolin-酚法测定水芹总酚酸含量
2.Determination of total flavonoids and total phenolics of different vegetative organs in Emilia sonchifolia (Linn.) DC一点红不同营养器官中总黄酮和总酚含量测定
3.Determination on Contents of Total Flavonoids and Total Phenols in Different Vegetative Organs of Abutilon indicum (L.) Sweet磨盘草不同营养器官中总黄酮和总酚含量测定
4.Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq异常黑胆质成熟剂总黄酮和总酚的含量测定
5.Ultrasonic Extraction and Content Determination of Total Flavonoids and Total Phenolic Acids from Forsythia suspense Leaves超声波提取连翘叶总黄酮与总酚酸的实验研究
6.The Pharmaceutical Study of Xingsiang Tuerfeng Total Phenolic Acid Dispersible Tablet;杏香兔耳风总酚酸分散片的药学研究
7.Research the Effective Fractions of Phyllanthus Emblica余甘子化学成分及总酚提取工艺研究
8.The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product吴茱萸及其炮制品中总酚酸含量测定
9.Determination of Total Phenolic Acid in Taohong Siwu Decoction桃红四物汤水提液中总酚酸含量测定
10.Preliminary Study on Polyphenol Oxidase(PPO) Activity and Total Phenol Content of Parakmeria omeiensis Cheng峨眉拟单性木兰多酚氧化酶活性与总酚含量的初步研究
11.Temporal Variation in Total Phenolics of Eremurus anisopterus沙生类短命植物异翅独尾草总酚动态变化研究
12.Studies on the Preparation and Quality Control of Total Salvianolic Acid;丹参总酚酸的制备工艺及质量标准研究
13.Study on General Phenal Content Stability and Extraction Handicraft of Lignum Sppan L;苏木总酚定量方法、稳定性及提取工艺研究
14.The Suppressive Effects of RsA in GN Rats;迷迭香总酚酸对实验性肾小球肾炎的治疗作用
15.Polyphenols Content in Fargesia Denudate and Its Effects on Food Selection of Giant Panda缺苞箭竹总酚含量及其对大熊猫采食的影响
16.Extraction,purification and determination of total phenolic acids in Tibetan medicine Potentilla anserine L.藏药蕨麻中总酚酸的提取分离与含量测定
17.Relationship between Total Phenol in White Birch Wood and Wood Rot Fungi白桦木材中总酚含量与抗木材腐朽菌的关系
18.Effect of Total Phenolics Acid of Oenanthe Javanica on the Duck Hepatitis B水芹总酚酸对鸭乙肝病毒DNA的抑制作用
相关短句/例句
Total phenols总酚
1.Dynamic study of PPO,POD and total phenols,flavonoid at different maturity of burley tobacco;白肋烟成熟期多酚氧化酶、过氧化物酶活性及总酚、类黄酮动态研究
2.Study on Extraction Process of Total Phenols in Inula Nervosa Wall;滇产威灵仙中总酚提取工艺研究
3.Analysis of the total phenols content in different organs of Calycanthus chinensis from different habitat;不同生境夏蜡梅营养器官总酚含量分析
3)total phenol总酚
1.Relationship among total phenol,flavonoid and PPO activity with the necrosis of tobacco infected by PVY~N;烟草感染PVY~N后叶脉坏死与总酚、类黄酮及PPO关系研究
2.Optimization of total phenol alcohol extraction from chaenomeles sinsis with response surface methodology响应面分析法优化光皮木瓜总酚醇提工艺的研究
3.The influence of stabilization techniques on total phenol and color intensity of red wine are studied, in order to establish better stabilization techniques.研究稳定工艺对葡萄酒总酚和色度的影响,为制定合理的工艺提供依据。
4)total phenolic总酚
1.Antioxidant activity and total phenolic of vegetables commonly consumed常见蔬菜抗氧化活性与总酚含量的研究
2.The effects of solvents,ratios of solid-to-solvent,extraction temperature,extraction time and times of extraction on the yield and total phenolic content of rosemary in crude extraction were studied.研究了热回流提取时提取溶剂的种类、料液比、温度、时间和次数对迷迭香抗氧化剂粗提物得率以及其中总酚含量的影响,同时还研究了超声波辅助处理方法对提取效果的影响。
3.The effect of high oxygen treatments on vitamin C, total phenolic and anthocyanin contents and antioxidant activity during 15 days storage at 5℃ and following 1 day at 20℃ were investigated.研究了60%和100%O2处理对草莓在5℃15d冷藏及后续20℃空气中1d货架存放期间果实Vc、总酚和花青素含量及抗氧化活性的影响。
5)phenols总酚
1.Study on preparation of phenols gastric floating tablet;地稔总酚胃内漂浮片制备工艺的研究
2.Separation of phenols from Melastoma dodecandrum with macroporous resins;大孔吸附树脂分离地菍总酚的研究
3.A Study on the Relationship between the Resistance to CMV of Hot Pepper and Related Defendant Enzyme Activity, the Content of Lignins, and Total Phenols;防御酶活性、木质素和总酚含量与辣椒抗黄瓜花叶病毒的关系
6)total polyphenols总酚
1.The levels of total polyphenols, resveratrols, and tannin pigments in domestic dry red wine were lower than those in abroad brand, and more than domestic non-dry red wine.2研究发现国产干红葡萄酒总酚、白藜芦醇、单宁色素含量显著低于来自法国波尔多地区的进口干红葡萄酒,显著高于国产非干红葡萄酒,这种差别和葡萄酒生产过程中所用葡萄的品质和数量有关。
2.In order to maximize yield of total polyphenols, four crucial extraction parameters such as ratio of material to liquid, and extraction pressure, temperature and time were optimized by single-factor and orthogonal array methods.利用超临界CO2装置对石榴叶中总酚提取工艺进行研究,以期得到高生理活性和高纯度的石榴叶活性物质。
3.Folin-Ciocalteu method was used to determine the content of total polyphenols from leaves of Punica granatum L.以石榴叶为原料,采用Folin-Ciocalteu法定量测定石榴叶提取液中总酚含量,通过单因素试验和正交试验对石榴叶总酚的提取工艺进行探讨。
延伸阅读
去氢己烯雌酚 ,己烷雌酚,己二烯雌酚药物名称：去氢己烯雌酚英文名：Hexestrol别名： 二酚己烷;二羟二苯己烷;己雌酚;去氢己烯雌酚 ,己烷雌酚,己二烯雌酚外文名：Hexestrol 适应症： 其作用与己烯雌酚同，但作用较弱，耐受性较好。用于治疗：(1)子宫发育不良或因子宫发育不良及因宫颈液稠少而引起的不育症；(2)闭经和用于人工周期；(3)功能性子宫出血；(4)老年性阴道炎；(5)退乳；(6)绝经期综合征；(7)前列腺癌、绝经期１０年以上的晚期乳腺癌以及男性乳腺癌。对前列腺增生也有较好的疗效，可使充血减轻、排尿困难好转、肛门指检前列腺缩小、残余尿减少、确有腺体萎缩等；(8)避孕。此外，本品还可用于治疗痤疮（对抗雄激素水平，减少皮脂腺分泌活性，宜与维甲酸、四环素等合用）、骨质疏松（能增加骨骼的钙盐沉积）、与催产素合用于引产（能抑制缩宫素酶）等。 用量用法： 口服：１次０．５～５ｍｇ，１日３次。 肌注：１次１～５ｍｇ，每周２～３次。 ---------------口服：１～２ｍｇ／次。肌注：５ｍｇ／次。 注意事项： 1.胃肠道不良反应有恶心、呕吐、厌食，一般较轻早晨较多见。 2.孕妇忌用。 3.可有恶心、呕吐、食欲不振、头痛、水肿、皮疹、子宫出血、子宫肥大、乳房胀痛等。更年期妇女使用时，患子宫内膜癌的发生率增加。经多年观察发现，在妊娠早期应用，则出生的女孩在青春期可患阴道腺癌；久用可诱发子宫颈癌、阴道上皮癌和乳腺癌（绝经期前用时）。孕妇及绝经期前妇女乳腺癌患者忌用；肝、肾功能严重减退者慎用。 规格： 片剂：每片１ｍｇ、５ｍｇ 针剂：每支３ｍｇ（１ｍｌ）、５ｍｇ（１ｍｌ）。 油针剂：５ｍｇ／１ｍｌ。 类别：性激素及促性激素
