1)Sudan red苏丹红
1.Determination of Sudan red Ⅰ in food by TLC-UV-Vis spectrophotometry;薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅰ号
2.Determination of Sudan Red Ⅰ-Ⅳ in Duck Egg Yolk Using Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry;超高效液相色谱-串联四极杆质谱联用分析鸭蛋黄中的苏丹红Ⅰ～Ⅳ
3.Simultaneous Determination of Canthaxanthin and Sudan Red in Salted Duck Egg Yolk by Reversed-Phase High Performance Liquid Chromatography;反相高效液相色谱法同时测定咸鸭蛋黄中的斑蝥黄和苏丹红
英文短句/例句
1.Punitive Compensation and Liability Concurrence from "Sudan Red" Case从“苏丹红”案看惩罚性赔偿与责任竞合
2.Determination of Sudan Ⅰ by Indirect Competitive Enzyme Linked Immunosorbent Assay;苏丹红Ⅰ号酶联免疫分析方法的建立
3.Novel Detection Methods of Sudan I and Their Applications;苏丹红I的检测新方法研究及其应用
4.Research on High Performance Liquid Chromatograph (HPLC) for the Determination of Sudan Dyes in Food食品中苏丹红HPLC检测方法研究
5.Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography高效液相色谱法测定红辣椒制品中的苏丹红
6.STUDY OF ANALYTICAL METHOD FOR SIMULTANEOUSLY DETECTING PARA RED AND SUDAN DYES IN COSMETICS;化妆品中苏丹红、对位红的检测方法研究
7.Study on Simultaneous Determination of SudanⅠ～ SudanⅣ and Para Red in Food by GC-MS/SIM食品中苏丹红Ⅰ～Ⅳ及对位红的GC-MS/SIM法研究
8.The Enlightenment Form "Sudan I" on China Legal System of Food Safety“苏丹红”给我国食品安全法律体系带来的启示
9.Study on determination of SudanⅠby mercury-film electrode汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
10.Review of the Chinese food safety system from the sudan red contamination events从“苏丹红”事件看我国的食品安全管理体系
11.Comparison of European Union Law and GB Code Law about Determining Sudan in Food欧盟法和国标法对食品中苏丹红检测的比较
12.Information Asymmetry and the Regulation of Food Safety --Taking the SUDAN Accident As An Example;信息不对称与食品安全管制——以“苏丹红”事件为例
13.METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;HPLC法测定辣椒及其制品中苏丹红色素含量
14.Research on Rapid Determination of Sudan Red Ⅰ by Electrochemical Method苏丹红Ⅰ号的电化学快速测定方法研究
15.Determination of Sudan Ⅲ in Chili Products by Linear Sweep Polarography线性扫描极谱法测定辣椒制品中的苏丹红Ⅲ
16.Determination of Sudan in Eggs by HPLC高效液相色谱法测定鸡蛋中苏丹红的检测方法
17.Evaluation on Uncertainty for Measurement of Sudan.in Food by Single Scan Polarography单扫描极谱法测定食品中苏丹红Ⅰ的不确定度
18.High performance liquid chromatography for determination of sudan dyes in saled and preserved eggs高效液相色谱分析市售皮蛋、咸蛋中的苏丹红
相关短句/例句
sudan[英][su:'d?n][美][su'd?n]苏丹红
1.Research and Application of HPLC for the Determination of SudanⅠ,Ⅱ,Ⅲ,Ⅳ in Food;高效液相色谱法检测食品中苏丹红Ⅰ,Ⅱ,Ⅲ,Ⅳ的研究与应用
2.UV-Vis Spectroscopic Characterization of Sudan Series in Organic Solution;苏丹红系列染料在有机溶液中的紫外-可见光谱研究
3.Determination of Sudan I～IV in Capsicum Foods with UV Detecter and High Performance Liquid Chromatography (HPLC);HPLC紫外检测法测定辣椒制品中苏丹红I～IV号含量的研究
3)Sudan dyes苏丹红
1.Simultaneous determination of Sudan dyes in food by SPE-HPLC and HPLC-ESI/MS;SPE-HPLC和HPLC-ESI/MS法测定食品中微量苏丹红
2.Study of a analytical method for detecting simultaneously para red and Sudan dyes in foodstuffs;高效液相色谱法同时测定食品成品中的对位红和苏丹红
3.The determination of sudan dyes in foods by HPLC-Mass;液相色谱-质谱联用测定食品中的苏丹红染料
4)Sudan Red dyes苏丹红
1.Determination of Sudan red dyes in feed;饲料中苏丹红染料的测定
2.Humic acid-bonded silica was prepared and used as solid-phase extraction material for the pretreatment of Sudan Red dyes in hot chili products,which was followed by high performance liquid chromatographic determination.以腐殖酸键合硅胶作为固相萃取介质,建立了固相萃取柱净化、高效液相色谱同时检测辣椒粉及辣椒油中苏丹红Ⅰ,Ⅱ,Ⅲ和Ⅳ的方法。
5)Sudan I苏丹红
6)SudanⅠ苏丹红Ⅰ
1.Determination of SudanⅠby single-scan polarography;苏丹红Ⅰ的单扫描极谱法测定
2.Assessment of the uncertainty of determination of sudanⅠ in cayenne produce by HPLC高效液相色谱法测定辣椒制品中苏丹红Ⅰ染料的不确定度分析
3.The determination of SudanⅠ,SudanⅡ ,Sudan Ⅲ,Sudan Ⅳ and Para red in palm oil has been studied by using HPLC.方法最低检测限:苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ和对位红检测限均为10μg/kg,相对标准偏差为1。
延伸阅读
苏丹红分子式 C16H12N2O 分子量 248.2836 CAS号 842-07-9 外观 暗红色或深黄色片状晶体，熔点131～133℃。苏丹一号的化学名为1-苯基偶氮-2-萘酚，在不同的生产厂商的产品目录中有不同的别称和商品名。是一种工业用油溶性偶氮染料，也被工业应用中称为溶剂黄14或油溶黄R。 工业生产苏丹一号是通过苯胺在盐酸中与亚硝酸钠进行重氮化，然后与2-萘酚偶合而成。 应用 苏丹一号是一种用于彩色蜡、油脂、汽油、溶剂和鞋油等的增色添加剂，还可以用于，焰火礼花的着色。在日常接触的物品中，家用的红色地板蜡或红色鞋油通常含有苏丹一号的成分。 毒性 根据2004年4月的MSDS数据，苏丹一号存在有限的致癌证据，不可服用。国际癌症研究机构（IARC）将苏丹一号归为第三类可致癌物质，这类物质是缺乏足够的直接使人类致癌证据，但是具有潜在致癌危险的物质。但是有研究说明，苏丹一号染料可以导致动物患上癌症。对小鼠的实验室试验显示注射了苏丹一号的小鼠肝脏长了肿瘤。在将染料直接注射入膀胱后，膀胱也开始生长肿瘤。口服试验迄今为止还是阴性，尚无癌变报告。整个试验证明苏丹一号提高了患癌症的风险。欧盟据此自1995年起禁止使用苏丹一号作为食品添加剂。苏丹一号可能的致癌机理是其在人体内分解出苯胺，诱发肝脏细胞的基因发生变异，而增加人类患癌症的危险性。同时如果大量接触苯胺，还有可能因为苯胺将血红蛋白结合的Fe(II)氧化为Fe(III)，导致血红蛋白无法结合氧，使人罹患高铁血红蛋白症。添加在食品中的苏丹一号只是为了增色，由于这种染料染色效果极好，所以食品中的实际用量非常少，添加了它的食品不会导致人立即生病，对健康的潜在影响和以后罹患癌症的风险也不高。
