苹果多酚,apple polyphenol英语短句,例句大全

苹果多酚,apple polyphenol
1)apple polyphenol苹果多酚
1.Study on procedure and antioxidation of apple polyphenol by high hydrostatic pressure extraction;超高压萃取苹果多酚的工艺及抗氧化性研究
2.Study on the seperation and anti-oxidative active of apple polyphenol;苹果多酚的分离提取与抗氧化性能的研究
3.Study on the technological process of high hydrostatic pressure extraction apple polyphenol;超高压提取苹果多酚的工艺研究

英文短句/例句

1.Optimization of extraction conditions of apple polyphenol from immature apples苹果生果中苹果多酚提取工艺的优化研究
2.Studies on Extraction, Purification and the Biological Activities of Apple Polyphenols in Apple Pomace;苹果渣中苹果多酚的提取、纯化及功效研究
3.Study on Properties of Macropore Resin Adsoring and Function of Apple Polyphenols;大孔树脂吸附苹果多酚特性及苹果多酚功效研究
4.The Separation Purification and Antioxidation Research of Apple Polyphenols;苹果多酚的分离纯化及抗氧化性研究
5.Research on Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi);苹果多酚氧化酶双链RNA干扰（dsRNAi）研究
6.Purification and characterization of polyphenol oxidase from apple苹果多酚氧化酶的纯化与表征(英文)
7.Studying on the Interaction Between Zn~(2+) and Polyphenol Oxidase from AppleZn~(2+)与苹果多酚氧化酶相互作用研究
8.SEPARATION AND PURIFICATION OF APPLE POLYPHENOL WITH THE MACROPOROUS RESINS大孔树脂AB-8对苹果多酚的分离纯化
9.INHIBITION OF APPLE POLYPHENOLS IN THE SPOILAGE BACTERIA OF CHILLED PORK苹果多酚对冷却猪肉腐败菌抑菌效果的影响
10.Studies on Polypheonol Oxidase Characteristic Pinklady Apple and Anti-browning Method of Pinklady Apple Juice粉红女士苹果多酚氧化酶特性及其苹果汁防褐变方法的研究
11.Study on the Effect of the 1-MCP on the Apple Polyphenols Content during the Cold Storage and the Purification and Bio-functions of Apple Polyphenols;1-MCP对苹果贮藏期间多酚物质含量变化的影响及苹果多酚的纯化、功效研究
12.Restraining Polyphenol Oxidase of Granny Smith Apple by Double-stranded RNA;采用RNAi技术抑制‘澳洲青苹’苹果多酚氧化酶的研究
13.Studies on the Ultrasonic Extraction and the Antioxidant Activities of Apple Polyphenols;苹果多酚的超声波提取及其抗氧化性研究
14.Study on Extraction & Isolation and Activity of Polyphenol in Apple;苹果多酚类物质的提取分离及活性研究
15.Studies on the Extraction and the Essential Biological Activities of Apple Polyphenols;苹果多酚的提取分离及其主要功能活性研究
16.Study on Laccase Catelyzed Oxidation of Phenolic Compounds from Apple Fruit and the Caracterization of Its End Products;漆酶对苹果多酚的酶促氧化及其产物分析
17.STUDY ON EXTRACTION AND PURIFICATION PROCESS OF POLYPHENOLS FROM APPLE苹果多酚的乙醇提取和大孔树脂纯化工艺研究
18.Optimization of the Adsorption Property of Apple Polyphenols on NKA-9 Macroporous ResinNKA-9大孔树脂对苹果多酚的动态吸附工艺优化

相关短句/例句

apple polyphenols苹果多酚
1.Microwave-assisted extraction technique of apple polyphenols in apple pomace;微波辅助提取苹果渣中苹果多酚的工艺研究
2.Study of anti-oxidation of apple polyphenols for oil;苹果多酚对油脂抗氧化作用的研究
3.Activity of apple polyphenols as DPPH radical scavenger;苹果多酚清除DPPH自由基活性的研究
3)polyphenols from apple pomace苹果渣多酚
4)Apple polyphenol extracts苹果多酚提取物
1.By the folin-ciocalteau, mensurate the contents of total phenolic in different positions of different apple; the antioxidant activities of apple polyphenol extracts were comparative studied by determining the deoxidizing capacity, antioxidant activity, effect of antilipoperoxidation .采用Folin-ciocalteau法测定各种苹果不同部位的总酚含量,从还原能力、抗氧化活性、抗脂质过氧化等方面对苹果多酚提取物的抗氧化活性进行比较研究。
5)removal of phenols of apple juice苹果汁除酚
6)Malus pumila polysaccharide苹果多糖
1.Optimization of extraction process of Malus pumila polysaccharides from apple pomace;苹果多糖提取的优化工艺研究