1)agaricus bisporus双孢菇
1.Improvement of measurement method of tyrosinase activities in agaricus bisporus and screening of inhibitors of tyrosinase;双孢菇酪氨酸酶测活方法的改进及其抑制剂的筛选
2.Effects of Salting on Extraction of Agaricus bisporus Polysaccharides;盐渍对双孢菇多糖的影响
3.Study on brewage technology of soy sauce by Agaricus bisporus;双孢菇酱油双酿工艺研究
英文短句/例句
1.A Study and Demonstration for Off-Season Cultivation on Agaricus Bisporus in High Elevation Region;高海拔地区双孢菇反季节栽培技术研究与推广
2.East Gansu Local Double Spore Mushroom High Temperature Season Cultivation Engineering Research;陇东地区双孢菇高温季节栽培技术研究
3.Research on Agaricus bisporus Cultivation by Utilizing the Spent Culture Medium of Pleurotus geesteranus利用秀珍菇菇渣栽培双孢蘑菇的试验
4.Breed New Strains of Pleurotus Cornucopiae and Agaricus Bisporus by the Technique of Single Spore Crossbreeding;应用单孢杂交技术选育双孢蘑菇、姬菇新品种
5.An edible mushroom, especially the much cultivated species Agaricus bisporus.洋蘑菇一种可食用的蘑菇，尤指大量培植的品种双孢子蘑菇
6.Isolating of Mycogone Peniciosa Magn and Screening Its Sensitive Fungicides;双孢蘑菇疣孢霉的分离鉴定及其杀菌剂的筛选
7.The Preliminary Experiments on the Cultivation of Agaricus Bisporus(Lange)Sing in Huhehot in Late Spring and Summer呼市地区春末夏季栽培双孢蘑菇初探
8.Studies on Natural Fresh-keeping Agent of Agaricus Bisporus;双孢蘑菇天然保鲜剂筛选的试验研究
9.The Extract and Purifying of the Agaricus Bisporus Polysaccharide and the Study of Its Molecule Structure;双孢蘑菇多糖的分离、纯化及结构研究
10.Studies on the Technics of Liquid Spawn of Agaricus Bisporus Strain 2796;双孢蘑菇2796菌株液体菌种的工艺研究
11.The Effects of Agaricus bisporus on the Rat s Gastric Emptying Function;双孢蘑菇提取液对小鼠胃排空的影响
12.Study on the Purification and Rejuvenation of the Cultivated Strain As2796 of Agaricus Bisporus双孢蘑菇栽培菌株As2796提纯复壮的研究
13.Research on the Distilling and Resolving Technology of lyophilizing Agaricus bisporus双孢蘑菇冻干的升华与解析工艺研究
14.DNA fingerprinting of genetic diversity of Agaricus bisporus双孢蘑菇遗传多样性的DNA指纹分析
15.Detection of Genetic Diversity of Agaricus bisporus Using RAPD Markers双孢蘑菇RAPD标记的遗传多样性分析
16.Analysis of POD and EST Isozyme of Three Agaricus Species双孢蘑菇、野蘑菇和姬松茸的过氧化物酶和酯酶的同工酶分析
17.The Introduction of New Varieties of Agaricus Bisporus and Its Study of Food Safety;双孢蘑菇新品种的引进及蘑菇的食品安全性研究
18.Study on the Agaricus biosporus Soakage Process Technology with Edible Organic Acid Admixture用混合食用有机酸浸渍双孢蘑菇技术研究
相关短句/例句
Agaricus bisporus双孢蘑菇
1.Optimization of the technology for controlled atmosphere drying of Agaricus bisporus segments;双孢蘑菇片气调干制工艺优化研究
2.Preparation of compound beverage of Agaricus bisporus;复合双孢蘑菇饮料的研制
3.Effect of different temperature on physiological character-istics of Agaricus bisporus;不同贮藏温度对双孢蘑菇生理特性的影响
3)Button mushroom双孢磨菇
4)bio-freshkeeper双孢菌菇
5)Slices of Agaricus biporus双孢蘑菇片
6)Panaeolus bisporus (Malencon & Bertault) Ew. Gerhardt双孢斑褶菇
1.The Panaeolus bisporus (Malencon & Bertault) Ew.双孢斑褶菇是一种著名的神经致幻菌物,菌丝体呈白色,具有明显的锁状联合。
延伸阅读
双菇烩白菜
双菇烩白菜
[原料/调料]材料ａ：大白菜 4叶鹌鹑蛋 12个洋菇 12个香菇 2朵材料ｂ：葱 2支辣椒 1条盐 2小匙糖 1/3大匙香油 1/3大匙白胡椒粉 1小匙高汤 2杯[制作流程](1)将所有材料分别洗净，大白菜叶切5公分片，葱切段，辣椒切片，香菇泡软後，切丝备用。(2)将鹌鹑蛋用热油炸至金黄色，捞起将油沥乾。(3)将锅子预热，放入葱段、辣椒片爆香，再放入香菇丝略炒後，加入大白菜翻炒至半软後，放入洋菇、鹌鹑蛋翻炒数下後，加入所有调味料，以大火熬煮至大白菜软化熟透(约需5～8分钟)熄火，盛起放入盘中即可食用。鹌鹑蛋炸过後，皮ｑｑ脆脆，口感很好；大白菜耐煮，当作火锅或卤菜的材料都很适合。
