煎炸油,frying oil
1)frying oil煎炸油
1.Application of filter aid to purify frying oil in fried chicken production;煎炸油净化助滤剂在油炸鸡块生产中的应用
2.Stabilizing effects of BHT and TBHQ on frying oil;BHT与TBHQ对煎炸油稳定效果的比较研究
英文短句/例句

1.Application of filter aid to purify frying oil in fried chicken production煎炸油净化助滤剂在油炸鸡块生产中的应用
2.Analysis of Hygienic Quality of Fried Foods and Deep-frying Oils and Their Correlation油炸食品及其煎炸油卫生质量检测与关系探讨
3.Discussion about Development and Application of Food Special Frying Oils关于开发应用食品专用煎炸油的讨论
4.Purifying Frying Oil Performance and Ultrafiltration Dynamics of Stainless Steel Membrane不锈钢膜对煎炸油的净化性能及超滤动力学研究
5.A Study on the Quality Appraise and Fast Determination of the Polar Compounds of Deep Frying Oil煎炸油的品质评价及其极性化合物的快速检测技术研究
6.Study on rapid determination of content of polar compounds in frying oil by conductivity method电导率法快速检测煎炸油中极性化合物含量的研究
7.investigation on Oil Deterioration of Instant Noodle油炸方便面煎炸用油油质劣变问题的探讨
8.Let me try fish and chip, please .请给我油煎鱼加炸土豆片试试。
9.(Jewish) thin pancake folded around a filling and fried or baked.(犹太)薄煎饼包住馅,然后油炸或焙烤。
10.The grease from pork can be used for frying.猪肉炼出的油可用来煎炸食物.
11.Study on polar compounds in fried foods三种煎炸食品中油脂极性组分的研究
12.PREPARATION OF BIODIESEL FROM WASTE FRIED OIL USING METHYL ACETATE AS ACYL ACCEPTOR BY LIPASE CATALYST乙酸甲酯体系酶法催化煎炸废油制备生物柴油
13.Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.用棕榈油煎炸而得的食品包括薯片、薯条、油炸圈饼、方便面等等。
14.Fish and chips has always been a favourite dish in Britain,油煎鱼加炸土豆片一直是英国人喜爱的一道菜,
15.a scone made by dropping a spoonful of batter on a griddle.把一匙奶油面糊扔到煎锅里炸熟的烤饼。
16.Study on the Law of Carbonyl Value Changes for Fried Soybean Oil and Fried Food;煎炸豆油及其食品中羰基值变化规律的研究
17.Study on quality changes of palm oil and soybean oil during frying dough-sticks棕榈油和大豆油在油条煎炸过程中品质变化研究
18.Study on relativities of quality changes between the oil in breaded aquatic food and palm oil used in frying process水产裹涂食品中油脂与油炸过程中煎炸用油品质变化的相关性研究
相关短句/例句

deep frying oil煎炸油
1.Many detection methods of deep frying oil were summarized and compared in this paper.本文综述了检测煎炸油质量的各种方法,并进行了比较。
2.On the bases of research papers investigation,the advance in frying process,chemical change,the quality change of edible oil during deep frying,and the quality analysis to deep frying oil and its harm to animal and human were reviewed.煎炸食品是深受消费者喜爱的食物,但在食品的煎炸过程中,油脂会发生一系列的复杂化学变化,导致油脂质量的劣变,这些品质降低甚至是对健康有不良影响的煎炸油会随着食品的摄入而进入人体,从而对人体健康产生不良影响。
3)used frying oil废煎炸油
1.The used frying oil was decolorized by the activated rice husk ash adsorbent.稻壳灰经硫酸活化处理制备酸化稻壳灰吸附剂,对废煎炸油进行吸附脱色实验,并与活性白土吸附法进行了对比。
4)frying fat and oil煎炸油脂
5)waste frying oil废煎炸油
1.In this work, by homogeneous transesterification the waste frying oil of daily life was transformed to the substitute fuel - biodiesel.本文以废煎炸油为研究对象,通过均相酯交换法合成生物柴油,并对处理过程、转化机理以及反应动力学进行了研究。
6)frying oil煎炸老油
1.Quick discrimination of ageing frying oil and hogwash oil from good edible vegetable oil with thin layer chromatography;薄层色谱法快速鉴别潲水油和煎炸老油的研究
延伸阅读

煎炸油分子式:CAS号:性质:食品工业专门用来煎炸食品用的油脂。煎炸食品时油脂经受长期连续不断的加热,受到空气氧化变质,烟点降低,酸值升高,颜色变深。因此要求油脂组成中不饱和脂肪酸要适量,亚麻酸含量极微,氧化稳定性要高。一般经过脱胶、脱酸、脱色、脱臭的精炼油还要经过选择性加氢才能达到要求。