抗消化淀粉,resistant starch英语短句,例句大全

抗消化淀粉,resistant starch
1)resistant starch抗消化淀粉
1.The results show that the granular appearance and crystal structure of resistant starch type 4 prepared by starch esterification were destroyed, especially causing the crystal structure to change from B-type to V-type compared with Hylon V.结果表明,与Hylon V玉米淀粉相比,酯化改性后得到的RS4型抗消化淀粉的颗粒形貌和结晶结构都受到不同程度的破坏,尤其导致了结晶形态由B型向V型转变。
2.The enzymatic digestibility of native and acetated tapioca starches with different degree of substitution was investigated in in-vitro digest model stimulated the human intestine tract and the resistant starch content was determined using Megazyme total starch assay kit.采用生物体外(in-vitro)消化模型模拟人体消化道环境,对不同取代度的醋酸酯化木薯淀粉的消化速率进行了研究;用微生物酶对醋酸酯化木薯淀粉进行生物降解并测定各个样品的抗消化淀粉含量。
3.It showed that the acetylated starch granular appearance became rougher and was destroyed to some extent after introduction of acetyl groups to the starch molecule,and that the resistant starch content of maize starch were increased by acetylation,when DS>2,the resistant starch mass fraction could be above 90% and the crystal str.结果表明:乙酰酯淀粉的颗粒表面变得粗糙并发生破损;随着乙酰基团取代度的增大,淀粉的抗消化性能不断提高,当DS>2时,淀粉中抗消化淀粉质量分数达到90%以上,其结晶结构也由A型向V型转变。

英文短句/例句

1.Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats豆渣与抗消化淀粉复合增强降血脂效果
2.Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响
3.Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;蕨根淀粉理化性质及抗性淀粉制备工艺的研究
4.Effect of Annealing Treatment on the Formation of Slowly Digestible Starch韧化处理对缓慢消化淀粉形成的影响
5.a heavy filling and often starchy food.难消化的带馅食物，通常含淀粉。
6.Analysis of 24 Cases with Amyloidosis in Digestive System;消化系统淀粉样变性24例临床分析
7.Comparison of slowly digestible starch by using different methods慢消化淀粉定量测定方法的比较研究
8.Effect of Heat-moist Treatment on Formation of Slowly Digestible Starch湿热处理对缓慢消化淀粉形成的影响
9.Research on the Retrogradation of Chestnut Production and the Preparation of Chestnut Resistant Starch;板栗制品的老化研究和抗性淀粉制备
10.Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;抗性淀粉制备工艺及其理化性质研究
11.Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
12.Optimization of extrusion parameters to decrease resistant starch in extruded corn crude starch减少玉米粗淀粉挤出物中抗性淀粉的工艺参数优化
13.Study on antioxidant activity of resistant starch of different sweet potatoes by DPPH methodDPPH法研究不同品种甘薯抗性淀粉抗氧化性
14.Preparation of resistant starch from potato by α-amylase hydrolysisα-淀粉酶水解马铃薯淀粉制备抗性淀粉
15.Optimization of technology for production of maize slowly digestible starch by enzymatic method酶法制备玉米缓慢消化淀粉的工艺条件优化
16.Green banana pulp contains large of starch and resistant starch.青香蕉含有丰富的淀粉和抗性淀粉。
17.Influence of Molecular Structure of Starch on Formation of Resistant Starch淀粉分子结构对形成抗性淀粉的影响
18.bacteria diastase[细菌]淀粉糖化酶