小麦芽,wheat malt英语短句,例句大全

小麦芽,wheat malt
1)wheat malt小麦芽
1.The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.通过向面粉中添加不同比例的小麦芽粉,研究小麦芽粉对面条品质的影响。
2.The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
3.Compared with barley malt,wheat malt,although in possession of better solubility,contained evidently higher macromolecule nitrogen content and lowerα-amino nitrogen content.小麦芽蛋白质溶解较好,但与大麦芽相比,高分子氮含量明显提高,α-氨基氮含量又显著偏低,必须添加大麦芽来提高α-氨基氮的含量和改善麦醪的过滤性能,同时也可添加大米做辅料,添加比例不宜超过50%。

英文短句/例句

1.Study on Dynamic Changes of the Carbohydrases During Wheat Malt Production and the Application of the Wheat Malt;小麦芽制备过程中淀粉水解酶的动态变化及小麦芽的应用研究
2.Studies on Application of Wheat Malt in Beer High Gravity Brewing小麦芽在啤酒高浓酿造中的应用研究
3.The Study of Wheat Malt Eliminating Soybean Odor用小麦芽有效成分消除豆腥味的研究
4.Research on Shoot Apical Point Transformation of Wheat Germinated Seeds by Particle Bombardment小麦芽生长点的基因枪转化技术研究
5.Selection of Wheat Variety for Malting and Study on Properties of Wheat Malts;制麦芽小麦品种筛选及其制麦特性研究
6.The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing小麦麦芽的原料选择及其制麦工艺探讨
7.The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
8.turn into malt, become malt.变成麦芽，转变成麦芽。
9.wheat germ, whole, flaked or ground小麦胚芽,完整、压片或磨粉
10.the glory of the sunrise.小麦胚芽油令你容光焕发。
11.Barley-sugar makes chilren sweet-tempered.麦芽糖使小孩的脾气变得甜甜的。
12.The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase镉对小麦发芽率及淀粉酶活力的影响
13.Extraction, Characterization and Application of Proteins from Wheat Germ;小麦胚芽蛋白质的提取、表征及应用
14.Studies on Extracting Wheat Germ Oil by Supercritical Carbon Dioxide;超临界CO_2流体萃取小麦胚芽油的研究
15.The Characteristics and Functions of Expansins in Wheat Coleoptiles;小麦胚芽鞘膨胀素的性质与功能分析
16.A Method of Coleoptile to Identify Salt-tolerance of Wheat and the Study on Its Mechanism;芽鞘法鉴定小麦耐盐性及其机理研究
17.Toward Mapping of QTL for Waterlogging and Pre-Harvest Sprouting Resistance in Wheat;小麦耐涝和抗穗发芽QTL的定位研究
18.Study on QTL Mapping of Preharvest Sprouting Resistance of Wheat Cultivar Frontana;小麦品种Frontana抗穗发芽QTL定位研究

相关短句/例句

wheat malt小麦麦芽
1.Wheat beer was produced from wheat malt (accounting for 40% of the raw material) by top fermentation yeast.小麦啤酒是以小麦麦芽为主要原料(占原料总量的40%以上),采用上面酵母发酵酿制而成。
2.In this paper,the influence of different initial drying temperature and kilning temperature on the quality of wheat malt is studied.本文对不同的干燥初始温度和焙焦温度对小麦麦芽质量的影响进行了研究 ,找出了最佳温度控制范围 ,并制定出了适宜的干燥工艺条
3)wheat embryo小麦胚芽
1.Investigation on formula of wheat embryo energy bar;小麦胚芽能量棒的配方研究
2.Rapid determination of phosphorus content in wheat embryo;小麦胚芽中磷含量的快速测定
3.Effect of calcium and phosphorus on accumulation of vitamin E in wheat embryo callus钙和磷对小麦胚芽愈伤组织维生素E积累的影响
4)wheat germ小麦胚芽
1.Influence of microwave treatment on the stability and composition of wheat germ;微波处理对小麦胚芽稳定性及组成成分的影响
2.Nutrient ingredients in wheat germ and their nutrient function;小麦胚芽营养成分及营养作用
3.Nutrition value and application of wheat germ;小麦胚芽的营养价值及开发思路
5)germinated wheat发芽小麦
1.In order to develop a novel method for properly utilizing germinated wheat,7 kinds of wheat mixtures were prepared with Xiaoyan 6 and Shan 225 as test samples and the proportion of germinated wheat was 0%,5%,10%,20%,30%,40% and 100% respectively,and their quality characteristics were studied systematically.为了开发发芽小麦的合理利用途径,以小堰6号和陕225为试验样品,制备7种混合小麦,混和小麦中发芽小麦比例分别为0%、5%、10%、20%、30%、40%、100%,系统研究了混和小麦的品质特性。
6)wheat malt flour小麦芽粉