米糠多糖,rice bran polysaccharide英语短句,例句大全

米糠多糖,rice bran polysaccharide
1)rice bran polysaccharide米糠多糖
1.The paper studied the effects of enzymatic temperature,enzymatic time,enzyme amount and pH value on extraction rate and activities of expanded rice bran polysaccharide.试验表明,各因素对提取得率影响大小依次为pH值、酶解温度、酶解时间、酶用量;对米糠多糖活性影响最大的是pH值,在酸性或碱性环境下提取的多糖活性都低。
2.Because of its high bioactivity in anti-tumour, immunological enhancement, anti-bacterial infection and decreasing concentration of sugar in blood, the research of rice bran polysaccharide has been a hotspot.米糠多糖是指从稻糠中提取纯化的一种以α-1,6-糖苷键为主要结构的多糖。
3.The extracting means and applications of extractions that come from rice bran are summarized,the extractions include rice bran oil,rice bran protein,rice bran polysaccharide,rice bran phytin et al.综述了米糠中的米糠油、米糠蛋白、米糠多糖和米糠植酸钙等被提物的提取方法及其应用。

英文短句/例句

1.Study on Extraction、Property and Anti-Tumor of Rice Bran Polysaccharide;米糠多糖的提取、性质和抗肿瘤活性研究
2.Study on Structural Feature, Antitumor Activity of Rice Bran Polysaccharide and Their Sulfates米糠多糖及其硫酸酯的结构、抗肿瘤活性的研究
3.Extraction of Rice Bran Polysaccharide and Its Effects on Modulating Immune Function of Chickens Infected with IBDV;米糠多糖的分离提取及对人工感染IBDV雏鸡免疫功能的调节作用
4.Effects of Rice Bran Polysaccharide on Cell Cycle and Anti-apoptosis of Spleen and Bursa Cells in Immunosuppression Chicken米糠多糖对免疫抑制鸡脾脏和法氏囊细胞周期和抗细胞凋亡作用
5.Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production米糠多肽蛋白粉酶法生产新工艺研究
6.Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus无糖水溶性米糠纤维活性乳酸菌酸奶的研制
7.Preparation of Polypeptides from Rice Bran by Integration of Enzymatic Hydrolysis and Membrane Separation酶解-膜分离耦合技术制备米糠蛋白活性多肽的研究
8.Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran酶解米糠蛋白制备米糠营养液的工艺研究
9.You cannot get rice by pounding bran.米糠捣碎了，还是捣不出白米来。
10.In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.世界上所有产稻地区生产大量的稻米细糠和稻米糠。
11.A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material.本文以稳定化米糠为原料,研究利用酶解法制取米糠营养食品。
12.Study of Recovery of Acetic Acid from Furfural Wastewater and Furfural Production from Xylose Mother Liquor;糠醛废水中醋酸的回收及木糖母液制备糠醛的研究
13.Biosorption of Cr(VI) from Aqueous Solution by Wheat Bran and Rice Bran;麦麸和米糠对水中Cr（VI）的吸附研究
14.Study on Isolation and Purification of High-Level Fatty Alcohol from Bran-wax;从米糠蜡提取分离高级脂肪醇的研究
15.Study of experiment of adding stabilized rice bran to bread;稳定化米糠在面包中的添加试验研究
16.Extraction of Oryzanol from Rice Bran Miscella米糠混合油中谷维素的提取工艺研究
17.Preparation of furfural from water extraction of steam-exploded corn stalk汽爆玉米秸秆水提液制备糠醛的研究
18.Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage米糠膳食纤维对熏煮香肠质构的影响

相关短句/例句

rice bran polysaccharides米糠多糖
1.The effects ofalcoholconcentrationandsolutionpHonthe precipitatinproperty ofthe rice bran polysaccharides were also investig ated.研究不同的提取温度、提取时间和提取pH值等对米糠多糖提取得率的影响。
2.The experimental purpose is to study the hypoglycemic effect and liver antioxidation of rice bran polysaccharides on diabetic mice induced by streptozotocin(STZ).采用链脲佐菌素(STZ)诱发实验性糖尿病动物模型,研究米糠多糖对糖尿病小鼠的降糖效果以及对其肝脏抗氧化功能的影响。
3)polysaccharide[英][,p?li's?k?raid][美][,pɑl?'s?k?,ra?d]米糠多糖
1.Hot water-soluble crude polysaccharide (HWSRBP), cool water-soluble crude poly-saccharide (LWSRBP),Alkaline-soluble crude polysaccharide (ASRBP) and Alkaline-insoluble crude polysaccharide (AISRBP) were obtained from defatted rice bran.采用小鼠灌胃实验,观察四种米糠多糖对正常小鼠免疫功能调节作用。
2.The technology of extraction and separation of polysaccharide from rice bran was studied.研究了米糠多糖的提取和分离工艺。
4)rice bran polysaccharide(RBP)米糠多糖
1.In order to understand the effects of rice bran polysaccharide(RBP) on modulating immune function,two hundred and fifty healthy male chickens were randomly divided into five groups,with 50 chickens per group.为了研究米糠多糖对鸡免疫功能的影响,将250只健康京白939公雏鸡随机分为5组,每组50只。
5)alkaline-soluble rice bran polysaccharide碱溶性米糠多糖
6)rice bran米糠
1.Study on extraction technology of water-soluble polysaccharide in rice bran;米糠水溶性多糖提取工艺的研究