酱油曲霉,Aspergillus sojae英语短句,例句大全

酱油曲霉,Aspergillus sojae
1)Aspergillus sojae酱油曲霉
1.Study on proteinase activity of Aspergillus sojae;酱油曲霉蛋白酶特性研究
2.The study of flocculating coal slime water using Aspergillus sojae;酱油曲霉絮凝煤泥水的试验研究
3.Study on the aspergillus sojae and protein and their application in soy sauce production;酱油曲霉蛋白酶及其用于酱油酿造的研究

英文短句/例句

1.Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation米曲霉与酱油曲霉高酶活菌株的诱变选育
2.Study of Bioflocculant Excreted by Aspergillus Sojae Cultivated by Waste Water;废水资源化培养酱油曲霉产微生物絮凝剂的研究
3.Study on Mutation and Breeding of Soy Brewing Aspergillus Oryzae by Ion Implantation;采用离子注入法诱变酱油酿造用米曲霉的研究
4.A Study on Screening of High Productive Proteinase Strain of Aspergillus Oryzae and Its Application in Soy Sauce Brewing米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究
5.Studies on Screening of High Proteinase Producing Aspergillus Oryzae from Baojing Soy Sauce and it's Fermentation Condition保靖酱油高产蛋白酶米曲霉菌种选育及产酶条件研究
6.Optimal research on producing enzyme condition of aspergillus niger in soy sauce solid-state fermentation酱油固态发酵生产中黑曲霉产酶条件的优化研究
7.The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.试验对酱油酿造过程中,盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
8.Study on Application of Rhizopus sp. Esterifying Enzyme to Soy Sauce Aroma Enhancement根霉酯化酶用于酱油增香的优化研究
9.Preparation of Koji with High Protease Activity by Aspergillus oryzae米曲霉制备高蛋白酶活力酱曲工艺探讨
10.Study on suppression method of white crystals for aspergillus-type soybean paste抑制曲霉型豆酱产生白色结晶物的方法研究
11.ISOLATION OF MUCOR STRAINS FROM QU POWDER AND OPTIMIZATION OF PROTEASE PRODUCTION酱曲源毛霉的分离及其产蛋白酶条件的优化
12.Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响
13.Inquiring into the new technology of half enzymatic hydrolysis half koji process to produce coy sauce半酶半曲法酶解酿造酱油新工艺的探讨
14.Application of automatic control system of koji making disc machine in soy sauce manufacture酱油用圆盘制曲机自动控制系统的应用
15.Isolation, purification and identification of the bacteria in the soy sauce koji of Guangdong广东酱油成曲中细菌的分离、纯化和鉴定
16.Effect of different amount of Qu on fusel oils in Sauce-flavor liquor不同加曲量对酱香型白酒中杂油醇影响探讨
17.Solid-state fermentation bioreactor for preparing spore starter of soy sauce酱油种曲制备的固态发酵反应器的研究
18.Correlation between cellulase activity of Aspergillus oryzae and composition of soy sauce曲种纤维素酶活力与酱油成分相关性的研究

相关短句/例句

sauce's seed culture酱油种曲
1.Studying on the cultivation of sauce's seed culture with daqu distiller's grain;大曲丢糟在酱油种曲培养中的应用研究
2.The distiller's grain was partly used to replace some soy sauce bean to improve sauce's seed culture medium.用丢糟代替部分豆粕改良酱油种曲培养基,通过试验确定丢糟的最佳添加量为25%,培养时间为72h,所制得的种曲孢子数为2。
3)soy sauce koji酱油大曲
1.Effect of the production of soy sauce koji with the additive of Daqu distiller's grain;添加丢糟生产酱油大曲的效果研究
4)soy leaven酱油曲
5)soybean koji酱油曲菌
1.GA M 31 is a mutant strain of soybean koji mold, which grows rapidly, produce more spores, and has high rate of germination.ＧＡ－Ｍ３１是一株诱变的酱油曲菌，其生长快、产孢子多、孢子发芽率高；该菌株具有较强的淀粉糖化酶活力，而且蛋白酶活力比一般菌种高１０％。
6)koji-maker malhine酱油种曲机