1)fresh pork鲜猪肉
1.Initial research on preservation technology of partial freezing for fresh pork;鲜猪肉微冻保鲜技术的初步研究
2.Analysis of the microbial investigation on fresh pork in market市售鲜猪肉微生物调查分析
3.The preservative effects on fresh pork packed with the antibacterial cellulose films under the cold storage were studied.以NMMO法制备了抗菌保鲜纤维素包装膜,用抑菌圈法测定了所选用的抗菌保鲜膜对于大肠杆菌的抑菌性,并在冷藏条件下研究了几种膜对鲜猪肉的保鲜效果。
英文短句/例句
1.Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;生鲜猪肉新鲜度的检测及贮藏品质评价
2.From this month on, price control on fresh pork will Be lifted in this city.本月起,本市新鲜猪肉放开价格。
3.Study on the Safety Risks and Controlling of Fresh Pork Supply Chain生鲜猪肉供应链安全风险及控制研究
4.Impact of Different Storage Condition over the Quality of Chilled Pork不同贮存条件对冷鲜猪肉品质的影响
5.On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
6.Study on Differential Proteomics of Fresh Pork Based on Its Quality生鲜猪肉品质评价的差异蛋白质组学初步研究
7.Identification of Enterococcus from Retail Pork and Detection of Virulence Factor Gene零售鲜猪肉中肠球菌的鉴定与毒力基因检测
8.Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
9." Fresh and frozen pork, halves, skinless"GB/T9959.2-1988无皮鲜、冻片猪肉
10." Fresh and frozen pork, halves"GB/T9959.1-1988带皮鲜、冻片猪肉
11.Last year my mother preserved the meat that we had left.过去新鲜的猪肉吃不完, 妈妈就腌肉保鲜。
12.Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
13.Study of Refreshing Effect on Chilled Pork by Natural Preservative天然保鲜剂对冷却猪肉保鲜效果的研究
14.Study on Quality Evaluation and Improvement of Fresh Pork;猪肉生鲜品质的控制与评价方法研究
15.Application of Nisin in Preservation of Fresh Pork;Nisin在猪肉保鲜中的应用研究
16.Study on the Development of Pork Freshness Detection Techniques猪肉新鲜度检测方法发展的文献综述
17.THE EFFECT OF NISIN ON CHILLED PORK PRESERVATIONNisin对冷却猪肉冷藏保鲜效果的影响
18.And, most pork is sold as fresh meat in Belgium.在比利时多数比利华猪肉作为生鲜肉销售。
相关短句/例句
fresh pork新鲜猪肉
1.It is suggested that the TVB-N, NH_3 and Pr should be the main items for fresh pork lab examinations.试验表明,市售新鲜猪肉,在气温23~31℃,相对湿度54%~93%的自然条件下,存放36h开始变为次鲜级,48h开始变质。
3)fresh pork生鲜猪肉
1.Study on the quality changes of fresh pork under the logistics modes生鲜猪肉物流品质变化研究
2.Taking fresh pork as experiment material, antimicrobial effect of several natural perfumes was studied.选用丁香、桂皮、茴香、生姜、大蒜、辣椒6种天然香辛料,制成不同浓度的溶液,以生鲜猪肉为试验材料,对其抑菌性能进行了研究。
3.Measures of improving fresh pork safety were point out according to the fresh pork production, slaughter anddistribution in China.本文根据目前我国生鲜猪肉生产、屠宰加工和流通的实际情况,提出了改善生鲜猪肉安全品质的几项措施;为了以最快的方式进行追溯,建立了一套生鲜猪肉产销过程中的安全品质跟踪体系。
4)fresh pork猪肉保鲜
1.Effects of complex organic salt on the preserrastion fresh pork;复合有机盐溶液对猪肉保鲜效果的研究
5)chilled pork冰鲜猪肉
1.Effects of biologic preservative on chilled pork;生物保鲜剂对冰鲜猪肉的保鲜效果
6)frozen fresh pork冻鲜猪肉
延伸阅读
鲜蔬酿鲜鱿菜 名: 鲜蔬酿鲜鱿主 料: 鲜鱿鱼(中)2只,椰菜叶6片,甘笋、白萝卜、青瓜各1/2条,金菇1两(约40克),姜2片,盐适量。配 料: 汁料:醋2汤匙,糖、生抽各1茶匙,盐1/3茶匙。做 法: 1、鲜鱿鱼去头,洗净,鱿鱼身保持圆筒状,触须洗净留用。2、鱿鱼筒、触须分别放入滚水中氽至刚熟,沥干水分;椰菜叶放入加盐滚水中焯软,沥干水分备用。3、甘笋、白萝卜去皮切筷子条状,金菇切去根部,姜片切丝,青瓜去瓤切条;全部材料放滚水中氽水,即捞起,沥干。4、椰菜叶铺开,放上(3)的蔬菜料及鱿鱼触须,卷上成长卷状,酿入鱿鱼筒内。5、酿好的鱿鱼筒放入加盐开水内,用碟轻压着,使之浸于水里约1小时。6、酿鱿鱼横切约5厘米长段,上碟,进食时淋上调匀的汁料即成。