大豆多肽,soybean peptides
1)soybean peptides大豆多肽
1.Preparation of soybean peptides by composite proteases;双酶水解制备大豆多肽的研究
2.Study on the extraction technique of soybean peptides by triple-enzyme composite hydrolysis;三酶复合法提取大豆多肽工艺的研究
3.Properties and application research state of soybean peptides;大豆多肽特性及其应用研究现状
英文短句/例句

1.Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal发酵豆粕深度酶解生产低分子大豆多肽
2.Effects of Soybean Peptide on the Cold Resistance of Banana Seedlings大豆多肽对巴西蕉幼苗抗冷性的影响
3.Effect of Soybean Peptide Supplementation on the Intestinal Immune Function of Overtraining Rats大豆多肽对过度训练大鼠肠道免疫功能的影响
4.Study of Soybean Peptide Acquired Glutathione Peroxidase (GPX) Activity;具有谷胱甘肽过氧化物酶活性的大豆多肽的研究
5.Preparing Peptides with Soybean Protein by Microorganism Degradation;微生物发酵法生产含大豆多肽制品的研究
6.Research on the Optimization of Production Techniques of Soybean Polypeptides and Its Bio-activity;大豆多肽生产工艺的优化及其生物活性研究
7.The Study on the Preparation of Soy Peptide-zinc and It's Bio-availability;大豆多肽锌螯合盐的制备及生理活性研究
8.Protective Effect of Soybean Polypeptides on Acute Liver Injury in Mice大豆多肽对小鼠急性肝损伤保护作用的研究
9.Study on Composite Enzymatic Hydrolysis Technology for Soybean Peptide from Yuba Wastewater腐竹废水制备大豆多肽复合酶解条件研究
10.Studies on Screening for Mucor Strain of Bean Curd Milt and Producing Soybean Peptides with Multifarious Enzymes;腐乳产蛋白酶菌株的筛选及多酶协同作用制备大豆多肽的研究
11.The Effect of Supplying Soybean Peptide on the Serum CK Isoenzymes of the Rats after Incremental Load Training;补充大豆多肽对递增负荷训练后大鼠血清CK同工酶活性的影响
12.Intervention Effects of Aerobic Exercise and Soy Polypeptide on Formation of High-Fat-Diet-Induced Fatty Liver in Rats;有氧运动和大豆多肽对高脂饮食大鼠脂肪肝形成的干预作用研究
13.The Effects of Soy Active Peptide Supplement on Serum LDH、ALT、AST Level in Rats after Incremental Exercise;补充大豆多肽对递增负荷运动大鼠血清LDH、ALT、AST活性的影响
14.The Study on the Effect and Mechanisms of the Intervention in Skeletal Muscle Aging by Weight Training and Soy Polypeptide Supplement负重训练和补充大豆多肽干预大鼠骨骼肌衰老效果及机制研究
15.Researh on Protective Action of Aerobic Exercise and the Supplement of Soy Polypeptide to Fatty Liver Disease Rats有氧运动和大豆多肽对脂肪肝大鼠肝脏保护作用的研究
16.The Effects of Soy Active Peptide Supplement on EIMI;补充大豆多肽对运动性骨骼肌损伤影响的实验研究
17.Oil, Brazil nut oil, Rhizobium fredii, and plant energy polypeptide, etc.清油,巴西果油,大豆根瘤菌,植物能量多肽。
18.Study on the Production of Debittered Functional Soybean Peptide with Microbe;微生物法生产脱苦大豆功能性多肽的研究
相关短句/例句

soybean peptide大豆多肽
1.Optimum research of decolouring technology of soybean peptide;大豆多肽脱色工艺优化研究
2.Studies on optimizing soybean meal fermentation conditions to produce soybean peptides by aspergillus niger with RSM;响应面法优化黑曲霉发酵豆粕产大豆多肽发酵条件的研究
3.Purification and antioxidant activity of soybean peptide;大豆多肽的分离纯化与抗氧化活性研究
3)soybean polypeptide大豆多肽
1.Study on processing technology of soybean polypeptide functional drinks;大豆多肽功能饮料加工技术研究
2.Analysis of major composition in products of soybean polypeptide;大豆多肽产品的主要成分分析
3.Then the optimum condition of shaking flask culture was determined by the orthogonal test with the content of soybean polypeptide as index.以大豆分离蛋白为原料,通过米曲霉的发酵生产大豆多肽,先以水解度为指标初步探索发酵工艺条件,然后通过正交试验,并以大豆多肽含量为指标确定摇瓶发酵的最佳工艺条件,即发酵液初始pH6。
4)soybean polypeptides大豆多肽
1.Preparation and application of soybean polypeptides;大豆多肽的制备及其应用研究
2.Using AN as standards, the optimized conditions of one enzyme hydrolysis, the order of double enzymes hydrolysis and the best condition of low molecular weight polypeptides have been found , with capillary electrophoresis,the molecular weight of soybean polypeptides were determined.以氨基氮为评价指标,确定了单酶水解工艺,双酶分步水解的顺序和制备小分子大豆多肽的最佳条件,并通过毛细管电泳方法对水解多肽的分子量进行测定。
3.As a new prodution of soybean,soybean polypeptides has specially properties and physiologically function.大豆多肽是大豆蛋白水解后,由3 ̄6个氨基酸残基组成的低肽混合物。
5)soy peptides大豆多肽
1.Study on the preparation technology of soy peptides by double-enzyme composite hydrolysis;双酶复合法制备大豆多肽工艺的研究
2.Study on the technology conditions of soy peptides by composite enzymatic hydrolysis;大豆多肽复合酶解工艺条件研究
3.The production of soy peptides by soy meal microorganism fermentation was studied with 30L fermentor.利用30L发酵罐发酵豆粕,对微生物法生产大豆多肽的工艺进行了研究。
6)mung bean polypeptide绿豆多肽
延伸阅读

多肽激素分子式:CAS号:性质:由多聚氨基酸组成的一类多肽激素。参与人和动物许多生命活动的调节。如垂体激素释放因子、胰岛素、胰高血糖素、生长抑素、降钙素、甲状旁腺素等。