1)Listeria monocytogenes李斯特菌
1.Activation of Phospholipases D in Vero cells During Infection by Listeria monocytogenes;李斯特菌侵染宿主细胞过程中磷脂酶D活性变化的初步研究
2.Study on inhibiting effect of rosemary and liquorice extract mixture on Listeria monocytogenes and quality property in sliced ham迷迭香和甘草复配液对切片火腿李斯特菌抑制效果及品质影响的研究
3.OBJECTIVE To present the contamination of listeria monocytogenes and mycobacterium tuberculosis in fresh milk,cooked meat product,beverage and pastry.目的揭示鲜(生)牛乳、熟肉制品、冷饮及糕点中结核杆菌和李斯特菌的污染状况。
英文短句/例句
1.Study on rapid detection techniques of PCR-ELISA for Listeria monocytogenes单增李斯特菌PCR-ELISA快速检测技术研究
2.The Screening of Listeria Monocytogenes Mutants on Biofilm Formation;单核细胞增生李斯特菌菌膜形成突变株的筛选
3.Study on multiplex PCR assay for detection of Campylobacter jejuni,Listeria monocytogenes and Escherichia coli O157空肠弯曲菌、单增李斯特菌和大肠杆菌O157多重PCR分子检测研究
4.Cloning, Expression of Listeria Monocytogenes iap Gene and Rapid Detection of Pathogenic Listeria spp.;产单核细胞李斯特菌iap基因的克隆、表达及致病性李斯特菌的快速检测
5.The Research of Risk Analysis of L.Monocytogenes in Export CaiJuan;出口菜卷中单增李斯特菌的风险分析研究
6.Cloning,expression and antisera preparation of internalin a from Listeria monocytogenesis单核增生李斯特菌Internalin A的克隆表达与抗体制备
7.A case report of bloodstream infection caused by Listeria monocytogenes产单核细胞李斯特菌血流感染1例报道
8.Extraction of Flagellin from Listeria monocytogenes单增李斯特菌鞭毛蛋白提取方法的研究
9.Isolated and Identification of Listeria Monocytogenes in Raw Meat生肉中单核细胞增生性李斯特菌的分离与鉴定
10.Molecular typing of Listeria monocytogenes by pulsed-field gel electrophoresis单核细胞增生李斯特菌脉冲场凝胶电泳分型
11.Synergistic Effect of Pulsed Electric Fields on the Inactivation of Listeria innocua in Egg White高压脉冲电场对蛋清单增李斯特菌的杀灭效果
12.Analysis on Contamination Status of Listeria monocytogenes in Food in Jianggan District江干区部分食品中单增李斯特菌污染状况分析
13.Construction of recombinant Listeria monocytogenes expressing Mycobacterium tuberculosis antigens Ag85B and ESAT-6结核分枝杆菌Ag85B和ESAT-6基因重组产单核细胞李斯特菌的构建
14.Any of various rod-shaped, gram-positive bacteria of the genus Listeria, which includes the causative agent of listeriosis.李斯特氏杆菌各种李斯特氏菌属的杆状、革兰氏阳性细菌，包括李斯特氏菌病的病原体
15.ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS抗李斯特细菌植物乳杆菌的抑菌活性物质特性
16.ASSESSMENT FOR GROWTH AND SURVIVAL OF Listeria Monocytogenes IN POWDERED MILK;干奶粉中单增李斯特氏菌的生存评估
17.THE CHARACTERISTIC OF HEAT RESISTANCE FOR Listeria monocytogenes IN POWDERED MILK;奶粉中单增李斯特氏菌热抵制特性的研究
18.Preparation of Monoclonal Antibodies Against Listeria Monocytogens;单核细胞增生性李斯特杆菌单克隆抗体的制备
相关短句/例句
Listeria[英][l?'st??ri?][美][l?'st?r??]李斯特菌
1.The detection of Listeria in food and results of drug sensitivity test;食品中李斯特菌检测方法探讨及药敏结果分析
2.Investigation on Contamination Caused by Listeria in foods;食品中李斯特菌污染状况调查
3.Virulence determinants and its evolution of the genus Listeria;李斯特菌毒力因子及其进化
3)Listeria[英][l?'st??ri?][美][l?'st?r??]李斯特氏菌
1.An investigation on Listeria contamination of food in Shanghai;上海市食品中李斯特氏菌污染情况调查
2.Study on Listeria species characteristics and ecological distribution in Henan;河南省李斯特氏菌种群特征和生态分布的研究
3.Application of Analytic Hierachy Process on the Comparison of Listeria Rapid Detection Methods层次分析法在李斯特氏菌快速检测方法中的应用
4)Listeria monocytogenes李斯特杆菌
1.Listeria monocytogenes infection and Listeriolysin O;单核增生性李斯特杆菌感染和李氏溶血素
2.Objective:To accumulate the clinical experiences of early diagnosis and treatments to reduce the happening of complication in Listeria monocytogenes infection of pregnant women and their infants.目的:探讨李斯特杆菌感染发病的特点及母婴结局,为早期诊治,减少母婴并发症积累临床经验。
5)Listeria spp李斯特氏菌
1.120 sea fish samples obtained from 4 supermarkets were analyzed for the presence of Listeria spp.检测了来自4个商场的20种海鱼,共120个样品,按3管MPN计数法每100 g鱼肉中李斯特氏菌和单核细胞增生李氏菌的平均值分别为396。
2.Enterobacteia repetitive intergenic consensus sequences-based PCR(ERIC-PCR) was used to generate DNA fingerprints for Listeria spp.应用肠杆菌基因间重复一致序列聚合酶链反应技术(ERIC-PCR)对李斯特氏菌基因组DNA进行分析,结果显示,李斯特氏菌种间DNA指纹图谱带型差异较大;单核细胞增生性李斯特氏菌株间及相同血清型不同来源的菌株,其DNA指纹图谱带型也有明显差异。
6)Listeria monocytogenes李斯特氏菌
1.The inhibitory activity of hexahydrocolupulone against Listeria monocytogenes and under several factors: ions of metal, nonionic surfactants, pH value and temperatures were studied.以李斯特氏菌为指示菌,研究六氢β-酸的抗菌作用并考察温度、酸碱度、金属离子、非离子表面活性剂等因素对其抗菌性能的影响。
延伸阅读
李斯特氏菌病 由单核细胞增生李斯特氏菌 (Listeria monocyto-genes)引起的一种散发性传染病。至少有37种哺乳类动物和17种鸟类可被感染。该菌至少可分为16个血清型或亚型。家畜以绵羊、猪、家兔较多发生，牛、山羊次之，马、犬、猫发生较少。家禽以鸡、火鸡、鹅发生较多，鸭较少，鸽有抵抗力。啮齿动物和一些野生动物常为自然界中的贮存宿主，从寄生的蜱也可分离出这种细菌。发病和带菌动物是本病的传染源。病原菌通过消化道、呼吸道、眼结膜以及受损伤的皮肤等途径而传播。用稻草作青贮喂猪，易发生此病，故有"青贮病"之称。潜伏期2～3周,有的只有数天。症状不一:一般幼龄动物以败血症为主；年龄较大的则多呈现脑炎症状，病畜转圈，又称"转圈病"；成年动物症状多不明显；妊娠动物常发生流产。死于本病的动物一般没有特殊的肉眼可见病变。有神经症状的病畜,其脑膜和脑有炎症,血管周围有以单核细胞为主的细胞浸润。肝可能有小坏死灶，流产母畜子宫内膜和胎盘有充血以至广泛坏死。病禽的心肌和肝脏有大小坏死灶。确诊须用实验室诊断方法，如微生物学试验和血清学试验等。病的初期可试用较大剂量抗生素或磺胺类药物治疗。 人可感染此病，症状不一，以脑膜炎为多见；从事与病畜、禽有关的工作人员应注意防护。
