1)duck blood鸭血
1.A study on reaction conditions for enzymatic hydrolysis of duck blood by papain木瓜蛋白酶水解鸭血的研究
2.Analysis and evaluation on amino acids of duck blood and bone鸭血、鸭骨氨基酸分析与评价
3.Preparation and sustained release properties of duck blood hydrolysate microcapsules鸭血水解物微胶囊的制备及缓释性能的研究
英文短句/例句
1.Effect of high pressure microfluidization treatment on duck blood cells高压微射流处理对鸭血血细胞的影响
2.NEVER consume raw poultry products, such as raw duck blood.不得食用生的家禽产品，比如生鸭血。
3.Relationships between blood biochemical indices and egg-laying performances in muscovy ducks番鸭血液生化指标与产蛋性能的关系
4.Dynamic Study on Serum Biochemical Value of New Duck Viral Hepatitis Infecting Ducklings;新型鸭肝炎病毒感染雏鸭血液生化指标的动态研究
5.Characteristics and Application Research of Hemepeptide Extracted from Duck Blood从鸭血中提取血肽素及其性质、应用研究
6.Study on the Correlation Between the Abilities of Producing Eggs and Amino Acid Levels in Serum of Ducks蛋用鸭血清中氨基酸含量与产蛋量关系的研究
7.Functions and Characteristics of Duck Blood Hydrolysates and Its Primary Application鸭血水解物微胶囊的功能特性及初步应用研究
8.Effects of calcium supply on serum calcium,phosphorus and osteoclasts' activity in laying ducks低钙对蛋鸭血清钙、磷及破骨细胞活性的影响
9.Preparation and sustained release properties of duck blood hydrolysate microcapsules鸭血水解物微胶囊的制备及缓释性能的研究
10.Propection of superoxide dismutase of duck erythocytes by some kinds of sugar and amino acid几种糖与氨基酸对鸭血红细胞SOD的保护作用
11.Comparison of serum levels of gonadotrophin releasing hormone (GnRH)between Shaoxing duck and Khaki Campbell duck青年期及产蛋期绍兴鸭和康贝尔鸭血清促性腺激素释放激素浓度的比较
12.Effect of dEB levels of cage-rearing ducks on the biochemistry index in serum under cold environment低温条件下不同电解质水平对育成鸭血液生化指标的影响
13.Effect of gelatinase from Riemerella anatipestifer on some blood parameters in ducklings鸭疫里默氏菌明胶酶对小鸭部分血液指标影响
14.Duck Hemorrhagic Disease(DHD)is a new infectious disease caused by a new type herpesivrus diferent from duck plague virus.鸭出血症是由不同于鸭瘟病毒的鸭新型疱疹病毒引起的鸭的一种传染性疾病。
15.Genomic sequence of a new serotype duck hepatitis virus鸭肝炎病毒新血清型基因组序列分析
16.Inhibitory Effect of Chinese Medicine Compound Fuzheng Lishi Huoxue on Duck Hepatitis B Virus (DHBV) in Duck Embryo Liver Cells扶正利湿活血复方对鸭胚肝细胞中鸭乙型肝炎病毒的抑制作用
17.Canonical correlation analysis of laying, growth and blood biochemical traits of Shaoxing Duck绍兴鸭产蛋、生长及血液性状间的典型相关分析
18.Study on Duck Swollen Head Septicemia Virus Vaccine Immunity Response and Pathology;鸭肿头败血症病毒疫苗免疫应答及病理学研究
相关短句/例句
duck hemorrhagic disease鸭出血症
1.The study on hemagglutination and hemagglutination inhibition tests of duck hemorrhagic disease virus;鸭出血症血凝及血凝抑制试验的建立和应用
3)duck blood alkenoic acid (DBAA)鸭血烯酸
1.The duck blood alkenoic acid (DBAA) is an unsatrupted fatty acid extracting from the duck serum.鸭血烯酸是由鸭血清中提取的不饱和脂肪酸。
4)duck serum鸭血清
1.Separation and purification of transferrin in duck serum;鸭血清转铁蛋白的分离纯化
2.The one-step extraction of transferrin from duck serum relies on thermal denaturalization precipitation to remove other serum proteins.一步法提取鸭血清转铁蛋白是利用热变性沉淀去除鸭血清中的杂蛋白,在微碱性(pH值为8。
5)Yaxuenuo鸭血糯
1.Research on the fermented milk drinks of Yaxuenuo鸭血糯发酵乳饮料的研制
2.The BALB/C strain mice of senility were irrigated juice of the black mulberry and the Yaxuenuo from stomach for 45 days.以鸭血糯米提取液、黑桑椹水提取液给老龄 BALB/C小鼠灌胃 ,剂量分别为 0 。
6)Bean curd with duck blood鸭血豆腐
延伸阅读
鸭血【通用名称】鸭血【其他名称】鸭血 (《本草经集注》) 【来源】为鸭科动物家鸭的血，动物形态详"白鸭肉"条。 【性味】咸，寒。 ①《纲目》："咸，冷，无毒。" ②《本草正》："味咸，微凉。" ③《医林纂要》："咸，寒。" 【功用主治】补血，解毒。治劳伤吐血，痢疾。 ①《别录》："解诸毒。" ②《食疗本草》："解野葛毒。" ③《纲目》："热血，解中生金、生银、砒霜诸毒，射工毒。蚯蚓咬疮，涂之。" ④《本草正》："盐卤毒，宜服此解之。" ⑤《本经逢原》："能补血解毒，劳伤吐血，冲热酒调服。" ⑥《医林纂要》："解鱼虫百毒。" ⑦《随息居饮食谱》："解亚片毒。" 【用法与用量】内服：热饮或冲酒饮。外用：涂敷。 【选方】①治小儿白痢，似鱼冻者：白鸭杀取血，滚酒泡服。(《摘元方》) ②治经来潮热，胃气不开，不思饮食：白鸭血，头上取之，酒调饮。(《秘传内府经验女科》鸭血酒) ③治中风：白鸭血，一日约两杯，早、晚食前一小时饮用。(《动植物民间药》)
