1)Dietary quality膳食质量
1.Relative factors effecting dietary quality of Chinese adults;中国成年人膳食质量的影响因素分析
2.Dietary quality is different between males and females.目的:采用膳食平衡指数(DBI)评价方法,了解重庆地区在校大学生膳食质量状况,为指导大学生合理膳食提供理论依据。
3.dietary quality are different between urban.目的利用中国膳食平衡指数(DBI)综合评价中国成年人的膳食质量,验证DBI的有效性。
英文短句/例句
1.(1) The quality of the average diet of the Chinese people has been improved significantly.（一） 居民膳食质量明显提高。
2.Measures to Improve the Quality of Meals in Schools of Higher Education;提高高校膳食质量面临的问题及对策
3.Investigation on the Nutritional Quality of Breakfast among Primary School Students Lijin Country in 20082008年利津县部分城乡小学生早餐膳食质量调查
4.The trace elements and dietary factors that influence the elderly of osteoporosis影响骨质疏松症老年人的微量元素及膳食因素
5.Analysis of Dietary Survey and Body Mass Index of Flying Personnel during Flying Period飞行人员膳食调查与身体质量指数分析
6.Staple Food Weighing and Non-staple Food Classifying"for Hospitalized Diabetic Patient糖尿病住院患者膳食主食称量副食分级法
7.The Food and Nutrition for Old People and Function of Their Health;老年人的膳食营养与体质健康的作用
8.Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage米糠膳食纤维对熏煮香肠质构的影响
9.CHINESE DIETARY COMPOSITION AND ELEMENT INGESTION中国人膳食的组成及所致元素摄入量
10.Investigation and evaluation of dietary energy on the high school students中学生快餐膳食能量调查分析与评价
11.Dietary exposure assessment of lead and cadmium in Shenzhen,China深圳市居民食品中铅、镉的膳食暴露量评估
12.Dietary fiber is not necessarily fibrous in nature.膳食纤维在本质上不一定必须是纤维状的
13.The Influence of Adding Bone Paste into Rat Dietary on the Absorption of Ca P and the Strength of Leg Bone of Rats膳食中添加骨糊对大鼠钙磷吸收和骨质的影响
14.Study on the Technics Conditions and Characteristics of Citrus Dietary Fiber;柑橘膳食纤维制备工艺技术及品质分析研究
15.Study on the Technics Conditions and Characteristics of Pueraia Lobata Ohwi Dietary Fiber;葛根膳食纤维加工工艺及其性质的研究
16.Study on the Structure and Mass Transfer Properties of Formulated Dietary Fiber Sol;配制型膳食纤维素溶胶结构及传质特性的研究
17.Study on the Technics Conditions and Characteristics of Lily Dietary Fiber;百合膳食纤维加工工艺及其性质的研究
18.A Study on Dietary Status, Nutrition Knowledge, Attitude, Practice and Physical Constitution of College Students in Chengdu;成都市大学生膳食状况、营养KAP与体质状况调查
相关短句/例句
Quality level of dietary膳食质量水平
3)liquid diet流质膳食
4)dietary energy膳食能量
1.Investigation and evaluation of dietary energy on the high school students中学生快餐膳食能量调查分析与评价
5)dietary protein level膳食中的蛋白质含量
6)dietary fibre膳食纤维质
延伸阅读
蚕茧质量监督检查和国家生丝质量检验蚕茧质量监督检查和国家生丝质量检验cocoon quality supervision inspection and national silk quality inspection 检验局承担并组织有关检验机构对全国已核发生产准产证的缘丝、绢纺企业的生丝、绢丝质量进行抽查检验(两年共四期)，以考核生产企业生丝质量水平。中国桑蚕鲜茧评茧计价方法主要有3种:①鲜上光茧干壳量仪器评定(简称仪评)计价;②“组合售茧、嫌丝计价，’(简称“组、缎”)评茧方法;③茧层率评茧计价。国家质量技术监督局于19望)年6月7日下发了《关于加强茧丝质t监督工作的通知》，要求加强桑蚕鲜茧收购期间的质量监督执法检查;重点做好鲜茧收购过程中“四率”(仪器配备率、仪器完好率、仪评率和仪评相符率)的检查工作。各级专业纤维检验机构应充分发挥职能作用，加强蚕茧质量监督管理;加强对茧站仪评计价工作指导;加强对蚕茧收购计t器具的检定工作;充分运用法律手段，在蚕茧收购期间开展执法检查活动，对违法行为坚决予以查处。 在国家生丝质t检验方面，1998年国家经贸委等4部门联合发布了(缀丝绢纺准产证制度实施办法》，规定缎丝、绢纺企业准产的基本条件。经国家茧丝绸协调小组审议，并报国务院领导批准，“国家生丝质量检验”项目列人(国家茧丝绷发展风险基金》第二批发展项目。该项目由中国纤维检验局承担并组织依法设t或依法授权的具有生丝、绢丝检验能力的纤检局(所)、生丝质检站对全国已核发生产准产证的缀丝、绢丝企业的生丝、绢丝质量进行检验。(吕善模)，ngconjian zhilia叩Jiondu iianCha he gUOJia she叩51 zh1旧nyan蚕茧质一监督检查和国家生丝质t检验coon甲ality su伴币sion inspection and natsilk卿ality ins衅tion)专业纤维检验机构蚕鲜茧收购期间，对茧站收购鲜茧进行质量监督和检验的全过程。国家生丝质量检验是指由中国CO-nal桑查维
