小麦粉,wheat flour英语短句,例句大全

小麦粉,wheat flour
1)wheat flour小麦粉
1.The formulation and application of determining the bromate in wheat flour;小麦粉中溴酸盐测定方法的制定及应用
2.Explanation on state standard of Chinese steamed bread based on wheat flour;《小麦粉馒头》国家标准解读
3.Uncertainty of evalution measurement of bromate in wheat flour by regent free ion chromatography method;免化学试剂-离子色谱法测定小麦粉中溴酸钾的不确定度评定

英文短句/例句

1.flour of cereal (excl. of maize, wheat or meslin)谷物粉（不包括玉米粉、小麦粉或混合粉）
2.Low gluten wheat flourGB/T8608-1988低筋小麦粉
3.High gluten wheat flourGB/T8607-1988高筋小麦粉
4.durum granular粗粒硬质小麦粉(适于制通心粉)
5.flour of wheat, heat-treated to pre-gelatinize the starch小麦粉,经热处理预糊化淀粉
6.Ingredients: Refined wheat starch,,Refined shrimp,iodine refined salt,purified water.配料：精制小麦粉，特制海鲜粉，碘精盐，水。
7.Ingredients: Refined wheaten starch,,Refined pork,iodic refined salt, Purified water.配料：精制小麦粉，特制猪肉粉，碘精盐，水。
8.Method for determination of starch damage in flour--Alpha-amylase methodGB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
9.RESEARCH ADVANCE ON MICROBE CONTAMINATION AND ITS CONTROL IN WHEAT AND WHEAT FLOUR小麦及小麦粉中微生物污染与控制研究进展
10.Flour is a powder made from wheat.面粉是小麦做的粉。
11.Wheat powdery mildew is one of wheat main diseases.小麦白粉病是小麦的主要病害之一。
12.Benzothiadiazole-induced Resistance in Wheat Against Blμmeria Graminis f.sp.tritici;BTH诱导小麦对小麦白粉病抗性的研究
13.wheaten bread, cakes, flour小麦制的面包、蛋糕、面粉.
14.The wheat grinds to a fine flour.小麦可被磨碎成细面粉。
15.flour prepared from wheat.由小麦碾磨而成的面粉。
16.Virulence gene structure analysis of Blumeria graminis f.sp.tritici in Hubei湖北麦区小麦白粉病菌毒性结构分析
17.Studies on the Relationship between the Sterility in Wheat Caused by Copper Deficiency and the Starch Accumulation in the pollen grains小麦缺铜不实与花粉淀粉积累的关系
18.grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。

相关短句/例句

flour[英]['fla??(r)][美][flaur]小麦粉
1.Comparison of testing methods for moisture of flour;小麦粉水分测定方法的比较
2.Effect on flour baking quality by blending technology;配粉对小麦粉焙烤品质的影响作用
3.Relation of Benzoyl Peroxide Content and Whiteness Value of Flour;小麦粉过氧化苯甲酰含量与小麦粉白度值关系
3)wheat powder小麦粉
1.A LC/MS-MS(±ESI) method was developed for the determination of 10 mycotoxins in wheat powder.建立了液相色谱串联质谱法(±ESI)同时测定小麦粉中10种真菌毒素的方法。
2.A mathematical model for uncertainty evaluation and analysis of factors affected by measuring uncertainty was established according to the principles for determining of rongalite in wheat powder and rice powder by HPLC and methods for uncertainty evaluation provided by Guide to Uncertainty Evaluation in Chemistry Analysis.目的:对高效液相色谱法测定小麦粉与大米粉中甲醛次硫酸氢钠的含量进行不确定度评定,为建立有效的质量控制方法提供参考。
4)wheat flour小麦面粉
1.Relationship between paste viscosity of wheat flour and noodle quality;小麦面粉粘度特性与面条品质关系的研究
2.Research Advance of arabinoxylans in wheat flour;小麦面粉中阿拉伯木聚糖研究进展
3.The capability on mixture of tartary buckwheat powder and wheat flour in manufactured of bread,cake, noodle were researched.对苦荞麦粉和小麦面粉的复混物制作面包、蛋糕、面条的性能进行了研究,在通常配方和一般工艺条件下,生产苦荞麦面包、蛋糕、面条时苦荞麦粉的添加量分别为50%、80%、40%以下。
5)rye flour黑小麦粉
1.Study on rheological characters of rye flour and its application in food;黑小麦粉的流变学特性及在食品中的应用研究
6)Wheat starch小麦淀粉
1.Application of flottweg separator pretreatment on wastewater from wheat starch processing;排渣式碟片离心机对小麦淀粉废水预处理的应用
2.The research on the gelatinization of wheat starch by ultra high pressure;小麦淀粉的超高压糊化研究
3.Effect of microwave irradiation on properties of wheat starches;微波场对小麦淀粉性质的影响