1)Shelf life保鲜期
1.The results showed that the shelf life of eggs was prolonged two weeks under normal temperature.结果表明:和对照相比,常温下贮藏,经大豆分离蛋白膜处理的鸡蛋保鲜期至少延长2周,其中4。
2.The effect of five acids in combination to the shelf life of mutton is studied in this experiment.本试验研究了五种酸的组合对羊肉保鲜期的影响。
3.The result of storing experiments illustrated that polydextrose also could postpone the shelf life of bread.通过制作不同聚葡萄糖添加量的面包 ,观察并测定面包成品的感官、比容等指标 ,与对照组相比较 ,得出聚葡萄糖可以在一定程度上增大面包的比容 ,改善面包品质 ;面包贮藏实验表明聚葡萄糖有延长面包保鲜期的功效。
英文短句/例句
1.This milk can only be used before5October.此牛奶保鲜期只到１０月５日止。
2.Research on the Technology Used in Extending Shelf Life of Chilled Beef冷却牛肉延长保鲜期的应用技术研究
3.Effects of 2-aminobutane on Shelf-life of Oranges and Human Health仲丁胺保鲜剂延长柑桔保鲜期及对人体健康的影响
4.I keep a wary eye on the freshness date and examine the tamper-proof packaging.我会用机警的眼光查看商品的保鲜期以及包装袋上的防伪标记。
5.The Preliminary Study of Application for Lactoperocidase System in Goat Milk and Prolong of Shelf Life;增强山羊乳过氧化物酶体系抗菌活性及延长生乳保鲜期的研究
6.Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;鲜牛肉气调包装及其冷藏货架期保鲜技术研究
7.Fresh cream cakes can't Be kept for a long time. Please note the quality guarantee period indicated on the Bottom of the Box.鲜奶蛋糕，不宜久藏，请注意盒底保质期。
8.Educational EF Magazine maintains a strong academic focus in every issue.寓教于乐：每期刊物都保留了鲜明的教学目的！
9.Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;延长绿芦笋和水蜜桃保鲜贮藏期的研究
10.Studies on the Techniques of Fresh-keeping and Florescence Controlling in Cut Rose after Harvest;切花月季采后保鲜及其花期控制技术研究
11.Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;板栗贮藏期实腐病及其病生理和防腐保鲜研究
12.Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);枣果营养成分分析与冬枣货架期保鲜研究
13.Study on the Elongation of Yoghurt's Shelf-life with Protective Culture HOLDBAC~(TM) YM-C保鲜菌HOLDBAC~（TM）YM-C应用于延长酸奶货架期的研究
14.Study on Antagonists and Their Bio-control to Pear Disease during Storage梨储藏期病害生防菌及防腐保鲜的研究
15.Effects on Keep-fresh of Different Preservatives of Cutting-flower in Prunus persica不同保鲜剂对桃花瓶插期间生理特性的影响
16.Effects of 1-methylcyclopropene Treatment on the Cucumber Fruit Quality during Low Temperature Storage1-MCP处理对黄瓜冷藏期间保鲜效果的影响
17.Effects of 1-MCP Treatment on Ya Pear Storage of Different Harvest1-MCP处理对不同采收期鸭梨货架期保鲜效果的影响
18.Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower环保型保鲜剂对月季切花的保鲜效应
相关短句/例句
flavour fresh-keep period风味保鲜期
3)time of fruit keeping fresh in a tree挂树保鲜期
4)irrdiation to keep fresh辐鲜保鲜
5)fresh-keeping保鲜
1.Study on Non-sulfur Color-protection and Fresh-keeping Technology of Coprinus comatus;鸡腿菇非硫护色保鲜技术的研究
2.Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;有机酸盐处理对鸡肉保鲜效果的研究
6)Preservation[英][,prez?'ve??n][美]['pr?z?'ve??n]保鲜
1.Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles;二氧化氯与双氧水对湿生面条保鲜效果的研究
2.Application of zein to the preservation of chilled meat;玉米醇溶蛋白在冷却肉保鲜中的应用
3.Effects of coating preservation technology on fresh-cut apples;涂膜处理对鲜切苹果的保鲜效应
延伸阅读
国外保鲜包装：电子保鲜机法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
