1)food proteins食物蛋白质
1.Study on digestive stability and heat stability of food proteins食物蛋白质消化稳定性和热稳定性研究
2.Database of proteins is constructed for searching latent bioactive peptides encrypted in food proteins;利用Microsoft Office XP中的Access XP数据库软件建立3个数据库系统,蛋白质数据库包含小麦面筋、大米、玉米等常见食物蛋白质序列23739条,活性肽数据库包含ACE抑制肽、免疫肽、阿片肽等生物活性肽序列1396条,以及常见的蛋白质水解酶信息。
英文短句/例句
1.Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
2.Study on Enzymatic Polymerization of Food Proteins and Mechanism of Its Modification;酶法聚合食物蛋白质及其改性机理研究
3.Study on digestive stability and heat stability of food proteins食物蛋白质消化稳定性和热稳定性研究
4.a white crystalline amino acid that is essential for nutrition; obtained by the hydrolysis of most dietary proteins.一种白色晶状氨基酸,营养必需,通过多数食物蛋白质水解获得。
5.Pulses are a good source of protein for vegetarians.对于素食者来说, 豆类食物是蛋白质的理想来源.
6.Just remember that the body cannot store protein. So foods high in protein must be ingested daily.要记住:人体不能贮存蛋白质,所以每天必须摄取富含蛋白质的食物。
7.Most of the food they eat is deficient in iron and protein.他们吃的大部分食物缺乏铁质的蛋白质。
8.Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein.氮15会透露食物中动植物蛋白质的比例。
9.Protein in food stimulates wakefulness, while carbohydrates promote sleep.食物中的蛋白质使人兴奋,而食物中的碳水化合物使人易于入睡。
10.Pepsin: Powerful enzyme in gastric juice (see stomach) that partially digests proteins in food.胃蛋白: 胃液中一种消化能力极强的,能部分消化食物中的蛋白质。
11.Effects of Animal and Plant Protein Sources on Feed Intake, Growth and Protein and Lipid Metabolism of Japanese Flounder, Paralichthys Olivaceus;动植物蛋白源对牙鲆摄食、生长和蛋白质及脂肪代谢的影响
12.Brain workers should take their protein in a form easily digested.脑力劳动者应吃易于消化的食物摄入蛋白质。
13.These food sources are considered incomplete proteins.这些食物来源,被认为是不完整的蛋白质。
14.Application of Differential Proteomics in Food Plants Resources Development差异蛋白质组学在食品植物资源开发中的应用
15." Proteins furnish "building blocks"for the body. The body does not store protein. This is why you should eat some protein foods every day."蛋白质提供身体建筑材料。身体不能储存蛋白质。这就是为什么你每天都应该吃一些蛋白食物。
16.the consumption of meat, poultry, egg and other animal products has been increased significantly, and the percentage of good quality protein in the diet has been increased.肉、禽、蛋等动物性食物消费量明显增加,优质蛋白比例上升。
17.A vegetarian get protein not from meat but from its analogue.素食者所摄取的蛋白质不是来自肉类而是来自近似肉类的食物。
18.A vegetarian gets protein not from meat but from its analogue素食者所摄取的蛋白质不是来自肉类而是来自近似肉类的食物
相关短句/例句
protein-rich diet蛋白质类食物
1.The present paper investigates the expression profiles of Rev-erbα in the heart of rats under normal circumstances,and the re-entrainment of Rev-erbα in rats fed with basic diet or protein-rich diet after a combination shift of feeding and light/dark cycle.因此,蛋白质类食物可能不利于机体适应外界时差的改变。
3)food protein食物蛋白
1.Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力,已成为食品工业的研究热点。
2.The food proteins used to be regard as only nutriment.食物蛋白一直只被人们视为一种营养蛋白 ,但近年来的研究表明 ,它也是生物活性肽的重要来源 ,用食物蛋白生产活性肽 ,原料来源丰富、成本低、安全性好 ,便于工业化生产 ,应用前景十分广阔 ,作者就此进行了一些探讨。
4)animal-protein foods动物性蛋白质食品
5)Protein compounds; protein diets.蛋白质化合物;蛋白质丰富的膳食
6)food protein食品蛋白质
1.Research progress of enhancing the functionality of food proteins by enzymatic modification;食品蛋白质酶解改性提高功能特性的研究进展
2.AngiotensinⅠconverting enzyme(ACE) plays an important physiologic role in the blood pressure regulation On one hand it catalyses the conversion of angiotensin Ⅰ into angiotensin Ⅱ, a vasoconstrictors; on the other hand ACE also degrades the bradykinin into inactive segment, a vasodilator The active peptides from food protein have significant antihypertensive effect.血管紧张素转化酶Ⅰ在人体血压调节过程中起重要的生理作用 一方面,它使无活性的血管紧张素I转化为升压物质———血管紧张素Ⅱ,另一方面它能使降压物质———缓激肽分解成失活片段 源于食品蛋白质中的降压肽有明显的降血压作用,这些肽又是通过抑制血管紧张素转化酶的活性起降血压作用 综述血管紧张素转化酶抑制肽的降血压机理和研究现状,展望其前
3.This paper reviewed the principles,advantages of microwave/ultrasonic assisted technology and new immobilized enzyme technology and the application in food protein hydrolysis.综述了微波/超声波辅助酶解技术及新型固定化酶技术的原理、优点及其在食品蛋白质水解中的应用。
延伸阅读
食物蛋白的互补性分子式:CAS号:性质:不同食物的蛋白质以不同的限制氨基酸酸(limiting amino acids)互相补充以提高食物营养价值的性能。食物蛋白质的营养价值为共氨基酸组成所决定,氨基酸组成中含量最少的必需氨基酸,即限制氨基酸,决定该蛋白质可被消化吸收利用的生物价值。超出平衡组成的多余的氨基酸则成浪费。但不同食物蛋白质的限制氨基酸各不相同,乃有可能取不同限制氨基酸的食物蛋白互相补充,配成平衡的氨基酸为赖氨酸,生物价为60,大豆的限制氨基酸为蛋氨酸,生物价为64,但将玉米和大豆适当配比混合,则生物价可提高到70以上。这是因为玉米含有较多的蛋氨酸,大豆含有较多的赖氨酸,二者互相补充限制氨基酸的结果。