1)cooking materials烹饪原料
1.Water in cooking materials exists in a bond or free state.水在烹饪原料中以束缚水、自由水状态存在。
2.Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。
3.The cooking materials specific for Guangxi lay a good material foundation for making Guangxi flavor dishes.广西特有的烹饪原料为制作广西风味菜肴奠定了良好的物质基础;众多的少数民族特色菜肴,丰富了广西烹饪;讲究原料的特性,保证了广西菜的风味特色;别具一格的烹调加工,突出了广西菜的风味特色。
英文短句/例句
1.Research on Preservation Conditions of Starched Cooking Materials烹饪原料上浆后存放保鲜条件的研究
2.Discussion on Curriculum Criterion of Culinary Raw Material and Processing Technology of Cantonese Food论《粤菜烹饪原料与加工技术》的课程标准
3.VEGETATIVE COOKING RAW MATERIAL ACTIVE CONSTITUENT HEALTH CAREFUNCTION AND REASONABLE MEALS植物性烹饪原料活性成分的保健功能与合理膳食
4.Application of HACCP System to Management of Raw Materials in Cuisine LaboratoriesHACCP在烹饪实验室原料管理中的应用
5.fill with a stuffing while cooking.当烹饪的时候填满料。
6.Get all the ingredients together before you start cooking.把所有材料都放在一起再动手烹饪.
7.Chicken is often cooked with a sage and onion stuffing .烹饪鸡肉时常放洋苏叶、洋葱等填料。
8.The Trend of Industrialized Development for Chinese Cuisine and its Principles;中国烹饪产业化发展的趋势及其原则
9.a cookery course, school, etc烹饪课程、 学校等.
10.a fossil fuel in the gaseous state; used for cooking and heating homes.一种气态的化石燃料，用于烹饪和家用暖气。
11.Can your father cook? No, he can't (cook).你父亲会烹饪吗？不，他不会烹饪。
12.Chinese cuisine is very different from European .中国烹饪与欧洲烹饪有很大区别。
13.any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning.叶、茎、花烹饪后可作为食物或调料的各种草本植物。
14.Differences in Flour-food Cooking between Tang Dynasty and Song Dynasty--Survey Made in Central Plain Area略论唐宋面食烹饪的差异——以中原地区为考察中心
15.No, but I'm good at cooking.不，但我对烹饪很在行。
16.an uncooked vegetable.未经烹饪加工的蔬菜。
17.very large cooking apple.个头非常大的烹饪苹果。
18.The bible of French cooking.法式烹饪的权威著作
相关短句/例句
cooking material烹饪原料
1.With superior geographic and climatic conditions,Qinba area is abundant in animal and plant resources which provide with flavorful and nutritive cooking materials.秦巴地区优越的地理气候条件,孕育了丰富的动植物资源,成为风味独特、营养丰富的烹饪原料。
2.Bullacta exarata,a kind of shell mollusk,lives on inshore tidal land as a cooking material popular in coastal region in China.泥螺是生长在我国沿海滩涂的一种软体贝类动物,是沿海特有的烹饪原料。
3.The water-holding character of minced meat is closely related with the choice of cooking materials and the change of minced meat before and after being heated.水的使用在肉糜制作中起到了举足轻重的作用,肉糜的持水性与烹饪原料的选择、肉糜加热前和加热后的变化密切相关,肉糜的持水性是形成肉糜类菜肴色白、细嫩、味鲜、入口软柔、化渣的主要因素。
3)cuisine materials烹饪原料
1.Different specimens of cuisine materials have different making methods.实物标本是《烹饪原料学》教学过程中经常使用的教学教具。
4)cooking principle烹饪原理
5)cooking condiment烹饪调味料
1.Traditional cooking condiment of Sichuan cuisine has many shortcomings,such as weak cooking stability,low cooking efficiency,poor cooking accuracy,hard control and little convenience etc.依据风味化学原理和人的味感生理特性,采用工程法复合调味品的制作原理和技术方法,对传统川菜调味料的生味成分进行转化、分离、加工和复配,制成符合川菜食俗及风味、调味力强、使用方便的4种川菜复合烹饪调味料类型,分别为辛辣型、香辣型、辛香型和清香型。
6)cooking[英]['k?k??][美]['kuk??]烹饪
1.Formation and redutional measure of acrylamide during cooking;烹饪过程中丙烯酰胺的形成与控制
2.The solutions of soy sauce blackening during cooking process解决烹饪过程中酱油变黑的措施
延伸阅读
烹饪烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
