总酚含量,total phenolic content英语短句,例句大全

总酚含量,total phenolic content
1)total phenolic content总酚含量
1.The total phenolic contents of the extracts from five vegetable spices with 4 different polar solvents were determined by Folin-Ciocalteu's phenol method.用四种不同极性溶剂提取五种常用植物香料,并用福林-酚法检测提取物总酚含量,用二苯代苦味酰基自由基(1,1-diphenyl-2-picrylhydazyl,DPPH·)法检测提取物自由基清除活性,铁离子还原法检测提取物总还原力,硫代巴比妥酸(TBA)法检测提取物抑制Fe2+-半胱氨酸引发的大鼠肝微粒体脂质过氧化作用。
2.The results indicated that their free radical scavenging ability,total antioxidant activity and total phenolic content were followed,PE总酚含量大小有着一致的顺序:PE 3.The ferric reducing power,DPPH and ABTS free radical scavenging ability of PA and PAE showed good correlation with their total phenolic content.该文首次以杨梅核为原料制备了木醋液,采用Folin-酚法、FRAP体系、DPPH法和ABTS法研究了杨梅核醋液(PA)及其二氯甲烷提取物(PAE)的总酚含量、总还原力、清除DPPH。

英文短句/例句

1.Determination of total flavonoids and total phenolics of different vegetative organs in Emilia sonchifolia (Linn.) DC一点红不同营养器官中总黄酮和总酚含量测定
2.Determination on Contents of Total Flavonoids and Total Phenols in Different Vegetative Organs of Abutilon indicum (L.) Sweet磨盘草不同营养器官中总黄酮和总酚含量测定
3.Preliminary Study on Polyphenol Oxidase(PPO) Activity and Total Phenol Content of Parakmeria omeiensis Cheng峨眉拟单性木兰多酚氧化酶活性与总酚含量的初步研究
4.Polyphenols Content in Fargesia Denudate and Its Effects on Food Selection of Giant Panda缺苞箭竹总酚含量及其对大熊猫采食的影响
5.Relationship between Total Phenol in White Birch Wood and Wood Rot Fungi白桦木材中总酚含量与抗木材腐朽菌的关系
6.Antioxidant activity and total phenolic of vegetables commonly consumed常见蔬菜抗氧化活性与总酚含量的研究
7.Influence of Yellowing Environment on Changing Regulation of Total Phenols Content of Flue-cured Tobacco变黄环境对烤烟总酚含量变化规律的影响
8.The content of total anthocyanin(TAcy), total flavonoids (TF) and total phenols(TP) of arbutus juices were measured by spectrophotometry.对杨梅进行榨汁，并测定其花色苷、总黄酮、总酚含量。
9.Determination of the Content of Total Flavonoids and Total Phenolics and the Antibacterial Activities in Different Parts from Phyllanthus simplex Retz.黄珠子草不同部位总黄酮和总酚含量及抑菌活性测定
10.During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.在花青苷开始积累的两周内类黄酮和总酚含量下降。
11.The Effects of Enhanced Ultraviolet-B Radiation on Photosynthetic Physiology and Total Hydroxybenzene in the Leaves of Grapevine;UV-B辐射增强对葡萄叶片光合生理及总酚含量的影响
12.Study on Some Respiratory Enzymes Activities in Davidia Seeds and the Total Phenol Content in Different Tissues of Its Fruit;珙桐种子几种呼吸代谢酶活性及果实不同组织总酚含量测定
13.The Determination of OJTPA by Folin-phenol methodFolin-酚法测定水芹总酚酸含量
14.The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product吴茱萸及其炮制品中总酚酸含量测定
15.Determination of totol polyphenols in Vitis amurensis seed extract山葡萄籽提取物中总多酚的含量测定
16.The Effects of Cooking Heat Treatment on Total Polyphenol Contents of Vegetables烹调加热对蔬菜中总多酚含量的影响
17.Determination of Total Phenolic Acid in Taohong Siwu Decoction桃红四物汤水提液中总酚酸含量测定
18.Determination of Total Flavonoids and Total Phenolics from Abnormal Savda Munziq异常黑胆质成熟剂总黄酮和总酚的含量测定

相关短句/例句

total phenol content总酚含量
1.The longan freezing pattern was studied through analyzing the freezing curve line at -40 ℃, and the changes of the pericarp membrane permeability, the PPO activity and the total phenol content in longan during freezing storage were determined every 30 days.测定了龙眼果实速冻时的冻结曲线、冻藏过程中果皮细胞膜渗透率、果皮内PPO的活性和总酚含量的变化情况。
2.Taking burgeon and stem of Parakmeria omeiensis Cheng as test materials,polyphenol oxidase(PPO),total phenol content,and seasonal change law were studied.以峨眉拟单性木兰嫩枝茎段为测试材料,研究多酚氧化酶(PPO)活性和总酚含量及其季节变化规律。
3.The total phenol content of PMNE was 10.以BHT作为对照研究了马尾松(Pinus massoniana)松针甲醇溶剂提取物(Pine needle extract,PMNE)在体外对1,1-苯基-2-苦肼基自由基(DPPH自由基)的清除能力,对Fe3+的还原能力,同时测定了提取物中的总酚含量。
3)total phenols content总酚含量
1.The antioxidant activity and water-soluble total phenols content of 41 fruits and vegetables gathe-(red) from the markets at Hangzhou were assayed by using the bleaching of β-carotene-sub-oleic acid method.结果表明:大多数果蔬都具有一定的抗氧化活性,其中香椿、芦蒿、莴笋叶、水芹、茼蒿菜、马齿苋、藕的抗氧化活性较强,其总酚含量也较高,说明果蔬抗氧化活性的强弱与果蔬所含的酚类物质有一定的关联性。
2.The antioxidation activity and water soluble total phenols content of 41 fruits and vegetables gathered from Hangzhou market were assayed by using the bleaching of β carotene sub oleic acid model assay.结果表明 :大多数果蔬具有一定的抗氧化活性 ,其中香椿、芦蒿、莴笋叶、水芹、茼蒿菜、马齿苋、藕的抗氧化活性较强 ,其总酚含量也较高 ,说明果蔬抗氧化活性的强弱与果蔬所含的酚类物质有一定的关联
3.This article studied the community characteristics,tissue culture,grafting,PPO activity and total phenols content.本文研究了峨眉拟单性木兰的群落特征、组培技术、嫁接技术、多酚氧化酶(PPO)活性和总酚含量。
4)total phenolic compounds总酚含量
1.Changes of the amount of total phenolic compounds,total flavones and percent of DPPH scavenging activity in different kinds of vinegar were analyzed.总酚含量、总黄酮含量可作为评价食醋抗氧化性的指标,总酚含量、总黄酮含量、DPPH自由基清除率可作为鉴别不同品种食醋的指标。
2.Changes of amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity during vinegar production were studied in this paper.研究表明,在醋酸发酵阶段,镇江香醋总酚含量及总黄酮含量开始明显增加。
5)total phenolic contents总酚类含量
6)total polyphenol content总多酚含量
1.Inoculating AL3,AL4,and AL12 increased the total polyphenol content of A.6%;AL3、AL4和AL12都对茅苍术叶片总多酚含量有极显著影响,分别比对照提高了179。