1)Pathogenic Vibrio致病性弧菌
1.Isolation and indentification of the Pathogenic vibrio in aquatic products水产品中多种致病性弧菌的分离鉴定
2.15×104 cfu·mL-1 and pathogenic Vibrio were 5.15×104cfu·mL-1,致病性弧菌为5。
英文短句/例句
1.Study of Antibacterial Activities of Strain XY-8 against Pathogenic Vibrio and AeromonasXY-8菌株对致病性弧菌和气单胞菌的抑菌研究
2.Isolation and indentification of the Pathogenic vibrio in aquatic products水产品中多种致病性弧菌的分离鉴定
3.Pathogenic Vibrios First Isolated from the stools of Diarrbeal Patients in Beijing首次从北京市腹泻病人粪便中检出致病性弧菌
4.Characterization of 36 kDa Outer Membrane Proteins of Six Pathogenic Vibrio Species6种海洋致病性弧菌36kDa外膜蛋白特性分析
5.Establishment of TaqMan Real-time PCR for Important Pathogenic Vibrios重要致病性弧菌TaqMan实时PCR检测方法的建立
6.Development of MPCR-DHPLC Detecting and Typing Methods for Pathogenic Vibrio致病性弧菌MPCR-DHPLC检测和分型方法的建立
7.Advance in Studies on the Main Virulence Factors of the Pathogenic Vibrios致病性弧菌主要毒力相关因子的研究进展
8.Study on the microecological distribution of Vibrio and Aeromonas from the marine in Dalian Area大连地区海生物中致病性弧菌及气单胞菌分布的研究
9.Conclusion: The contamination of entering-ship potable waters were severely by pathogenic Vibrio.结论:入境船舶上的饮用水被致病性弧菌污染较严重。
10.The Multiplex PCR Assay to Detect the Five Main Nosogenetic Vibrios Isolated from the Food;食品中五种主要的致病性弧菌的多重PCR检测方法研究
11.Studies on Isolation, Identification and Immunology, Prevention Treatment Technology Against Pathogenic Vibrio美国红鱼致病性弧菌分离鉴定与免疫防治技术研究
12.Detection of Pathogenic Vibrio Parahaemolyticus in Aquatic Products水产品中致病性副溶血性弧菌的检测
13.Studies on the Pathogenicity and Outer Membrane Proteins of Main Pathogenic Vibrios of Marine Fishes;海水鱼类主要病原弧菌致病性及外膜蛋白研究
14.Adhesion of Pathogenic Vibrio Alginolyticus to Mucus of Large Yellow Croakers;致病性溶藻弧菌对大黄鱼粘液的粘附研究
15.Conclusion V. Parahaemolyticus with positive and negative urease have stronger pathogenicity.结论脲酶阴性与阳性副溶血性弧菌均有较强的致病性。
16.Overexpression, Purification, Characterization and Pathogenicity of Vibrio Harveyi VHH Hemolysin;哈维氏弧菌VHH溶血素的过量表达、纯化、性质及致病性研究
17.Immunological Analysis of the Vibrio Parahaemolyticus Lipopolysaccharide(LPS) Against Paralichthys Olivaceus and Analysis of Immunogenicity;致病性副溶血弧菌脂多糖对牙鲆的免疫效应及其抗原性研究
18.Isolation,Identification and Pathogenicity of Vibrio parahaemolyticus from Marine Fish in Zhanjiang湛江市海水鱼中副溶血性弧菌的分离 鉴定及致病性分析
相关短句/例句
Pathogenic vibrios致病性弧菌
1.Isolation and identification of pathogenic vibrios and analysis for drug tolerance;致病性弧菌的分离鉴定及耐药性分析
3)causative vibrio致病性弧菌
1.Ioslation and identification of causative vibrio in sea products;水产品中致病性弧菌的分离与鉴定
4)pathogenic Vibrio mimicus致病性拟态弧菌
1.Adhesion and invasion of pathogenic Vibrio mimicusisolated from Eriocheir sinensis;蟹源致病性拟态弧菌的粘附及侵袭特性
5)Bdellovibrio sp致病弧菌
1.Elimination of Potentially Pathogenic Vibrios in Seafood by Bdellovibrio sp.;应用蛭弧菌清除海产品潜在致病弧菌的研究
6)marine pathogenic Vibrio海洋致病弧菌
1.Antibiotic susceptibilities of four marine pathogenic Vibrios were investigated.测定了 4种海洋致病弧菌对 8种常用抗生素药物的敏感性 测试结果表明 ,鳗弧菌对氯霉素、庆大霉素具有敏感性 ,但对其他所测药物均表现出耐药性 ;副溶血弧菌对四环素、卡那霉素、青霉素表现出耐药性 ,而对氯霉素、头孢娄新、庆大霉素、红霉素和链霉素则表现出敏感性 ;河流弧菌对四环素、链霉素表现出耐药性 ,对氯霉素、卡那霉素、头孢娄新、庆大霉素、青霉素和红霉素则表现出敏感性 ;溶藻弧菌仅对四环素表现出耐药性 ,对其他 7种抗生素均表现出敏感性 。
延伸阅读
副溶血性弧菌食物中毒副溶血性弧菌食物中毒foodpoisoningduetoVibrioparahaemolyticas副溶血性弧菌（又称嗜盐菌）引起的食物中毒。副溶血性弧菌为革兰氏阴性杆菌，在温度37℃、pH7.7左右、含盐3％～4％的食物和培养基中发育良好，在无盐条件下不能生长。本菌对酸敏感，不耐高温，56℃时5分钟即可死亡。对低温的抵抗力较强，在冰箱中可存活70多天。本病多因进食染菌腌渍物所致。副溶血性弧菌多存在于海水中，故海产品的染菌率较高。除食用未煮熟的鱼、虾、蟹类可引起中毒之外，肉、蛋、蔬菜等也可引起，这是因食物容器或砧板生熟食不分，与海产品交叉污染引起的，也有由咸菜和食盐引起本菌食物中毒的。常集体发病。副溶血性弧菌食物中毒的潜伏期为2～40小时不等，大多为10小时左右。主要症状为呕吐、腹痛、腹泻，粪便呈洗肉水样或脓血样，里急后重不明显，发热轻，重者可有脱水、意识不清、血压下降等。病程约1周左右。实验室检查白细胞增多，粪便镜检可见白细胞、脓细胞或红细胞，部分病人有巨噬细胞。粪便培养可检出副溶血性弧菌。根据流行季节、进食污染食物史、临床表现及实验室检查即可确诊。治疗为对症和支持疗法，重者可口服抗生素，一般预后良好。预防措施为：将动物性食物煮熟后再食，放置一段时间后，食前要充分加热，防止生熟食物交叉感染。
