蛋清蛋白,egg white protein英语短句,例句大全

蛋清蛋白,egg white protein
1)egg white protein蛋清蛋白
1.Effects of dynamic high-pressure on the foaming and film-forming properties of egg white proteins solution;动态超高压均质对蛋清蛋白溶液的起泡性、成膜性的影响
2.Internal factors and external factors affecting the gel property of egg white protein were studied.本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
3.Effects of ethanol concentration and reaction time were compared on DPPH free radical scavenging activity of egg white protein hydrolysates in this paper.对比分析乙醇浓度和反应时间对四种蛋清蛋白酶解物清除DPPH自由基活性的影响情况。

英文短句/例句

1.Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates蛋清蛋白酶解物清除DPPH自由基活性研究
2.The albumin of egg white.卵清蛋白，卵白蛋白
3.Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究
4.Determination of Total Protein, Albumin and Globulin from Serum in Pigs仔猪血清总蛋白、白蛋白和球蛋白含量测定
5.iodinated human serum albumin放射性碘人血清白蛋白
6.human albumin injection人血清白蛋白注射液
7.Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios酪蛋白与乳清蛋白比例对乳蛋白结构的影响
8.Efficient Separation of Hen Egg White Ovalbumin and Ovomucoid鸡蛋清中卵白蛋白和卵类粘蛋白的高效分离
9.methylated albumin-kieselguhr column甲基化清蛋白硅藻土柱
10.iodinated serum albumin放射性碘化血清蛋白
11.pha fetal protein determination血清甲种胎儿蛋白测定
12.familial lipoprotein deficiency家族性血清脂蛋白过少
13.human serum protein soluting全谱稳定血清蛋白（补血康,人血清蛋白液）
14.Study of Recombinant Human Serum Albumin-Interferon-α 2b Fusion Protein;重组人血清白蛋白—干扰素α 2b融合蛋白的研究
15.Expression and Identification of the Endostatin-HSA Fusion Protein内皮抑素—人血清白蛋白融合蛋白的表达及鉴定
16.Separation and purificaiton of α-lactalbumin from whey protein concentrate乳清浓缩蛋白中的α-乳白蛋白的分离纯化
17.Separation of Bovine Serum Albumin and Bovine Hemoglobin by Focusing Electrochromatography聚焦电层析分离牛血清白蛋白和牛血红蛋白
18.Expression and purification of fusion protein containing the segment of glycoprotein G of RSV and the serum albumin-binding region of streptococcal protein G(BB)SPG血清白蛋白结合区和RSV的G蛋白片段融合蛋白的构建和表达

相关短句/例句

egg white proteins蛋清蛋白
1.Conditions for enzymatic hydrolysis of egg white proteins;双酶水解蛋清蛋白最优工艺的研究
2.Comparison between enzymatic hydrolysis of egg white proteins with ultrasound and without ultrasound;超声波对蛋清蛋白酶解的研究
3.These ACE inhibitory peptides are derived from many food proteins, especially egg white proteins.在分析蛋清蛋白的组成及酶解性质的基础上,综述了国外蛋清血管紧张素转化酶抑制肽来源、制备方法、降压活性、酶解动力学、结构修饰和包埋技术的研究现状,并对其在食品、医药领域研究和应用的方向进行了展望。
3)albumen[英]['?lbjum?n][美][?l'bjum?n]蛋清蛋白
1.Evaluation of the bioactivity of albumen peptides in vivo通过测定受试30d实验小鼠的转棒时间、血清尿素氮含量和肝糖原含量的变化情况,对比分析了两种蛋清蛋白水解物的体内抗疲劳生物活性。
4)albumen[英]['?lbjum?n][美][?l'bjum?n]蛋清清蛋白
5)egg white蛋清蛋白质
1.A economical and practical method for enzymolysis of egg white was studied.为了研究出经济实用的酶解蛋清蛋白质的方法,本研究使用诺维信风味蛋白酶,对酶解工艺条件进行了探讨。
6)egg white powder protein蛋清粉蛋白
1.The contrast analysis and L9(34) orthogonal test were used in this study to reduce the cost of producing egg white powder protein high F value peptide that would help to realize the industrialization of large scale production.为了降低蛋清粉蛋白高F值寡肽的生产成本以实现工业化大规模生产,本实验利用了对比分析和L9(34)正交试验设计方法,考察热变性时间、热变性温度和加酶量三个因素对蛋清粉蛋白水解度的影响,优化出蛋清粉蛋白热变性条件的最佳参数为:当底物浓度为5%,热处理温度90℃,热处理时间10min,碱性蛋白酶加酶量5%,酶解5h后蛋清粉蛋白水解度为26。