自由基清除能力,free radical scavenging activity
1)free radical scavenging activity自由基清除能力
1.The article studied the extracting method of fucoidin from kelp and influences of factors on its free radical scavenging activity.以海带为原料提取褐藻糖胶,并初步研究了一些因素对褐藻糖胶的自由基清除能力的影响。
2.The extracting method of fucoidin from kelp and influences of factors on its free radical scavenging activity were studied.以海带为原料研究岩藻多糖的提取工艺,并初步研究了一些因素对岩藻多糖的自由基清除能力的影响。
英文短句/例句

1.Studies on Hydroxyl Radical Scavenging Ability of Lentinula Edodes during Lignocellulose Degradation;Lentinula edodes降解木质纤维素与羟自由基清除能力研究
2.Preliminary discussions on free radical scavenging capacity of different extracts from Nostoc Commune地木耳提取液对自由基清除能力的初探
3.Study on separation,purification and scavenging free radical of polysaccharide in polygonatum odoratum玉竹多糖分离纯化及自由基清除能力研究
4.STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE蛋清的蛋白酶解物清除自由基能力的研究
5.Investigation of antioxidant activities and free radical scavenging of laurel essential oil月桂精油抗氧化性能及清除自由基能力的研究
6.Study of GPX Mimics for Scavenging ·OH Free Radical;具有清除羟自由基能力的GPX模拟物的研究
7.Study on synthesis and scavenging capacity of free radical of hesperidin-zinc complex橙皮苷锌配合物合成及清除自由基能力的研究
8.Study on the ability of scavenging free radical of the different extracts from leaves of Eucalyptus桉树叶不同提取物对自由基的清除能力研究
9.Study on DPPH Free Radical Scavenging Activities of Extracts from Fresh Morus aLba L.桑叶提取物对DPPH自由基的清除能力研究
10.Measurement of the Antiradical Efficiency of Proanthocyanidin in Seabuckthorn Seed by the DPPH·AssayDPPH法测定沙棘籽原花青素清除自由基的能力
11.Pulse radiolysis and laser flash photolysis studies on α-lipoic acid硫辛酸清除自由基的反应动力学研究
12.INVESTIGATION OF ANTIOXIDANT ACTIVITIES AND FREE RADICAL SCAVENGING OF NUTMEG ESSENTIAL OIL肉豆蔻精油抗氧化性能及清除自由基能力的研究
13.Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper(Piper nigrum L.) essential oils黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较
14.Optimization of extraction technology of alkaloids in lotus leaf and determination of its scavenging activity of hydroxyl radical荷叶生物碱的提取工艺优化及其清除羟基自由基能力的测定
15.Conclusion ① In nasal polyp patients the ability to clean out the free radical has descended, the reaction of lipid peroxidation is very active.结论①鼻息肉病人清除自由基能力下降,脂质过氧化反应活跃。
16.Extraction, Purification and Effect of Scavenging Free Radicals of Trans-resveratrol from Grape Pomace;葡萄渣中反式白藜芦醇的提取纯化及其清除自由基能力的研究
17.Heme peptide iron Purification using MCAC and Scavenging Capacities on Oxygen Radicals金属螯合亲合层析分离血红素肽-铁及其清除氧自由基能力
18.Study on extraction of volatile composition from stem and leaf of potato by three methods and their scavenging ability againt DPPH radicals三种方法提取马铃薯茎叶挥发成分及其清除DPPH自由基能力研究
相关短句/例句

Radical scavenging activities自由基清除能力
1.The radical scavenging activities of the edible fungi have also been determined.测定了食用菌的含水量(w水)、高分子活性中心元素含量以及羟自由基清除能力,计算了食用菌中高分子活性中心元素(Ti、V、Cr、Mn、Mo、Zn、Fe、Co、Ni、Cu和Sr)的分布。
2.The radical scavenging activities of the tea also have been determined.并且测定小叶苦丁,普洱,大叶苦丁,云南大叶红茶等若干著名茶叶羟自由基清除能力
3)radical scavenging activity自由基清除能力
1.The radical scavenging activity of 29 nature food extracts was evaluated in vitro.OH)清除能力进行评价 ,结果显示海带具有最高的自由基清除能力 ,而且具有自由基清除能力的成份稳定性较高 ,加热、冷藏、活性炭处理、硅藻土处理对其自由基清除能力影响较小 ,当海带 :甘草 :枸杞 :红枣 =10∶ 1∶ 1∶ 1( V/V)时 ,其自由基清除能力大大提高 ,显示了 4种天然食品在一定比例下具有协同增效作
4)free radical scavenging ability自由基清除能力
1.Raspberry were sprayed with 50 mmol/L calcium chloride and calcium propionate before harvest to detect sound fruit rate,bioactive components content,and free radical scavenging ability in raspberry fruit.采前钙处理均显著提高树莓果实花青素、总酚、总黄酮和过氧化氢含量,显著降低果实总抗氧化能力、DPPH自由基和羟自由基清除能力
5)peroxyl radical scavenging capacity清除自由基能力
6)total oxyradical scavenging capacity (TOSC)总氧自由基清除能力
1.ATPase, glutathione-S-transferase(GST) and total oxyradical scavenging capacity (TOSC) in the liver of mouse and acetyl-cholinesterase (AChE) in the brain of mice were determined after the mouse exposed to domestic detergent of different concentration.将小鼠暴露于不同浓度的家用洗涤剂后,对肝ATP酶、谷胱甘肽转硫酶(GST)、总氧自由基清除能力(TOSC)和脑乙酰胆碱酯酶(AChE)进行测定。
延伸阅读

N,N-二苯基N′-苦味基肼基自由基分子式:CAS号:性质:一种稳定的自由基。紫色晶形固体。熔点130℃。室温下可长期稳定保存。DPPH可作为自由基检测试剂。当其与反应中产生的简单自由基结合时,可观察到紫色消失。