粉体特性,powder properties英语短句,例句大全

粉体特性,powder properties
1)powder properties粉体特性
1.The powder properties and the changes of powder properties of the different starches are studied by compressive powder property in this paper.实验旨在尝试利用综合粉体特性分析仪,了解淀粉的粉体特性,并着重研究了不同淀粉的粉体特性变化。

英文短句/例句

1.Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;苦荞麸皮超微粉碎及其粉体特性研究
2.Study on the relationship between particle size distribution and powder characteristics of ground granulated blast furnace slag;高炉矿渣粉粒度分布与粉体特性关系的研究
3.Effect of Ultra-fine Smashing on Powder Characteristic and Pharmacological Function of "Cumiansan";超微粉碎对中药“促免散”粉体特性及药理作用的影响
4.Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation葡萄皮渣超微粉体特性及辐照灭菌的研究
5.PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY水稻低淀粉粘滞突变体的理化特性和淀粉结构
6.apparatus for measurement of explosion characteristics of gas and dust气体与粉尘爆炸特性测定仪
7.Fabraction of Nano-sized SnO_2 Powder and Study on Its Gas Sensing Properties;SnO_2纳米粉体制备及其气敏特性研究
8.The Research of Preparation and Properties of Si_3N_4 Complex-phase Powders;Si_3N_4复相粉体的制备与特性研究
9.Characteristics of Dust Explosion of AP/HTPB/Ferrocene Mixed SystemAP/HTPB/ferrocene混合体系粉尘爆炸特性研究
10.Study of Preparation and Properties of WO_3 Nanoparticles to VOC Gases;WO_3纳米粉体制备及其对VOC气体敏感特性研究
11.Glass Transition and Dispersal Stability of Amorphous Macromolecule Polymer Powders;非晶高聚物粉体玻璃化转变特性及分散稳定性
12.Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film可食性莲子淀粉膜体外消化特性的研究
13.Surface Characteristics and Fire-Extinguishing Ability of Superfine-Powder Fire-Extinguishing Agent超细粉体灭火介质的表面特性及灭火性能
14.Study on the Preparation and Characteristics of the Nanometer Powder of Realgar, Margarita and Rhizoma Coptidis珍珠、雄黄和黄连纳米粉体的制备与特性研究
15.BIOLOGICAL PROPERTIES OP THE, GRANULOSIS VIRUS OF Pieris RAPAE (JN801 PRGV)菜粉蝶颗粒体病毒京农801株生物学特性研究
16.Specific IgG Antibodies in Sera of Individuals with Food, Pollen, Penicillins or Other Allergens Hypersensitivity;食物、花粉、青霉素等过敏病人血清特异性IgG抗体
17.Research on Dynamic Response to Vibratrory Loads of Silty Soils and the Physical Mechanics in the Yellow River Estuary;黄河口粉质土体的动力响应特性及机理研究
18.Physiological and Biochemical Characters of Maize Pollen Mutations Induced by EMS;EMS诱变玉米花粉突变体生理生化特性研究

相关短句/例句

powder characteristics粉体特性
1.Study on the relationship between particle size distribution and powder characteristics of ground granulated blast furnace slag;高炉矿渣粉粒度分布与粉体特性关系的研究
3)powder characteristic粉体特征
4)coefficient of uti-lization / paritcle property利用系数/粉体特性
5)farinograph property粉质特性
1.Effects of adding transglutaminase with optimum level on content of free sulfhydryl group,water holding capacity,flour farinograph property and processing quality were studied.为了改善小麦面粉的加工品质通过面筋蛋白乳酸溶液透光率和膨胀高度的测定探讨小麦面粉中转谷氨酰胺酶最适添加量,研究了转谷氨酰胺酶对面粉中游离巯基含量、面粉持水性、面粉粉质特性和加工品质的影响。
2.Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
6)farinograph[f?'ri:n?,ɡrɑ:f]粉质特性
1.The effects of mieroencapsulated glucose oxidase embedded with sodium alginate-chitosan (CACH-GOD)on farinograph,extensograms and baking quality of flour were studied with free glucose oxi- dase as control.为改善葡萄糖氧化酶对面粉的改良效果,文中通过与游离葡萄糖氧化酶做对比,研究了海藻酸钠—壳聚糖包埋后的微胶囊化葡萄糖氧化酶(CACH-GOD)对面粉粉质特性、拉伸特性和焙烤品质的影响。