乳及乳制品,milk and dairy products英语短句,例句大全

乳及乳制品,milk and dairy products
1)milk and dairy products乳及乳制品
1.Application advances of high technologies in the processing and detecting of milk and dairy products;乳及乳制品加工和检测中高新技术的应用进展
2.In this paper,752 samples of fresh milk and dairy products were collected from 519 households in different pastoral areas of Inner Mongolia,and the lactobacillus in the samples was isolated,with its biological properties studied.从代表内蒙古牧区不同地域特点和独特生态环境的9个盟市18个牧业旗519户牧民家庭,使用目的采样和层次分类随机采样相结合的方法,共采集鲜乳及乳制品样品752份,分离到947株乳酸菌,并通过形态、染色、培养特性及生化反应等实验对其进行了鉴定,有765株实验菌株分别归于7个属50个种和亚种,其中归于乳杆菌属的有28个种和亚种;归于双歧杆菌属的有2个种;归于肠球菌属的有9个种;归于链球菌属的有1个种;归于乳球菌属的有3个种和亚种;归于明串珠菌属的有6个种和亚种;归于片球菌属的有1个种。

英文短句/例句

1.Milk and milk products are also the main dietary source of calcium and contribute significant amounts of vitamins A and D, and the B vitamins.乳及乳制品也是Ca及VA、VD、vb主要食物来源。
2.Determination of hydroxyproline in dairy products using amino acid analyzer氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
3.Determination of melamine in milk and milk products by high performance liquid chromatography高效液相色谱法测定乳及乳制品中三聚氰胺
4.Study on Biological Properties of Lactic Acid Bacteria from Goat Milk and Milk Products in the West Pasture of Wulate;乌拉特西部草原山羊乳及乳制品中乳酸菌生物学特性的研究
5.Studies on Biological Properties of Lactic Acid Bacteria of Milk and Milk Products from Kelun River Region;克鲁伦河流域牛乳及乳制品中乳酸菌生物学特性的研究
6.Studies on Biological Properties of Lactic Acid Bacteria from Tow-humped Camel Milk and Milk Products in Inner Mongoliar;内蒙古双峰驼乳及乳制品中乳酸菌生物学特性的研究
7.Milk and milk products provide about 20% of the total protein consumed across the world.全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
8.Study on Methods of Determining the Enzymetric Degradation of Potassium Penicilloicate Residue in Milk and Milk Product;乳及乳制品中残留青霉素钾酶解产物检测方法的研究
9.HPLC Determination of Residual Thiabendazole in Milk and Milk Products高效液相色谱法测定乳及乳制品中硫苯唑残留量
10.Determination of Free-glycin in Milk Drinks and the Dairy Products乳饮料及乳制品中游离甘氨酸的测定
11.CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
12.GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究
13." Ice cream： Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
14."Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings."冰淇淋: 冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
15.RP-HPLC Determination of Aflatoxin M_1 in Milk and Its Products反相高效液相色谱法测定乳品及乳制品中的黄曲霉毒素M_1
16.Isolation, Screening and Application of Lactic Acid Bacteria from Fermented Fish Products;鱼鲊制品中乳酸菌的分离、筛选及应用
17.Study on Quality and Safety Management of Raw Milk and Dairy Products in China;我国原奶及乳制品质量安全管理研究
18.Study on the Live Probiotics Straw and Its Application in Dairy;活菌吸管的研究及在乳制品中的应用