1)high protein diet高蛋白膳食
1.Objective: To study the protective role of high protein diet on the intestinal barrier function in food restricted rats.目的:探讨高蛋白膳食对限食大鼠肠屏障功能的保护作用。
2.Objective: To study the protective role of high protein diet on the intestinal barrier function in food restricted rats and the related mechanisms.通过将Wistar雄性大鼠分成五组:正常组,喂15%酪蛋白合成饲料;限食组分别按正常组摄食量的50%和30%对喂15%酪蛋白合成饲料;补蛋白组分别按正常组摄食量的50%和30%对喂30%酪蛋白合成饲料,实验一周后通过眼眶取血,实验两周后处死大鼠,取血、肠组织和肝脏组织,采用生物化学、组织学和免疫学等实验技术,观察高蛋白膳食对限食大鼠肠屏障功能、抗氧化功能和整体状况的影响。
3.Objective To study the effects of high protein diet on intestinal antioxidation in food restricted rats.目的探讨高蛋白膳食对限食大鼠肠抗氧化功能的影响。
英文短句/例句
1.EFFECTS OF HIGH PROTEIN DIET ON INTESTINAL ANTIOXIDATION IN FOOD RESTRICTED RATS高蛋白膳食对限食大鼠肠道抗氧化功能的影响
2.Study of Protective Effects of High Protein Diet on Intestinal Barrier in Food Restriction Rats and the Related Mechanisms;高蛋白膳食对限食大鼠肠屏障功能的保护作用及其机制研究
3.THE THERAPEUTICAL EFFECT OF HIGH-PROTEIN DIET IN TREATMENT OF OVER-WEIGHT TYPE 2 DIABETES PATIENTS高蛋白膳食对肥胖型2型糖尿病患者的治疗作用
4.Association of Hind Ⅲ locus polymorphism in lipoprotein lipase gene with hyperlipidemia and dietary predisposition脂蛋白脂酶基因多态性与高脂血症及膳食关系
5.Effect of Treadmill Training on Insulin Resistance and Liver Tumor Necrosis Factor-alpha Protein Expression in High-fat-diet Rat跑台训练对高脂膳食大鼠胰岛素抵抗及肝脏TNF-α蛋白表达的影响
6.Recently, the main way of糖尿病性肾病’ s diet therapy: Ingestion low protein diet.目前,糖尿病性肾病的饮食疗法主要是:摄入低蛋白膳食。
7.A STUDY OF HUMAN DIGESTIBILITY OF MIXED DIETS CONTAINING TEXTURED SOYBEAN PROTEINS MADE IN CHINA国产大豆组织蛋白混合膳食人体表观消化率的研究
8.Studies on Changes of Soybean Protein and Dietary Fiber during the Production of Douchi;豆豉加工过程中蛋白质和膳食纤维生物学变化的研究
9.Association of Lipoprotein Lipase Polymorphism at Ser~(447)→stop Locus and Dietary Nutrients with Metabolic Syndrome脂蛋白脂酶基因多态性及膳食营养因素对MS影响的研究
10.Exercise and dietary factors affect Glut1 and Glut4 gene expression in mice brain膳食因素和运动对脑内葡萄糖转运蛋白Glut1、Glut4基因表达的影响
11.THE ASSOCIATION OF LIPOPROTEIN LIPASE GENE POLYMORPHISM WITH METABOLIC SYNDROME AND DIETARY PREDISPOSITION脂蛋白脂酶基因多态性与代谢综合征的膳食易感性研究
12.Case reports are presented which strongly suggest an anti-tumor effect of a whey protein dietary supplement in some urogenital cancers.泌尿生殖系统肿瘤之病例报告强烈提示应用乳浆蛋白膳食补助具有抗肿瘤效果。
13.Research of high protein,Low-sugar, Low-fat and expanding foods;高蛋白、低糖、低脂膨化食品的研究
14.On College Student Sportsman s Meals and Nutrition;普通高校高水平运动员的膳食与营养
15.Measures to Improve the Quality of Meals in Schools of Higher Education;提高高校膳食质量面临的问题及对策
16.High carbo-hydrate and high fat diet induces an increase in carbo-hydrate response element binding protein in liver of rats高糖高脂膳食诱导大鼠肝脏ChREBPmRNA表达
17.Study on the extraction and decoloration process of insoluble dietary fiber from water bamboo shell茭白壳中不溶性膳食纤维提取及漂白工艺研究
18.(1) The quality of the average diet of the Chinese people has been improved significantly.(一) 居民膳食质量明显提高。
相关短句/例句
high-protein diet高蛋白(质)膳食
3)Protein diet controlling蛋白质膳食管理
4)Proteins in diet膳食蛋白质类
5)protein-free diet无蛋白质膳食
6)dietary protein level膳食中的蛋白质含量
延伸阅读
高蛋白饼干原料配方 通过0.18毫米美国网筛的植物蛋白粉5~20份 酪蛋白1.5~6份 油脂10~15份 面粉25~50份 水分、糖、无机盐、发粉和香料适量,总蛋白质含量为10~20%(重量)。制作方法 先将植物蛋白、酪蛋白和油脂混和,另将面粉、糖、水分、盐、无机盐、发粉和香料置于打粉机中混和。将已混和好的植物蛋白、酪蛋白和油脂的混合物加入打粉机一起捏和成面团,面团需静置片刻使其稳定。然后将面团模制成所要求的形状,置于焙烤炉中焙烤15~25分钟。此焙烤炉中的温度分成几段,温度从190℃逐渐降到145℃。将焙烤好的成品置于分几层的箱子中,逐渐冷却到室温。用此法焙烤的饼干,其蛋白质的赖氨酸损失低于10%。这种高蛋白、高营养价值的饼干不会碎裂,其厚度大于8毫米,体极为20~60cm3。