1)Polyphenol content多酚含量
1.Analysis of polyphenol contents and antioxidant activity of grape skin and seed extracts from different varieties of grapes不同品种葡萄皮、籽提取物多酚含量及抗氧化能力的比较研究
2.Polyphenol content and Polyphenol Oxidase(PPO)activity of tissue cultured seedlings in Vitis L.研究测定了葡萄属10个种(品种)组培苗的多酚含量和多酚氧化酶(PolyphenolOxidase,PPO)的活性,对其与组培苗的生根指数进行相关性分析,并建立生根指数与多酚含量、多酚氧化酶的多项式回归方程。
英文短句/例句
1.Determination of Polyphenol Content in Areca catechu By Using Folin-Ciocalteu ColormietryFolin-Ciocalteus法测定槟榔中多酚含量的研究
2.Determination of Polyphenol in Carambola by Folin-Ciocalteu ColorimetryFolin-Ciocalteu比色法测定杨桃的多酚含量
3.The Effects of Cooking Heat Treatment on Total Polyphenol Contents of Vegetables烹调加热对蔬菜中总多酚含量的影响
4.Study on Callus Browning in Relation to Polyphenol Content and Polyphenol Oxidase Activity among Various Citrus Embryogenic Calli多酚含量及多酚氧化酶活性与柑橘胚性愈伤组织褐化的关系
5.Sweet Potato Polyphenol:Optimal Extraction Condition and Genotypic Variation in Polyphenol Content甘薯多酚最佳提取工艺及多酚含量的基因型差异研究
6.The contents of tea polyphenols in tea can be determined with ferrous tartrate colourimetry method.采用酒石酸亚铁比色法测定茶多酚含量。
7.Studies on the Contents of Polyphenols Extracted from Forest Trees and Their Antifungal Effects;几种森林植物的多酚含量及其抗菌效果研究
8.Studies on Dynamics of Polyphenols Content in Several Plant Materials in Northern Arid Region;北方干旱地区几种植物多酚含量动态研究
9.Rubus Edible Value in Chizhou and Its Content of Tea Polyphenols;池州悬钩子的食用价值与茶多酚含量研究
10.An Investigation and Analysis of the Content of Tea Polythenols in Teas Market;市场茶饮料中茶多酚含量的调查与分析
11.Comparison of Polyphenol Content and Reducing Power of Different Seaweeds不同种类海藻多酚含量和还原力的对比研究
12.Contents of Polyphenol in Different Grades of Flue-cured Tobacco Leaves不同等级烤烟多酚含量及其规律性分析
13.Influence of maturity on phenolics contents and antioxidant activity of winter jujube fruits成熟期对冬枣多酚含量及其抗氧化活性的影响
14.Photometric Determination of Polyphenols in Leaves of Acacica Mangium with Folin-Ciocalteu Reagent福林试剂光度法测定马占相思树叶中多酚含量
15.Determination of Tea Ployphenols in Tea by Electric Potential Titration;电位滴定法测定茶叶中茶多酚的含量
16.Determination of Polyphenol in Water Chestnut Peel by Folin-Ciocalteu MethodFolin-Ciocalteu法测定马蹄皮中多酚的含量
17.Determination of totol polyphenols in Vitis amurensis seed extract山葡萄籽提取物中总多酚的含量测定
18.Content determination of dobutamine hydrochloride in Dextrose Injection by HPLCHPLC测定盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的含量
相关短句/例句
total polyphenol content总多酚含量
1.Inoculating AL3,AL4,and AL12 increased the total polyphenol content of A.6%;AL3、AL4和AL12都对茅苍术叶片总多酚含量有极显著影响,分别比对照提高了179。
3)total phenolic content总酚含量
1.The total phenolic contents of the extracts from five vegetable spices with 4 different polar solvents were determined by Folin-Ciocalteu's phenol method.用四种不同极性溶剂提取五种常用植物香料,并用福林-酚法检测提取物总酚含量,用二苯代苦味酰基自由基(1,1-diphenyl-2-picrylhydazyl,DPPH·)法检测提取物自由基清除活性,铁离子还原法检测提取物总还原力,硫代巴比妥酸(TBA)法检测提取物抑制Fe2+-半胱氨酸引发的大鼠肝微粒体脂质过氧化作用。
2.The results indicated that their free radical scavenging ability,total antioxidant activity and total phenolic content were followed,PE
4)total phenolic compounds总酚含量
1.Changes of the amount of total phenolic compounds,total flavones and percent of DPPH scavenging activity in different kinds of vinegar were analyzed.总酚含量、总黄酮含量可作为评价食醋抗氧化性的指标,总酚含量、总黄酮含量、DPPH自由基清除率可作为鉴别不同品种食醋的指标。
2.Changes of amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity during vinegar production were studied in this paper.研究表明,在醋酸发酵阶段,镇江香醋总酚含量及总黄酮含量开始明显增加。
5)total phenols content总酚含量
1.The antioxidant activity and water-soluble total phenols content of 41 fruits and vegetables gathe-(red) from the markets at Hangzhou were assayed by using the bleaching of β-carotene-sub-oleic acid method.结果表明:大多数果蔬都具有一定的抗氧化活性,其中香椿、芦蒿、莴笋叶、水芹、茼蒿菜、马齿苋、藕的抗氧化活性较强,其总酚含量也较高,说明果蔬抗氧化活性的强弱与果蔬所含的酚类物质有一定的关联性。
2.The antioxidation activity and water soluble total phenols content of 41 fruits and vegetables gathered from Hangzhou market were assayed by using the bleaching of β carotene sub oleic acid model assay.结果表明 :大多数果蔬具有一定的抗氧化活性 ,其中香椿、芦蒿、莴笋叶、水芹、茼蒿菜、马齿苋、藕的抗氧化活性较强 ,其总酚含量也较高 ,说明果蔬抗氧化活性的强弱与果蔬所含的酚类物质有一定的关联
3.This article studied the community characteristics,tissue culture,grafting,PPO activity and total phenols content.本文研究了峨眉拟单性木兰的群落特征、组培技术、嫁接技术、多酚氧化酶(PPO)活性和总酚含量。
6)content of phenolic acid酚酸含量
延伸阅读
去氢己烯雌酚 ,己烷雌酚,己二烯雌酚药物名称：去氢己烯雌酚英文名：Hexestrol别名： 二酚己烷;二羟二苯己烷;己雌酚;去氢己烯雌酚 ,己烷雌酚,己二烯雌酚外文名：Hexestrol 适应症： 其作用与己烯雌酚同，但作用较弱，耐受性较好。用于治疗：(1)子宫发育不良或因子宫发育不良及因宫颈液稠少而引起的不育症；(2)闭经和用于人工周期；(3)功能性子宫出血；(4)老年性阴道炎；(5)退乳；(6)绝经期综合征；(7)前列腺癌、绝经期１０年以上的晚期乳腺癌以及男性乳腺癌。对前列腺增生也有较好的疗效，可使充血减轻、排尿困难好转、肛门指检前列腺缩小、残余尿减少、确有腺体萎缩等；(8)避孕。此外，本品还可用于治疗痤疮（对抗雄激素水平，减少皮脂腺分泌活性，宜与维甲酸、四环素等合用）、骨质疏松（能增加骨骼的钙盐沉积）、与催产素合用于引产（能抑制缩宫素酶）等。 用量用法： 口服：１次０．５～５ｍｇ，１日３次。 肌注：１次１～５ｍｇ，每周２～３次。 ---------------口服：１～２ｍｇ／次。肌注：５ｍｇ／次。 注意事项： 1.胃肠道不良反应有恶心、呕吐、厌食，一般较轻早晨较多见。 2.孕妇忌用。 3.可有恶心、呕吐、食欲不振、头痛、水肿、皮疹、子宫出血、子宫肥大、乳房胀痛等。更年期妇女使用时，患子宫内膜癌的发生率增加。经多年观察发现，在妊娠早期应用，则出生的女孩在青春期可患阴道腺癌；久用可诱发子宫颈癌、阴道上皮癌和乳腺癌（绝经期前用时）。孕妇及绝经期前妇女乳腺癌患者忌用；肝、肾功能严重减退者慎用。 规格： 片剂：每片１ｍｇ、５ｍｇ 针剂：每支３ｍｇ（１ｍｌ）、５ｍｇ（１ｍｌ）。 油针剂：５ｍｇ／１ｍｌ。 类别：性激素及促性激素
