1)Food fortification食品强化
1.Objective To explore appropriate method for determining maximum levels of micronutrient fortification,and use calcium as an example,maximum levels were suggested for the revise of the standards of food fortification in China.结论通过模型计算结果与食品强化标准某些指标值的比较分析,认为该模型可用于提出有UL值的一类营养素的强化水平上限建议值。
英文短句/例句
1.Food additive--Calcium of intensifiesGB9990-1988食品强化剂活性钙
2.Comparative Study on Management Regulations and Standards of Food Fortification at Home and Abroad;国内外食品强化管理法规标准比较研究
3.New trend of functional foods in 2009--Opportunities of high-fiber foods2009年食品功能化新潮流——膳食纤维强化食品的市场机遇
4.The effect of fortified food on the nutritional status of adolescent athlete;少年运动员营养强化食品食用效果观察
5.Liaoyang Fuqiang Food Chemical Co., Ltd.辽阳富强食品化工有限公司
6.Strengthen Eco-agriculture Construction for Advancing Green-food Developing;强化生态经济农业 促进绿色食品开发
7.Determination of Calcium in Nutritive Food by Ion Chromatography营养强化食品中钙的离子色谱测定法
8.Application of Liquid Chromatography-Electrospray/Mass Spectrometry in the Determination of Nutrition Enhancer and Forbidden Drugs in Food Supplement;食品营养强化剂及保健食品中的违禁药物分析方法研究
9.Design of Rapid Test Kit for NaFeEDTA Determination in Iron Fortified Food;铁强化食品中NaFeEDTA快速检测试剂盒的研制
10.Food Fortification-an Effective Way to Eliminate "Recessive Hunger";食品微营养素强化——消除"隐性饥饿"的有效途径
11.Microwave digestion-AAS determination of calcium iron and zine in fortified foods微波消解-原子吸收测定强化食品中钙、铁、锌
12.ESTABLISHMENT AND PROSPECT OF MILITARY FOOD NUTRIENT ENRICHMENT STANDARD军用食品营养强化标准的制订及其前景展望
13.Tightening Up Safe Science and Technology and Ensuring Food Safety;确保食品安全必须加强食品安全科技
14.Disease and epidemic surveillance networks will be established and supervision and law enforcement will be exercised over public hygiene, especially with regard to food, drinking water and other health-related products.强化以食品卫生为主的公共卫生监督执法，保证食品、生活饮用水等与健康相关产品的安全卫生。
15.The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive (nutriment).文章概述了使用强化食品的原因，食品添加剂（营养素）的种类、性质、生理功能。
16.Canned foods, pet foods, health protection foods, cosmetic, nutritious foods, etc.罐头食品，宠物食品，保健品，化妆品，营养产品等。
17.white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking.白色的晶状化合物，用作食品添加剂来增强味道；常用于中国烹调中。
18.Study on Rationality of Food Fortification Behavior for Child and Adolescent in Tianjin.天津市市产儿童青少年食品营养强化行为合理性的研究
相关短句/例句
fortified food强化食品
1.The effect of fortified food on the nutritional status of adolescent athlete;少年运动员营养强化食品食用效果观察
3)calcium fortified foods钙强化食品
1.Determination of vitamin D in calcium fortified foods using solid-phase extraction-high performance liquid chromatography;固相萃取-高效液相色谱法测定钙强化食品中的维生素D
4)food fortifier食品强化剂
1.Methods for determining NaFeEDTA in food fortifier;食品强化剂NaFeEDTA含量的测定方法
5)iron fortified food铁强化食品
6)fortified confectionery强化糖食品
延伸阅读
食品强化食品强化foodfortification向食品中添加营养素，以增强其营养价值的措施。被强化的食品称为载体，所添加的营养素称为强化剂。在中国，食品强化优先选择的载体主要是谷类及其制品、奶制品、饮料、豆制品、调味品和儿童食品。强化剂主要有：必需氨基酸类，如赖氨酸、色氨酸、苯丙氨酸、蛋氨酸等；维生素类；无机盐与微量元素类；天然食品及其制品，如豆类。强化剂的用量应符合中国《食品营养强化剂使用卫生标准（试行）》（1986）。在下列情况下可考虑食品强化：①弥补食品天然的营养缺陷，如向面粉及其制品中添加赖氨酸。②补充食品在加工过程中损失的营养素，如向精磨的稻米中添加维生素B和烟酸。③为了某种特殊需要，如宇航食品。④使特殊人群的食品中含有充足的维生素，也称食品的维生素化。食品强化应遵循一定的原则。
