蛋黄粉,egg yolk powder
1)egg yolk powder蛋黄粉
1.The effect of extrusion on the properties of the egg yolk powder;挤压对蛋黄粉性质的影响
2.Comprehensive utilization of byproducts of yolk antibody(egg yolk powder);卵黄抗体提取副产物(蛋黄粉)的综合利用研究
3.In this paper,spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势,研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
英文短句/例句

1.Study on Preparation of Functional Dried Egg Yolk with Phospholipase A_2;磷脂酶A_2制备功能性蛋黄粉的研究
2.The Development of a Nutrient Food Rich in Yolk Powder by Extruding Process;挤压法生产富含蛋黄粉的营养佐餐食品的研究
3.Development of Compound Egg Yolk Powder for Prevention and Curing Bacteriosis of Pisces;防治鱼类细菌性疾病复合型蛋黄粉的研制
4.Effects of Enzyme Modified Egg Yolk Powder on Flour Rheological Properties酶改性蛋黄粉对面团流变学特性的影响
5.Studies on the Bioactivity of Natural Red Yolk Powder of Duck's Egg and Its Action Mechanism;天然红心鸭蛋蛋黄粉的生物活性及作用机理研究
6.Cholesterol Analysis in Duck's Eggs by Direct Saponification-colorimetric and HPLC MethodsHPLC和比色法测定鸭蛋蛋黄粉中胆固醇含量的比较
7.We thank you for your L/C No.20998 covering your order of 10 metric tons of Hen Egg Yolk.有关你方订货10公吨蛋黄粉的第20998号信用证收到,谢谢。
8.Preparation of Lowered Cholesterol Quail Egg Yolk Powder and Preliminary Exploration for Its Function Evaluation;低胆固醇鹌鹑蛋黄粉的制备及其生物功能评价初探
9.The cake was composed of flour, Butter, eggs, and sugar.蛋糕是用面粉、黄油、鸡蛋和糖做成的。
10.Study on Extraction of Protein from Tenebrio Molitor and Preparation of Protein Powder黄粉虫蛋白质提取及蛋白粉制备工艺研究
11.rich loaf cake made of a pound each of butter and sugar and flour.黄油、食糖和面粉各一磅的条状蛋糕。
12.Add an egg-yolk to the flour and fat to make it bind/to bind the mixture.在面粉和油脂中加入蛋黄使之凝结.
13.Study on Extraction of Tenebrio Molitor Protein and Its Physical and Chemical Properties黄粉虫蛋白的提取及理化性质的研究
14.The pink cake is bigger than the orange cake.那个粉色的蛋糕比那个桔黄色的蛋糕大。
15.Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, and milk. Add in the flour and again mix well.蛋黄和蛋白分开。蛋黄,砂糖和牛奶混合均匀,加入面粉后拌至无粉粒完全均匀才可。
16.cake or coffeecake topped with a mixture of sugar and butter and flour.顶部有食糖、黄油和面粉混合物的蛋糕或咖啡糕。
17.To make the cake, measure out 250 grams of flour and1v ad [ T ] grams of butter.为了做蛋糕,量出二百五十克面粉和一百克黄油。
18.Study on Nutrition Value Assessment and Exploitation of Utilization of Tenebrio Molitor L.;高蛋白黄粉虫营养价值评定及其养殖利用研究
相关短句/例句

yolk powder蛋黄粉
1.Study on chromogenic application of yolk powder to sausage;蛋黄粉在香肠中的发色应用研究
2.Sub-Critical extraction with propane was applied to separate triglyceride and cholesterol from egg yolk powder by a self-designed instrument of 1L capacity.运用亚临界流体萃取法,以丙烷为溶剂,在一个自制的1L实验装置内分离蛋黄粉中的蛋黄油。
3.Supercritical CO 2 Fluid Extraction in getting rid of Cholesterol and Triacylglycerols(TG) from yolk powder is studied .采用超临界 CO2 萃取 ,对去除蛋黄粉中胆固醇和甘油三酯进行了研究 。
3)dried egg yolk蛋黄粉
1.Extraction of yolk oil from dried egg yolk using supercritical fluid with carbon dioxide is described.采用超临界二氧化碳萃取技术,在比较温和的实验条件下,从蛋黄粉中分离出蛋黄油。
2.Extraction of yolk oil from dried egg yolk by supercritical fluid with carbon dioxide is described.用超临界二氧化碳萃取技术,在比较温和的实验条件下,从蛋黄粉中分离出蛋黄油。
3.The techninue of supercritical fluid extraction with carbon dioxide removing triglyceride and cholesterol from dried egg yolk is introduced in this paper.以蛋黄粉为原料 ,研究用超临界CO2 萃取技术脱除其中的甘油三酯和胆固醇的操作条件。
4)egg yolk蛋黄粉
1.Studied the extraction of egg yolk phosphatide by SCCO_2(supercritical CO_2) and its mechanism.对超临界CO_2流体萃取卵黄磷脂及其机制进行了研究,超临界CO_2在丙酮和瓷粉作用下,在35MPa、40℃条件下萃取3h,可脱除蛋黄粉中98。
5)Vitellus powder蛋黄粉
1.The adsorption,desorption and hysteresis properties of the freeze drying All-egg powder,Albumen powder and vitellus powder at 10℃,20℃,30℃and 40℃were studied.研究了冷冻干燥鸡蛋全蛋粉、蛋白粉和蛋黄粉在10℃、20℃、30℃、40℃下的等温吸附和解吸特性及滞后现象,建立3种蛋粉等温吸附曲线的回归方程,并计算出三种干燥蛋粉的BET单层值。
6)dried hen egg yoke鸡蛋黄粉
延伸阅读

蛋黄烧麦原料配方 富强粉500克 三鲜馅1250克 清水75克 开水225克 鸡蛋2个制作方法1.将富强粉过罗,取350克在盆内,用沸水烫熟,要边浇沸水边搅拌,搅至无生粒白荐后放置案上。另取富强粉150克用冷水75克和匀,与烫面掺在一起揉匀后,再将面团摊开散发热气,待凉后再揉和在一起,放一旁饧置。2.将鸡蛋煮熟去壳,去掉蛋清,把蛋黄碾成碎末放一旁待用。3.将饧好的烫面团搓匀出条揪剂(个大小随意,一般出70个左右),将剂放在面粉堆里,再用烧麦擀杖擀成中间稍厚、周围带褶的烧麦皮,左手托皮,右手上馅,左手四指弯曲拢住烧麦皮转动包拢,不封口成长圆状,底部鼓圆,上口成花边形,最后将烧麦拢在左手虎口处捏紧,同时右手用馅尺将上口抹平,沾上蛋黄末,放入刷好油的铝板屉内,上锅蒸10分钟即熟。产品特点 形状美观,适于各类宴会。