1)sweet substance甜味物质
英文短句/例句
1.A Preliminary Study of Molecular Structure of Sweet Substances from "Enqiyetian" Variety of Gynostemma pentaphyllum“恩七叶甜”绞股蓝甜味物质分子结构初步研究
2.a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.一种比蔗糖甜倍的晶状物质;用作一种无卡路里的甜味剂。
3.Quantitative Analysis and Comparing of Volatile Flavor Compounds of Oriental Melons and Muskmelons;薄皮和厚皮甜瓜挥发性风味物质的分析比较
4.Effects of Different Substrates and P, K Levels on Growth, Fruit Quality and Flavor Compounds Content of Muskmelon不同栽培基质和磷钾水平对甜瓜生长发育、品质和风味物质的影响
5.hardened suggary exudation of various trees.变硬的树的分泌物,甜味。
6.A sweet substance, such as nectar.甜汁甜的物质,如花蜜
7.Advancement on Sweetness Theory and Model of Sweetener s Receptor;甜味化合物的甜味理论与受体模型研究进展
8.Sugar is a crystalline substance, differing from starch by its sweet taste and solubility in cold water.糖是一种水晶物质,与淀粉不同,它味道甘甜且可溶于冷水。
9.Correlation between Sensory Analysis and Major Flavor Compounds in Melon of Five Groups不同类群薄皮甜瓜感官检验与主要风味物质的关系
10.Chewing gum: Sweetened product made from chicle and similar resilient substances that is chewed for its flavour.口香糖:一种甜味的树胶食品,用树胶与其它具有可塑性的不溶物质调制而成,以咀嚼其芳香味。
11.Fresh milk has an agreeable, slightly sweet flavour derived mainly from the soluble constituents of milk, i.e. lactose and minerals.鲜奶具有令人愉快的淡淡的甜味,这源自乳中可溶解物质,即乳糖和矿物质。
12.dry (sweet) wine无甜味(有甜味)的酒
13.Localization of Sweet Taste Cortical Areas in the Human Brain Studied with Positron Emission Tomography;甜味觉在大脑皮质定位的PET研究
14.Study on Taste Electrochemical SensorⅠ.Characteristic Effect of Sweet, Sour, Bitter and Salty Substances on the Frequency of Electrical Oscillation Across a Liquid Membrane味觉电化学传感器的研究——Ⅰ.甜、酸、苦、咸物质对模拟生物膜电位振动频率的影响
15.A substance having a sour taste.酸味物质,酸性物质有酸味的物质
16.Pairs well with many dishes. Sweetness in food will make this wine less sweet, while citrus in food will make it sweeter.适与各类佳肴相搭配,甜味食品可使酒中的酸味突出,食物中的柠檬酸味可使此酒口味略甜。
17.The Study of Taste Sensor-Qualitative Determination of Sour、Sweet、Bitter and Salt Substances With a New Liquid Memberane Oscillation System by Computer味觉传感器的研究──计算机对一个新的液膜体系中酸、甜、苦、咸物质的定性识别
18.The functional characters and applications of xylose crystal--A non-calorie sweetener无热量甜味料——结晶木糖的性质功能和应用前景
相关短句/例句
sweetening agent甜味质
3)functional sweet-plant功能型甜味植物
1.Research and development on functional sweet-plant fructus momordicae;功能型甜味植物—罗汉果的开发与应用
4)sweetness[英]['swi:tn?s][美]['switn?s]甜味
5)sweet taste甜味
6)flavor compounds风味物质
1.Studies on the fermentation properties of HL and HS and flavor compounds in yughourt produced by HL and HS;新型酸奶发酵菌种及风味物质的研究
延伸阅读
南瓜甜味煮材料(4人份):南瓜1/4个(约350克),汤(或水)2/3杯,砂糖 3大勺,酱油2大勺。做法:1、 将南瓜瓤去掉,去皮,切成8等份,放入微波炉专用容器中。2、加入汤(或水)、砂糖 、酱油 ,盖上保鲜膜,放入微波炉加热13-14分钟。3、打开盖子,连同汤一起放入锅中煮。不要煮到南瓜完全熟烂,大火粗粗加热便可。热量:90千卡。美食笔记:用微波炉做南瓜甜味煮很简单。多余的汤能够保存3天左右,可以每天用小碗盛出一点,慢慢享用。煮过的南瓜汤再次食用时不用再煮,直接浇在菜上用微波炉加热就可以了。