大豆低聚肽,soy oligopeptides英语短句,例句大全

大豆低聚肽,soy oligopeptides
1)soy oligopeptides大豆低聚肽
1.To study the molecular weight distribution of national soy oligopeptides producds and its stability in gastrointestinal tract,we determined the molecular weight distribution of soy oligopeptides and did digestion test in vitro.为验证国产化大豆低聚肽产品分子质量分布和产品在体内经消化道后的稳定性,对该产品进行了分子质量分布测定及体外消化实验,目的是为以大豆低聚肽为原料开发功能性保健系列产品提供产品稳定性的理论依据。
2.This study investigated the effects of soybean protein isolates(SPI) and soy oligopeptides supplementation on nitrogen metabolism in rats,and illustrated the characteristics of absorption on soy oligopeptides supplementation in small intestinal.研究了补充大豆低聚肽和大豆分离蛋白对大鼠氮代谢的影响,并探讨了大鼠小肠对大豆低聚肽的吸收特点。
3.In order to evaluate the effect of soy oligopeptides administration on blood pressure, the animal tests and the clinical test were carried out in this study.为了检验大豆低聚肽的降血压效果,首先进行了动物试验,选择SHR(自发性高血压)大鼠30只,其中21只为雌性大鼠,9只为雄性大鼠。

英文短句/例句

1.DETECTION OF ANTIMUTAGENICITY OF SOY OLIGOPEPTIDE BY TK GENE MUTATION TEST用TK基因突变试验评价大豆低聚肽的抗诱变性
2.Effects of soy oligopeptides supplemention on small intestinal mucosa barrier after high intensity exercise in rats补充大豆低聚肽对高强度运动后大鼠肠道粘膜屏障的影响
3.Study on Preparation of Soy Oligo-peptide, Function of ACE Inhibitory Activity and Metal-chelate大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
4.Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;大豆低聚糖和低聚肽调节大鼠血脂作用的研究
5.The Studies on the Enzymolysis of Se-contained Soybean Protein and the Separation and Purification of Its Oligo-peptide;富硒大豆蛋白的酶解及其低聚肽的分离纯化研究
6.Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响
7.Study on soybean oligosaccharide separated from soy molasses从大豆糖蜜中分离大豆低聚糖的研究
8.Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal发酵豆粕深度酶解生产低分子大豆多肽
9.Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
10.Isolation of oligosaccharides from soybean molasses by alcohol precipitation醇沉法分离大豆糖蜜中大豆低聚糖的研究
11.Amino Acid Composition Analysis and Antioxidant Activity Evaluation of Oligopeptides from Black Soybean黑豆低聚肽的抗氧化活性评价及其氨基酸组成分析
12.Study on the Soybean Oligosaccharide Production with Acid Precipitation酸沉淀法制取大豆低聚糖的工艺研究
13.Nanofiltration continuous process control:recovery of oligosaccharides from streamed soybean waste water大豆低聚糖纳滤连续浓缩过程的控制
14.Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection离子色谱-脉冲安培检测白醋和豆腐水中单糖和大豆低聚糖
15.Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
16.The Research on the Reduction on the Levels of Oligosaccharide in Soybean and Its Mathematical Model;大豆低聚糖的脱除方法及其数学模型的研究
17.Isolation of the Soybean Molasses and the Microbiological Purification of the Oligosaccharide;大豆糖蜜分离及低聚糖生物纯化的研究
18.Study on Purification of Soybean Oligosaccharide Fermentation on Molasses发酵法分离提纯大豆糖蜜中低聚糖的研究

相关短句/例句

SOP大豆低聚肽
1.Objective To investigate effects of soy oligosaccharides(SOS) and soy peptides(SOP) on vasoactive substances and hemorheology in hyperlipidemia rats.目的探讨大豆低聚糖(SOS)和大豆低聚肽(SOP)对高脂血症大鼠血管活性物质和血液流变学的影响。
3)soybean oligopeptides大豆低聚肽
1.The significance、development general situation、the problems and proposals of reseach and the production technology of soybean oligopeptides are expatiated in this article.本文介绍了大豆低聚肽研究和开发的目的意义、国内外研究发展概况、生产制备工艺以及研究开发中存在问题及建议。
2.We can receive Soybean oligopeptides rich in Selenium after the Soybean protein is separated and purified through enzymolysis.硒是重要的生命微量营养元素之一,通过大豆富集硒并转化为大豆硒蛋白,再经酶解后分离纯化便得到富硒大豆低聚肽,它具有独特的理化特性和生理功能,在营养学上有着许多优点,在食品、化工、饲料以及医药上均具有十分广阔的应用前景。
4)highly purified soybean oligopeptide高纯度大豆低聚肽
1.Metabolism kinetics of highly purified soybean oligopeptides produced from high-temperature bean dregs in Changbai swine body was tested.研究了以“高温豆粕”为原料生产的高纯度大豆低聚肽在长白猪体内的药代动力学。
5)black soybean oligopeptides黑豆低聚肽
1.The free radical scavenging ability in chemically modeled systems and the restraining ability of malondialdehyde(MDA) production in mice liver homogenate were used to estimate the antioxidant capabilities of black soybean oligopeptides.通过测定黑豆低聚肽在体外化学模拟体系中的总还原力、清除自由基活性及小鼠肝匀浆MDA的抑制能力来评价其抗氧化能力,并分析其氨基酸组成。
6)Soy oligosaccharide大豆低聚糖
1.The Properties and application of soy oligosaccharide;大豆低聚糖的特性及在食品中的应用
2.After extracted and clarified,the juice was mixed with soy oligosaccharide,citrate and so on by scientific method.桑葚、柳橙,经榨汁等处理后,加入大豆低聚糖等科学调配成新型功能饮料。