果梅,Japanese apricot英语短句,例句大全

果梅,Japanese apricot
1)Japanese apricot果梅
1.Identification of freezing resistance in Japanese apricot germplasm;果梅种质枝条抗寒性鉴定
2.Effects of water stress on photosynthetic pigment and photosynthesis in leaves of Japanese apricot;水分胁迫对果梅光合色素和光合作用的影响
3.Cluster analysis was used to study the relationship of Japanese apricot originated from China.对原产于中国的果梅种质资源首先根据传统的分类方法分为白梅类、青梅类和红梅类3组,然后每组分别根据种质的形态特征及农艺性状等27个基本数据和特征数据进行聚类分析和排序,并参考同工酶、RAPD和SSR分子检测结果,从197个果梅品种和优株中筛选出核心种质20份,并对核心种质的代表性进行了检验。

英文短句/例句

1.Study of Aroma Components and Their Change in Plum (Prunus Mume Sieb. et Zucc) Fruits and Fermentative Plum Wine;果梅（Prunus mume）果实、发酵梅酒香气成分及变化规律研究
2.ISSR Markers and Genetic Diversity Analysis of Japanese Apricot (Prunus Mume Sieb. et Zucc.);果梅ISSR标记与遗传多样性分析
3.ISSR Analysis of Genetic Relationship of Germplasm Resource in Prunus mume Sibe. et Zucc果梅种质资源亲缘关系的ISSR分析(英文)
4.Florescent AFLP fingerprint of mei (Prunus mume) cultivars果梅(Prunus mume)品种的荧光AFLP指纹分析
5.ISSR Analysis of Genetic Relationship of Germplasm Resource in Prunus mume Sibe. et Zucc.果梅种质资源亲缘关系的ISSR分析
6.The waxy fruit of the wax myrtle or the snowberry.杨梅，雪果杨梅或雪果的柔软果实
7.Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
8."candleberry:any of certain bayberries, the wax myrtle, or the fruit of these plants."蜡杨梅:一种杨梅果实、蜡状桃金娘科植物或这些植物的果实.
9.Any of certain bayberries, the wax myrtle, or the fruit of these plants.蜡杨梅一种杨梅果实、蜡状桃金娘科植物或这些植物的果实
10.Dried fruits such as prunes, pears, and peaches, are stewed.梅干、梨脯、桃脯等干果，都是炖过的。
11.Golde Meir was an original.果尔达·梅尼是一个有独创性的人。
12.Study of Preservative Treatmemt on the Storage of Red Bayberry保鲜剂对杨梅果实耐藏性的影响研究
13.Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh微容气调环境对杨梅的保鲜效果研究
14.THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW李杏梅鲜果的贮藏保鲜——文献述评
15.Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.尾香有着清新的果香：柠檬，蜜桃和梅子。
16.Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;杨梅果实抗氧化特性及保鲜技术研究
17.Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;杨梅果实采后特性与抗氧化活性研究
18.Exploitation and Resources of Plum Blossom in Shangfeng Huaguo Mountain Area in Shexian County;歙县上丰花果山梅花资源及开发利用

相关短句/例句

prunus mume果梅
1.Study on characteristics of in situ pollen germination and tube growth at different floral stage in Prunus mume;果梅花不同发育阶段花粉原位萌发及花粉管生长特性
2.Characteristics of Pollen Germination and Pollen Tube Growth of Prunus mume in Vitro;果梅花粉离体萌发及花粉管生长特性研究
3.Study on Characteristics of in situ Pollen Germination and Tube Growth of Prunus mume;果梅花粉原位萌发及花粉管生长特性的研究
3)fruiting Mei果梅
1.This paper included achievements in genetic resources, breeding, technique and physiology in propagation and cultivation, molecular biology, culture and application of Mei as well as processing of fruiting Mei and so on.该文重点对 2 0 0 3— 2 0 0 4年的梅研究从种质资源、育种、繁殖栽培技术与生理、分子生物学、梅文化、梅花应用、果梅及其加工等 7个方面进行了综述 ,并对以后的发展方向进行了展望。
2.The regional division of fruiting Mei cultivation is mainly based on ecogeography climate condition of fruiting Mei, as well as the social, economical situation and development potential of that region.区划的主要依据是果梅的生态地理－－气候条件，并参考社会经济和地域开发潜力状况。
3.According to the practical experiences of the writers of this paper and the editorial committee of China Fruit Records:Mei Volume, and considering the situation of abundance and broad distribution of fruiting Mei germplasm in China, this paper first and thoroughly introduces the recording characteristics and their criteria.该文是在作者及《中国果树志：梅卷》编委们实践经验的基础上，针对我国果梅种质资源丰富且分布广等实际情况，以文字与绘图的描述方式，首次对果梅种质资源性状的记载项目及描述标准作了全面介绍，主要包括概况、果实性状、生物学特性、植物学特征４个方面的内容。
4)plum[英][pl?m][美][pl?m]果梅
1.Effects of calx and borax on growth and bearing of plum;石灰和硼砂对果梅生长结果影响初报
2.Study of Aroma Components and Their Change in Plum (Prunus Mume Sieb. et Zucc) Fruits and Fermentative Plum Wine;果梅（Prunus mume）果实、发酵梅酒香气成分及变化规律研究
3.The main nutritional ingredient in five kind of plums (dabaimei, dahuangmei, yingsu, nangao, baijiahe) in dayi county, Sichuan province were determined.测定了四川大邑5种主产果梅(大白梅、大黄梅、莺宿、南高、白加贺)的主要营养成分。
5)green mume fruit梅果
1.Changes in flesh firmness and in ethylene evolution and anti-oxidase activities of green mume fruit(Prunus mume Sieb.et Zucc.) in postharvest;梅果采后软化与乙烯释放及抗氧化酶活性的变化
2.The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.研究了青梅果实(简称梅果)置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
6)Mei Flower and Mei Fruits梅花与果梅