1)Storability耐贮藏性
1.Analysis of QTLs with Main and Epistatic Effects of the Seed Storability in Rice;水稻种子耐贮藏性QTL主效应和上位性效应分析
2.Cytological,Physiological and Biochemical Basis of Storability of Ultradry Seeds;超干种子耐贮藏性的细胞学及生理生化基础
3.The storability among 5 loquat(Eriobotrya japonica Lindl.研究福建省5个主栽枇杷品种果实在20℃贮藏条件下的果实耐贮藏性和其形态结构特征。
英文短句/例句
1.Storage characters of tomato fruit ‘Hangza NO.2’‘杭杂2号’番茄果实耐贮藏性的研究
2.Morphology and Structure and Their Relationships to Storability of Loquat Fruits(Eriobotrya japonica Lindl.)枇杷不同品种果实形态结构的比较及其与耐贮藏性的关系
3.Studies on Pepper Storage Mechanism of Different Storability不同耐贮性辣椒果实贮藏机理的研究
4.Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage不同耐贮性辣椒贮藏期间的生理生化特性
5.Study on Dessication Tolerance and Storage Behavior of Cinnamomum Camphora (Linn.) Presl Seed樟树种子的脱水耐性和贮藏特性研究
6.Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);耐贮番茄材料果实的贮藏特性及遗传规律研究
7.Studies on Ultradry Storage and Mechanisms of Desiccation Tolerance of Rice Seeds;水稻种子超干贮藏及耐干性机理研究
8.Studies on Physiological Responses of Jujube Fruit to Different Storage Conditions and Its Postharvest Storability;冬枣果实对不同贮藏条件的生理反应及耐贮性研究
9.Study on Changes of Indexes of Postharvest Physiology and Their Relationship with Storability in You Nane Fruit Stored at Different Temperatures不同贮藏温度下油采后生理变化及其与耐贮性的关系
10.Effect of Storage Temperature,Water Content and Drying Method on the Storage Capacity of Sect.Aigeiros Poplar Seeds贮藏温度、含水量及干燥方法对黑杨派杨树种子耐贮性的影响
11.Study on Improving the Storable Character of Rice Grains by Using Genetic Engineering;应用转基因技术提高稻谷耐贮藏特性的研究
12.Studies on the Seed Ultradry-tolerance and the Prolongation of Storage Longevity;种子超干耐性及其延长贮藏寿命的研究
13.Studies on the Mechanism of Ultra-drying Tolerance of Rice Seed and Storage Stability of Ultra-dried Seed;水稻种子耐干性机理和超干种子贮藏稳定性的研究
14.Wide Prospect on Wholesale Development of Transfer-gene Tomato in Tianjin;耐贮藏转基因番茄产业化趋势与分析
15.Preliminary Study of A Good Storage Property Peach Variety“Anbao_97”;耐贮藏桃新品种(安保97)选育初报
16.A PRELIMINARY STUDY ON THE STORAGE OF FRESH CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL)鲜枣贮藏的初步研究 Ⅰ、品种耐藏性、成熟度和温度对保鲜效果的影响
17.The seed desiccation tolerance is integrative characteristic forming during the process of developing and an important criterion of determining seed storage characteristic.种子脱水耐性是种子发育过程中获得的综合特性,是判断种子贮藏特性的一个重要依据。
18.Screening,Genetic Analysis and Improvement of Long-storability in Rice (Oryza Sativa L.);水稻耐贮藏种质的筛选及遗传育种研究
相关短句/例句
Long-storage耐贮藏
1.Screening of Long-storage Rice Germplasm Resources;水稻耐贮藏种质资源的筛选
3)Storability贮藏性
1.Effects of phosphorus and potassium application on yield,quality,and storability of citurs fruits;磷、钾营养对柑桔果实产量、品质和贮藏性的影响
2.Effects of Different Fungicides and Packing Treatments on Physiology, Quality and Storability of Sweet Cherry;不同药剂和包装处理对甜樱桃生理、品质及贮藏性的影响
3.Effects of Different Film Packings and Treatments on Storability of Dongxuemi Peach;不同包装和药剂处理对冬雪蜜桃贮藏性的影响
4)storage quality贮藏性
1.Influence of PP _(333 ) application on development and storage quality of Actinidia deliciosa;PP_(333)对美味猕猴桃生长发育和果实贮藏性影响
2.Taking sweetcherry fruit of 'Hongdeng' and 'Rainier' produced in Jinzhou of Dalian as material,the influnce of differents of PE film package to sweet fruit storage quality were explored.以大连市金州区产的红灯、雷尼甜樱桃为试材,探讨了不同PE膜包装处理对甜樱桃贮藏性的影响。
5)storage characteristic贮藏特性
1.Efects of the fresh-keeping agents on storage characteristic in Chinese toona;不同保鲜剂对香椿采后贮藏特性的影响
2.The results showed that all the direction signs were vested in tow parts: one was storage characteristic factor, the other was physiological factor.结果表明,在所选的8个指标中,可基本划分为贮藏特性因子和生理因子,其中,贮藏特性主要由VitC含量、可滴定酸含量、失重率和叶绿素含量组成;生理因子主要由SOD活性、LOX活性、MDA含量三者组成。
3.This experiment studied the storage characteristics of Wanxiang Li.研究了晚香梨的贮藏特性。
6)postharvest characteristics贮藏特性
1.Effects of mechanical vibration stress on postharvest characteristics of fruits;振动胁迫对果品采后贮藏特性的影响
延伸阅读
贮藏稳定性分子式:CAS号:性质:农药、医药等制剂的质量指标之一。各种制剂在贮存期间会慢慢发生物理化学变化,如粉剂、可湿性粉剂可能出现结块、发黏,流动性、悬浮率降低;乳油可能出现分层、沉淀,乳化性状变坏;有效成分会慢慢分解失效。为保证制剂在一定贮存期内的有效性,要求产品应有良好的贮藏稳定性。将制剂样品常温贮存1或2年后评价稳定性最为直观可靠,但时间太长。加热条件下进行贮藏试验,可缩短试验时间。通常于(54±2)℃贮藏14天后来评价制剂的稳定性。一般外观状态靠目测,悬浮率、流动性、乳化性按常规标准测定。测定贮藏前后样品的有效成分含量,计算分解率。通常乳油的分解率应低于5%,可湿性粉剂的分解率应低于10%。为保证严冬贮藏不变质,对乳油、水剂、水悬剂和微囊剂还制订了冷藏稳定性标准。中国规定,样品于(0±1)℃贮藏7天,不分层,无沉淀为合格。医药、兽药等也有类似问题。