1)walnut milk核桃乳
1.Study on whole walnut milk and its stability;全脂核桃乳及稳定性的研究
2.Preparation of lactic fermentation walnut milk beverage;发酵型核桃乳饮料的研制
3.The factors for improving the extractive yield of protein in walnut milk were studied.考查影响核桃乳蛋白质得率的因素,并对提高蛋白质得率加工工艺条件进行研究。
英文短句/例句
1.The Study on Aqueous Extraction of Oil from Walnut Kernel and the Process of Walnut Milk;核桃仁水剂法取油工艺及核桃乳的研究
2.The Preliminary Application of HACCP in the Producing Process of Walnut Milk;HACCP在核桃乳生产中的初步应用
3.Extraction of Lysozyme and Its Application in Chinese Walnut Milk溶菌酶提取工艺及其在山核桃乳中的应用研究
4.The Effect of Monoglyceride and Sucrose Eester Compound on Walnut-milk-stability单甘酯和蔗糖酯复配比例对核桃乳稳定性的影响
5.Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;低聚果糖发酵核桃酸乳生产工艺研究
6.Isolation of Total RNA from Embryo and Endosperm of Hickory Nut and Synthesis of cDNA山核桃胚和胚乳总RNA的提取与cDNA的合成
7.OK, here are the walnuts.嗯， 核桃在这 。
8.Ingredient: Helichrysum, walnut oil and walnut grain etc.主要成份：蜡菊、杏仁油、核桃粒子、绿茶萃取精华、乳清蛋白。
9.The stone or pit of certain fruits such as the peach or cherry.小核果的核桃或樱桃等水果的果核
10.Studies on Walnut Oil and Protein from Cold Pressing Walnut冷榨核桃制备核桃油和核桃蛋白的研究
11."A cherry without any stone!"“没有核的樱桃!”
12.A clingstone fruit, especially a peach.粘核桃果肉紧帖于核的水果，尤指桃
13.1 Ecological studies on Carya cathayensis and C.1 山核桃与大别山山核桃生态学研究
14.AFLP and SSR Analysis of Pollinated Generation between Carya Cathayensis and C.illinoinensis;山核桃×薄壳山核桃授粉子代AFLP、SSR分析
15.Preparation of Walnut Polypeptide and Development of Walnut Polypeptide Wine核桃多肽的制备及核桃多肽酒的研制
16.A hickory tree(Carya cordiformis)of eastern North America, having thin - shelled nuts with bitter kernels.心果山核桃，山胡桃一种北美东部的山核桃树（心果山核桃山核桃属），有薄壳坚果，果核苦味
17.Karyotype of Carya illinoensis and Carya tonkinensis薄壳山核桃及云南山核桃染色体核型分析
18."Any of about 20 species of deciduous trees in the genus Juglans, family Juglandaceae."亦称核桃。胡桃科胡桃属植物,约二十种落叶乔木。
相关短句/例句
condensed walnut milk核桃炼乳
1.Study of several food additives on the heated stability of the condensed walnut milk;几种食品添加剂对核桃炼乳热稳定性的影响研究
2.This paper studies the effectiveness of stabilizers such as agar,xathan gum,alginates,lecithin on the stability of condensed walnut milk,and makes up the suitable stabilizer combination.研究了琼脂、黄原胶、海藻酸钠、瓜尔豆胶、卵磷脂对核桃炼乳的乳化稳定性影响,得到了乳化稳定性效果较好时的稳定剂种类和配比。
3.This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.针对核桃炼乳加工贮藏过程中易分层的问题,研究了单甘酯(GMS)、蔗糖酯(SE)、Span60、Tween60等乳化剂对核桃炼乳的乳化效果。
3)Whole walnut milk全脂核桃乳
4)Walnut beverage核桃乳饮料
5)black tea-walnut milk红茶核桃乳
6)Walnut-sesame milk核桃芝麻乳
1.Walnut-sesame milk,a kind of vegetable protein beverage,is made mainly from Walnut kernel,peanut kernel,sesame,etc.以核桃、芝麻、花生等植物蛋白为主要原料，运用食物营养和功效互补原理精制而成的核桃芝麻乳是植物蛋白深度加工领域中极具开发价值的产品。
延伸阅读
达克宁乳膏 ,硝酸咪康唑乳膏药物名称：硝酸咪康唑乳膏英文名：别名： 达克宁乳膏 ,硝酸咪康唑乳膏性状： 本品为白色软膏 药理作用： 咪康唑为人工合成的I－苯乙基咪唑衍生物，为广谱抗真菌药，对皮真菌、念珠菌、醇母菌及其它藻类、子囊菌、隐球菌等具有抑制和杀灭作用，同时对革兰氏阳性球菌和杆菌也有很强的抗菌力。咪康唑作用于菌体细胞膜，改变其通透性，阻止营养物摄取，导致其死亡。 适应症： 1．由皮真菌、酵母菌及其它真菌引起的皮肤、指（趾）甲感染，如：脚癣、股癣、手癣、体癣、花斑癣、头癣、须癣、甲癣 皮肤、指（趾）甲念珠菌病 ,口角炎 ,外耳炎. 由于达克宁对革兰氏阳性菌有抗菌作用，可用于由此类细菌引起的继发性 感染。2．由酵母菌（如念珠菌等）和革兰氏阳性细菌引起的阴道感染和继发性感染。 用量用法： 1．皮肤感染 每日2次，敷药膏于患处，用手指涂擦，使药物全部渗入皮肤。待患处损害全部消失后（通常需2－5周），应继续用药一周，以防复发。 2．指（趾）甲感染 尽量剪尽患甲，每日一次，敷少许药膏于患处，用手指涂匀。患甲松动后（约需2－3周）应继续用药至新甲开始生长。确见疗效一般需7个月左右。 3．念珠菌阴道炎 每日就寝前用涂药器将药膏（约5g）挤入阴道深处，必须连续用2周。月经期内也可进行。二次复发后再用，仍然有效。 不良反应： 耐受性好，极少数病例可能有灼烧和刺激感。 规格： 15克／支 20毫克／克 .15克／管，铝管包装。40克／管，铝管包装，附妇科用涂药器1支。 类别：皮肤病用药
