1)storage physiology贮藏生理
1.Advances of research on postharvest and storage physiology of banana fruit;香蕉果实采后及贮藏生理研究进展
英文短句/例句
1.Physiological Studies on Ultradrying Storage of Sunflower、Collard and Pansy Seeds;向日葵等草花种子超干贮藏生理研究
2.A Study on Physiology Property in Jujuba (Ziziphus Jujuba Mill.) during Postharvest and Storage;枣（Ziziphus jujuba Mill.）采后及贮藏生理特性的研究
3.Research on Physiology Character of Small and Small and Medium Sized Apples after Picking;中小型苹果采后贮藏生理特性的研究
4.Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;鲜切绿芦笋贮藏生理及保鲜技术研究
5.The Effect of 1-MCP, MAP and Heat Treatment on Green Pepper's Physiology and Quality during the Storage;1-MCP、MAP和热处理对青椒贮藏生理及品质的影响
6.Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage不同耐贮性辣椒贮藏期间的生理生化特性
7.Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage柑桔贮藏期枯水的生理生化机理研究
8.Studies on the Postharvest Physiology and Biochemistry and Storage Technologies of 'Wonhuwang' Pear圆黄梨采后生理生化及贮藏技术研究
9.Studies on Changes in Quality and Physiology-biochemistry of Fuji Apple as Influenced by 1-MCP and Storage Regimes;1-MCP与贮藏方式对富士苹果贮藏品质及生理生化变化影响的研究
10.Studies on Postharvest Physiology and Storage Technology of Zhonghuashoutao Peach at Different Storage Conditions;不同贮藏条件对中华寿桃的采后生理及贮藏效果的影响研究
11.Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
12.Study on the Dynamic Changes of A Few Physiological Parameters and Storage Effect of Saimaiti Apricot during the Different Preservation不同贮藏条件下赛买提杏采后生理与贮藏效果的相关性研究
13.Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry低温贮藏对木洞杨梅采后生理与贮藏特性的影响
14.Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;蟹味菇采后生理及贮藏保鲜技术研究
15.Study on Variety of Physiology in Watermelon under Different Storages;不同贮藏条件下西瓜生理变化的研究
16.Study on Post-harvest Physiology and Storage Technology of 21-century Peach;“21世纪”桃采后生理及贮藏技术研究
17.The Study on Post-harvest Physiology and Storage Technique of Zanhuang Jujube;赞皇大枣采后生理及其贮藏技术研究
18.Studies on Postharvest Physiology and Storage Technology of Black Amber Plum Fruit;黑琥珀李采后生理与贮藏技术的研究
相关短句/例句
postharvest physiology贮藏生理
1.Effect of 1-methylcyclopropene on the postharvest physiology of green pepper;1-MCP处理对青椒贮藏生理的影响
2.The effects of 1-MCP treatment on postharvest physiology and superficial scald of DangShansu pears with different maturity were studied.在贮藏期间,测定分析果实的呼吸速率、乙烯释放速率、硬度、TSS、TA、α-法尼烯及共轭三烯含量等理化指标,观察统计果实的黑皮发生率,研究了1-MCP处理对不同成熟期砀山酥梨贮藏生理和黑皮病的影响。
3)biological storage technology生物贮藏
1.Study on biological storage technology of sweet sorghum juice甜高粱汁生物贮藏技术的研究
4)purser's store keeper生活用品贮藏室管理员
5)storage fungi贮藏微生物
6)Handling and storage处理和贮藏
延伸阅读
采收贮藏种子的门道种子达到形态成熟后必须及时采收并及时处理，以防散落、霉烂或丧失发芽力。理论上认为种子愈成熟愈好，采收过早，种子贮藏的物质尚未充分积累，生理上也未成熟，影响发芽率。如何进行采收贮藏花卉种于呢?首先，采收贮藏种子的方法因花卉种类而异。干果类种子的采收与贮藏干果包括蒴果、荚果、角果、瘦果、坚果、分果等，果实成熟前自然干燥，开裂而散出种子，或种子与干燥的果实一同脱落。这一类种子应在果实充分成熟后前，即将开裂或脱落时采收。某些花卉，如半支莲、凤仙花、三色堇等，开花结实期延续很长，果实随开花早迟而陆续成熟散落，必须从尚在开花的植株上陆续采收种子。干果类种子采收后，宜放于通风处1至3周使其尽快风干；将含水量控制在8%至15%。在多雨高湿度季节，需加热促其快干，含水量高的种子，烘烤温度不要超过32℃，含水量低的种子，也不宜高过43℃。种子含水量达到标准后，将种子去除杂质，装入纱布缝制的袋内，如果种子品种多，要在袋上贴上标签，以免混淆，然后把种子袋挂于室内阴凉、通风处。肉质果类种子的采收与贮藏肉质果常见的有浆果、核果、梨果、柑果等，如君子兰、石榴、珊瑚樱、忍冬属、女贞属、冬青属、李属，肉质果成熟的指标是果皮的变色和变软，未成熟的一般为绿色并较硬，成熟时逐渐转变为白、黄、橙、红、紫、黑等颜色，含水增加由硬变软。肉质果熟后要及时采收，过熟会自落或遭鸟虫啄食。若果皮干燥后才采收，会加深种子的休眠或受霉菌侵染。质果采收后，先在室内放置几天使种子充分成熟，腐烂前用清肉洗净，并去除浮于水面的不饱满种子，果肉必须洗净。否则，易滋生霉菌。洗净后的种子干燥后再贮藏。球茎、鳞茎、地下根状茎种球的采收与贮藏球茎、鳞茎等种球如花叶芋、美人蕉、大丽花等，在落霜之前应将地下茎球从土壤中挖出来，晾干2至3天后，放在保温、空气流通、湿润的室内，用湿沙覆盖贮藏。但应注意，覆盖的沙不要太湿，以防霉烂，室温应保持在5至10℃，过高易发芽，过低易产生冻害。另外，有些种子采收后应泡在水里，如睡莲，水温一般要求在5℃左右，这样才能保证其发芽率。秋、冬季节采收的各类种子均不宜放在阳光下暴晒，否则会影响发芽率。应把种子阴干，放在阴凉处，平时注意防潮、防烟熏和鼠害。——摘自《中国花卉报》2002.8/3
