1)citrus[英]['s?tr?s][美]['s?tr?s]柑橘
1.The biological characteristics of pectinesterase in citrus;柑橘皮中果胶酯酶的生物学特性研究
2.Study on residue dynamics of famoxadone in citrus;噁唑菌酮在柑橘上的残留动态研究
3.Researching of characters of citrus accumulation heavy metal to soil in the Three Gorges Reservoir Region;三峡库区柑橘对土壤重金属吸收富集特征研究
英文短句/例句
1.destructive esp. to citrus.尤其对柑橘树有破坏性。
2.a segment of a citrus fruit.柑橘类水果的一部分。
3.Oranges are my favorite fruit.柑橘是我最喜爱的水果。
4.Ingredients: Spearmint, Orange, Lime top, Bergamot.成份:欧洲薄荷,柑橘,莱姆,佛手柑.
5.Genetic Identification of the Natural Citrus Hybrid- Zigui Tangor;柑橘自然杂种—‘秭归橘橙’的遗传鉴定
6.Residual Analysis of Mancozeb in Orange and Soil代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
7.Producing are of the citrus is the sticking point in the industrialization.柑橘生产基地建设是柑橘深加工产业化成败的关键。
8.Study on Soil and Plant Nutrition Status and Balanced Fertilization Techniques of the Citrus Orchards in Hubei湖北省柑橘园土壤—植物养分状况与柑橘平衡施肥技术研究
9.Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage基于机器人采摘的柑橘力学特性分析及柑橘贮藏期品质变化研究
10.Nested-PCR detection of the citrus huanglongbing disease柑橘黄龙病nested-PCR检测技术在柑橘苗木生产中的应用
11.Control effects of azadirachtin to Panonychus citri natural population in citrus orchard印楝素对柑橘园柑橘全爪蟎自然种群的控制作用
12.Study on the Biological Characteristics and Control of Parlatoria zizyphus and Parlatoria perandii in Southern Hunan湘南柑橘黑点蚧与柑橘糠片蚧生物学特性及防治研究
13.The stringy central portion and membranous walls of a citrus fruit.橘络柑橘果实中间多纤维的部分和膜壁
14."The tree is smaller than other orange trees, with slender twigs and lance-shaped leaves."橘树株形小于其它柑橘类果树,枝条细,叶呈矛状。
15.Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
16.Agriculture: bananas, citrus, mangoes, root crops.农业:香蕉,柑橘,芒果,根茎类作物.
17.of or relating to plants of the genus Citrus.属于或关于柑橘属植物的。
18.Liaison Committee of Mediterranean Citrus Fruit Culture地中海柑橘栽植联络委员会
相关短句/例句
orange[英]['?r?nd?][美]['?r?nd?]柑橘
1.Non-Destructive Testing for Quality Parameters in Orange by NIR;柑橘品质的近红外光谱无损检测
2.Electronic nose monitoring the oranges stored for different times;不同储藏时间柑橘电子鼻检测研究
3.Rapid of detection prochloraz and its degradation products in orange by gas chromatography;柑橘上施保克及其降解产物的GC快速检测
3)citrus fruit柑橘
1.Partial least square (PLS) investigation on sugar content, valid acidity and sugar-acid ratio of citrus fruit based on digital image processing;基于数字图像处理的柑橘糖度、酸度和糖酸比PLS研究
2.Determination of sugar content of citrus fruit based on computer vision;基于计算机视觉的柑橘糖度检测
3.Study on preservation of citrus fruit by coating with fish protein superabsorbing resin鱼蛋白高吸水树脂对柑橘涂膜保鲜效果的研究
4)oranges[英]['?:rind?][美]['?r?nd?]柑橘
1.The strategy analysis and development method of Yongzhou oranges industial clusters;永州柑橘产业集群战略分析与发展路径
2.Study on the Meteorological Condition Grade Forecast for Oranges Diseases and Pests柑橘病虫害气象条件等级预报研究
3.Using the egg protein as a standard protein and WHO/FAO reference model of essential amino acid (EAA) as an appraisal criterion ,the nutritional value of the flesh of fruit proteins in the nine oranges were evaluated by fuzzy pattern recognition and ratio coefficient of amino acid(AA).应用模糊识别法和氨基酸比值系数法,分别以鸡蛋蛋白质为标准蛋白,以WHO/FAO氨基酸参考模式为评价标准,对9种柑橘果肉(鲜品)蛋白质营养价值进行了全面评价。
5)Citrus sinensis柑橘
1.Effects of mowing, AM fungal inoculation and phosphorus application on growth of Citrus sinensis and Stylosanthes gracilis in a rhizobox;刈割、AM真菌和施磷对根箱栽培中柑橘和柱花草生长的影响
2.Selection of Cold Tolerant Somaclonal Variant from Citrus sinensis cv. Jincheng and Genetic Stability Evaluation of Its Cold Tolerance;柑橘抗寒细胞变异体的获得及其抗性遗传稳定性的研究
3.Fengjiewancheng (FJWC, Citrus sinensis Osbeck) is a novel late-ripening navel orange mutant of Fengjie72-1 navel orang(FJ72-1).这两个品种一起将构成一个很好的柑橘成熟机理研究体系。
6)A mandarin orange; a tangerine.柑橘;柑橘树
延伸阅读
柑橘柑橘citrus; citrus fruits 柑擂类果树有些种类一年数次开花，但用作蜜源植物的种类一般在晚春开花，多数在4月中旬至5月上旬。开花时间随品种早晚不一。同一种(或品种)在不同的地理位t，因各年份气候条件不一，开花期也早晚不一。中国各地花期见下表:┌───────┬─────┬────────┐│主要种(或品种)│产地 │花期 │├───────┼─────┼────────┤│燕柑 │广东惠阳 │3月下旬至4月中旬││燕柑 │广东潮汕 │3月下旬至4月中旬││燕柑 │福建龙澳 │4月上旬至4月中旬││甜橙 │福建龙溪 │3月下旬至4月上旬││令兰柑 │广东惠阳 │3月下旬至4月中旬││福橘 │福建福州 │3月下旬至4月中旬││南丰蜜播 │江西南丰 │4月中旬至4月下旬││沮州蜜播 │浙江黄岩、│4月中旬至4月下旬││沮州蜜擂 │衡州、温州│4月下旬至5月上旬││早擂 │湖南衡阳 │4月下旬至5月上旬││新会甜橙 │浙江黄岩 │2月下旬至4月中旬││铭橙 │广东惠阳 │4月上中旬 ││大红袍红擂 │四川江津 │4月上中旬 ││沙田抽 │四川万县 │4月上旬 ││沙田抽 │广西柳州 │4月上旬至4月中旬││柠橄 │四川重庆 │4月上旬至5月中旬││金‘播 │四川重庆 │6月中旬至8月下旬││权 │浙江镇海 │3月中、下旬 ││ │四川重庆 │ │└───────┴─────┴────────┘ 柑擂一朵花从花开到花谢约8一10天，泌蜜3一5天。群体花期20多天，实际泌蜜期只有10天左右。开花泌蜜适温在17一25℃(22℃左右)，相对湿度75%左右泌蜜最旺。树龄5一10年的柑擂开花在0.7万至l万朵之间，所以分泌花蜜多。花的子房膨大，基部有圆盘状花盘，花盘上分布有蜜腺点，能分泌丰富的蜜汁。柑擂花在花瓣开放前3一5天，蜜腺就已泌蜜，开花后1一3天泌蜜最盛，花冠反曲时，泌蜜大为减少或停止。每朵花泌蜜量为20徽升，花蜜糖浓度中等，为35%:通常一个花期内愈大利蜂可取蜜20千克左右，中华宜蜂可取蜜10千克左右。柑橘泌蜜期正值中国南方多雨季节，蜂蜜收获量常受影响。泌蜜期天气晴朗，则蜂蜜收获量大;阴雨连绵，擂花蜜汁被雨水冲洗，大量落曹落花，则蜂蜜减产。纯净的柑擂蜜呈白色或浅境拍色，带有可口的橘子香味。 柑擂蜂蜜成分如下:葡萄糖28.558%，果精43.615%，蔗糖3.881%，粗蛋白0.201%，水分1 9.00%，灰分0.041%，酸度0.974;醉值13.9。
