1)Ethylicin乙蒜素
1.Quantitive Analysis of Ethylicin EC by GC;41%乙蒜素原药样品的气相色谱定量分析
2.Effect of 1% Triadimefon + 15% Ethylicin WP and 15% Carbendazim + 15% Thiram WP on Softwood Cuttings of Codiaeum variegatum var. pictum;1%三唑酮+15%乙蒜素WP和15%多菌灵+15%福美双WP对变叶木插穗的影响
3.Ditermination of the Mixture of Tradimefon and Ethylicin混剂中乙蒜素和三唑酮的气相色谱分析方法
英文短句/例句
1.Ethylicin Residue in Water, Soil and Rice稻田水、土壤和稻米中乙蒜素的残留
2.Effect of Triadimefon and Ethylicin mixture on the growth of softwood cuttings of Bougainvillea spectabilis Willd;三唑酮+乙蒜素混剂对九重葛插穗生长的影响
3.Dissipation and Ecotoxicological Effects of Pesticide Ethylicin in Cucumber and Soil乙蒜素在黄瓜、土壤中的残留及其生态毒性研究
4.Ditermination of the Mixture of Tradimefon and Ethylicin混剂中乙蒜素和三唑酮的气相色谱分析方法
5.Ethylicn Residue Dynamics in Cucumber and Soil乙蒜素乳油在黄瓜和土壤中的残留消解动态
6.In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
7.Determining of Alliin and Allicin in Garlic With HPLCHPLC法测定大蒜中蒜氨酸和大蒜素的含量
8.Study on the extraction of allicin in the Saimaiti garlic赛买提大蒜中大蒜素的提取工艺研究
9.Research on Antimicrobial Activities of Ethanol Extracts from Ginger, Garlic and Hot Pepper蒜、姜、辣椒乙醇提取物抑菌活性的研究
10.Preparation of Garlic Powder with High Allicin and Its Biological Activities;高蒜素大蒜粉的制备及其生物活性功能的研究
11.Optimize the Technology of Alliin Recrystallisation and the Preparation of Allicin蒜氨酸重结晶工艺的优化及大蒜辣素的制备
12.Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves超临界CO_2萃取大蒜中蒜素工艺参数的优化
13.Indirect determination of allici by anodic stripping voltammetry( ASV) in garlic sample was described.报道了大蒜中大蒜辣素含量的阳极溶出伏安测定新方法。
14.Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
15.Allimin Combined with Selenium Preventing Gastric Cancer and the Mechanism of Garlic Oil Combined with Resveratrol Inducing Gastric Cancer Cell Apoptosis;大蒜素硒预防胃癌及大蒜油白藜芦醇诱导胃癌细胞凋亡机理
16.Study on Effectively Transforming of Alliin and Improving Anti-heat Stress Performance of Garlic Compounds in Broiler Chickens;蒜氨酸的高效转化及大蒜复合素改善肉鸡抗热应激性能的研究
17.Determination of Diallytrisulfide in Garlic by Gas Chromatogrphy/Mass Spectrometry with Microwave Assisted Exteraction微波萃取-气相色谱/质谱联用法测定大蒜中大蒜新素
18.Determination of Allicin in Ultrafine Garlic Powder by Capillary Gas Chromatograph超微大蒜粉中大蒜素含量的毛细管气相色谱测定法
相关短句/例句
ethylicin-zincpolyanemine乙蒜.暗罗素
3)ethanesulfinothionic acid S-ethyl ester乙基大蒜素
4)Triadimefon+Ethylicin三唑酮.乙蒜素
5)allicin['?l?sin]蒜素
1.Optimization of the technology for extracting allicin from pickled Allium Chinense G. Don by response surface methodology;响应面法优化盐渍藠头蒜素提取工艺参数
2.A Rapid Convenient Assay of Allicin;一种方便快速检测蒜素的方法
3.Study on the composition of allicin by supercritical CO_2;超临界CO_2萃取蒜素及其化学成分研究
6)garlicin大蒜素
1.Determination of the Garlicin Content in Garlics by Barium Sulfate Turbidimetry;硫酸钡吸光比浊法测定大蒜中大蒜素含量
2.Extraction of Garlicin and Preparation of Its Injection;大蒜素的提取及其注射液的制备
3.Development and utilization of garlicin;大蒜素及其开发利用现状
延伸阅读
乙蒜素分子式：C4H10O2S2分子量：154.16CAS号：682-91-7性质：无色油状液体。沸点80-81℃（66.7kPa），相对密度1.1987（20/4℃），折光率1.5120（20℃），加热至130-140℃分解。易溶于乙醚、氯仿、乙醇、冰乙酸，室温水中溶解度为1.2%，工业品有大蒜臭。制备方法：将硫化钠水溶液与硫黄粉在80-100℃反应制成二硫化二钠溶液，于50-60℃通入氯乙烷。压力约0.1MPa，最终反应温度80-90℃。分出二乙基二硫化物，加入冰醋酸，在40-55℃下用40%硝酸进行氧化，得93-94%含量的乙蒜素。原料消耗定额：硫化钠（65%）1000kg/t、硫黄粉300kg/t、氯乙烷1000kg/t、冰醋酸60kg/t、硝酸（98%）480kg/t。用途：杀菌剂。可防治水稻烂秧、稻温病、棉苗病害、棉花枯萎病、油菜霜霉病、番薯黑斑病、大豆紫班病、马铃薯晚疫病、家蚕白僵病。
