发酵腔,Fermentationchamber英语短句,例句大全

发酵腔,Fermentationchamber
1)Fermentationchamber发酵腔

英文短句/例句

1.Research on Cultivable Bacteria Diversity and Ultrastructure of the Fermentation Chamber of Holotrichia Parallela (Coleoptera: Scarabaeidae)暗黑鳃金龟幼虫发酵腔可培养细菌多态性与超微结构研究
2.Made light and high by yeast or other leaven.发酵的用酵母或其它发酵剂使…轻而高
3.yeast powder发酵粉, 酵母的代用品
4.yeast-raised roll with a hard crust.酵母发酵的硬皮面包卷。
5.a small cake leavened with yeast.使用酵母发酵的小蛋糕。
6.Yeast is the raising agent in bread.酵母是面包的发酵剂.
7.yeast used in fermenting beer.用于发酵啤酒的酵母剂。
8.yeast-raised roll with a soft crust.酵母发酵的软皮面包卷。
9.The yeast hasn't worked now.酵母现在还没有发酵。
10.An agent that causes rising, fermentation, or ferment;leaven.发酵剂导致突起、发芽或发酵的制剂；发酵剂
11.Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
12.Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
13.yeast-(leavened) bread酵母(发面的)面包
14.To cause(dough) to puff up.发酵使（面团）膨胀
15.yeast cake发面饼, 鲜酵母块
16.These breads also rise during baking, but this is caused by baking powder instead of yeast.它们发酵的效果是由发酵粉，而不是酵母引起的。
17.An organism that causes fermentation.发酵物质，酵素一种能引起发酵的微生物
18.leavened bread; well-leavened; yeast-leavened breads.膨松的面包；发酵好的；酵母发酵的膨松面包。

相关短句/例句

yeast fermentation酵母发酵
1.Design of yeast fermentation monitoring system based on virtual instrument technology;基于虚拟仪器技术的酵母发酵监控系统的设计
2.The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.利用枣制品下脚料枣液,使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
3.The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖。
3)lactic acid fermentation乳酵发酵
4)ferment[英]['f?:ment][美]['f?m?nt]发酵
1.Optimization of the honey ferment sour milk by the regress-orthogonal design;正交回归组合设计优化蜂蜜发酵酸奶工艺
2.Study of L.casei fermentation;干酪乳杆菌发酵过程的研究
5)fermented[英][f?'ment][美][f?'m?nt]发酵
1.Study on the yield of tofu made by soymilk fermented with lactic acid bacteria乳酸菌发酵豆浆制作豆腐得率的研究
2.5% enzyme, saccharifid for 4 h, at last, inoculated Saceharomyce to the substrate and fermented for 48 h at 15 ℃.本实验以甜玉米为研究对象,通过对玉米糊化、液化、糖化、发酵等工艺参数的研究和探讨,得出结果:玉米在含0。
3.The experiment took the fermented soybean milk as raw material, added enzyme hydrolysis after the microwave pretreatment, and brew alcohol with the hydrolysis fluid fermentation.以豆奶为原料,经微波辅助处理后加酶水解,用水解液发酵酿酒。
6)fermenting[英][f?'ment][美][f?'m?nt]发酵
1.In the end high quality product was produced by fermenting for 2 h at 42℃.15%,选用保加利亚乳杆菌和乳酸链球菌,以1∶1的比例,4%的接种量,在42℃条件下发酵2h,可得到优质的紫花苜蓿酸奶。
2.bulgarius in proportion as 1∶1,the inoculum was 4%,in the end high quality product was produced by fermenting for 3.以花生为原料,对花生蛋白提取、花生乳调配、酸奶发酵剂等工艺进行探讨,研制出营养丰富,口感良好的发酵花生酸奶。
3.In the end high quality product was produced by fermenting for 4 hours at 42 ℃.15%的乳化剂,选用保加利亚乳杆菌和乳酸链球菌,以1︰1的比例,4%的接种量,在42℃条件下发酵4h,可得到优质的玉米酸奶。