蒜,garlic
1)garlic[英]['ɡɑ:l?k][美]['gɑrl?k]蒜
1.The method of determination of selenium in the garlic was studied.本文建立了氢化物发生-原子荧光光谱法(HGAFS)测定硒的分析方法,方法线性范围是0~60ng/ml,r=0。
2.This article texts the detoxify of phytic acid to Cadmium garlic by adding directly and pre-soaking in water.本实验用植酸以直接加入和预浸泡两种方式3种方法处理镉,通过测量处理前后的根平均长度,测定根、茎、叶中的镉含量及不同部位镉的不同存在形式的含量,分析比较出采用植酸对镉的最佳解毒方式。
英文短句/例句

1.Containing, tasting of, or smelling of garlic.大的含有大的,尝起来或闻起来有大味的
2.Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic大酶/氨酸催化动力学及临床应用研究
3.Determining of Alliin and Allicin in Garlic With HPLCHPLC法测定大氨酸和大素的含量
4.The time has come to stop pretending!够了, 别再装了!
5.Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.头剁成茸,用一半分量榨成汁﹔一半茸用油炸成金
6.The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;氨酸,酶及氨酸+酶对环磷酰胺处理小鼠免疫功能的影响
7.Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;鲜氨酸、酶定量分析方法与氨酸质量标准研究
8.garlicky breath, food呼出的带味的气息、 有味的食物.
9.First, chop the garlic into tiny pieces.首先,把大切成细小的
10.My company is Cang Shan county garlic , garlic moss base company.我公司是苍山大苔基地公司。
11.The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;氨酸和大多糖提取分离实验研究
12.Research on the Superiority of Maize/Garlic & Maize/Garlic-Sprouts Intercropping System;玉米/大、玉米/苗套作优势研究
13.Study on the extraction of allicin in the Saimaiti garlic赛买提大中大素的提取工艺研究
14.COLDS? EAT GARLIC! Clear up that stuffy head with garlic. (remember, garlic lowers cholesterol, too.感冒?吃点大吧!让大来使头脑清醒!记住,大还可以降低胆固醇。
15.His breath smelt of garlic.他呼出的气中有味.
16.Her breath stank of garlic.她呼吸中有大味.
17.a suspicion of garlic in the stew炖菜中的一点大
18.the aroma of garlic and onions.See Synonyms at smell大和洋葱的气味参见
相关短句/例句

Allium sativum蒜
1.By means of paraformaldehyde fixation, Triton X_100 extraction and TRITC_phalloidin staining, the presence and distribution patterns of F_actin in the outer epidermal cells of the garlic (Allium sativum L.鳞片是研究胞间连丝与原生质胞间运动的良好材料。
3)garlic[英]['ɡɑ:l?k][美]['gɑrl?k]大蒜
1.Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography;柱前衍生化反相高效液相色谱法测定大中的氨酸及其有关物质
2.Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out;硫酸铵盐析法分步分离大SOD和氨酸酶的研究
3.Determination for Trace Selenium in Garlic by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry;微波消解样品-原子荧光光谱法测定大中的微量硒
4)allicin['?l?sin]蒜素
1.Optimization of the technology for extracting allicin from pickled Allium Chinense G. Don by response surface methodology;响应面法优化盐渍藠头素提取工艺参数
2.A Rapid Convenient Assay of Allicin;一种方便快速检测素的方法
3.Study on the composition of allicin by supercritical CO_2;超临界CO_2萃取素及其化学成分研究
5)Allium sativum大蒜
1.Micronucleus Test in Allium sativum Root Tip Cell to Monitor the Water Quality of the Branch of the Sanxiang River;利用大根尖细胞微核技术监测三湘江支流污染
2.Micronuclei and abnormal division of Allium sativum breeded in polluted water;污水诱导大细胞微核及异常有丝分裂的研究
3.Advance of antitumer of extraction of Allium sativum;大提取物抗肿瘤作用研究进展
6)garlic powder蒜粉
1.Study on the biological activity of garlic powder with high allicin content;高硫代亚磺酸酯含量粉的生物活性研究
2.The effects of garlic powder on fatigue-resistant and serum lipids reducing;粉抗疲劳和降血脂作用研究
3.In this paper the storing stability of microencapsulated garlic powder compared with traditional garlic powder was studied,The result showed that the retention of thiosulfinates remained above 95%.研究了微胶囊化粉的贮存稳定性,并与粉做了比较。
延伸阅读

蒜蒜Alliumsativum;garlic百合科葱属一年生或二年生草本。原产中亚。中国栽培大蒜始于公元前1世纪左右。蒜株高60厘米以上,茎为叶鞘组成的假茎。鳞茎(蒜头)生于地下。伞形花序,位于总苞内。依鳞茎皮色分为紫皮蒜和白皮蒜;也可依蒜瓣大小分为大瓣蒜和小瓣蒜;蒜瓣数分为独头蒜、四瓣蒜、六瓣蒜、八瓣蒜等类型。属耐寒长日照植物。如在黑暗条件下栽培,可长成黄色蒜苗,通称蒜黄。蒜蛆是生长期间的主要害虫。除鲜食外,鳞茎还可醋渍或糖渍、酱渍,也可干制成蒜粉和加工成脱水片。由于富含大蒜素,有调味及增进食欲之效。还有强烈的杀菌作用,可用以预防和治疗多种疾病。