1)cherry tomato樱桃番茄
1.The Effects of а-NAA on Rooting of Cutting Propagation of Cherry Tomato;α-萘乙酸对樱桃番茄扦插繁殖生根的影响
2.Experimental study on washing cherry tomatoes with submerged jets mechanism;淹没水射流方式清洗樱桃番茄的试验研究
3.Studies on combining ability and genetic effects of main quality characters in cherry tomato;樱桃番茄主要营养品质性状的配合力与遗传效应研究
英文短句/例句
1.A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’高番茄红素樱桃番茄新品种‘樱红1号’
2.Evaluations of Cherry Tomato Variety Resources and Primary Studies on the Affect Factors of Long-storability樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探
3.Studies on Tissue Culture and Rapid Propagation of Cherry Tomato樱桃番茄的组织培养与快速繁殖研究
4.The study of tissue culture and rapid propagation of cherry tomato樱桃番茄的组织培养与离体快繁研究
5.Study on the Application of Edible Coating to Postharvest Cherry Tomato可食膜在樱桃番茄保鲜中的应用研究
6.Study of hLF, Lyc Gene Transformated into Mini-tomatohLF、Lyc基因转化樱桃番茄的研究
7.Study on Chemical Components of Essential Oil in Leaf of Lycopersicon esculentum Var.cerasiforme by GC-MS樱桃番茄叶挥发油成分GC-MS分析
8.Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato1-MCP对樱桃番茄采后贮藏特性的影响
9.Heterosis Performances and Genetics Analysis of F_1 Hybrids Btween Common Tomato and Cherry Tomato;普通番茄与樱桃番茄杂交一代优势表现及遗传规律的研究
10.Effect of Deficit Irrigation on Yield and Quality of Cherry Tomato亏缺灌溉对樱桃番茄产量和品质的影响
11.Research on clarification and detreated of cherry tomato′s sugar cooking liquid樱桃番茄果脯糖煮液的澄清与脱色研究
12.Genetic effects analysis of main quality characters of cherry tomato樱桃番茄主要品质性状的遗传效应分析
13.Pollution-free Substrate Culture Technology with High Yield of Yellow Cherry Tomato "Jinwang 369"黄樱桃番茄“金旺369”基质无公害高产栽培技术
14.Salt Tolerance of Cherry Tomato Cultivars at Germination Stage不同樱桃番茄品种种子萌发期的耐盐性研究
15.New Cherry Tomato F1 Hybrids -‘Jingdan No.1’ and‘Jingdan No.2’樱桃番茄新品种京丹1号和京丹2号的选育
16.Effects of Salt Stress on the Physiological and Biochemical Traits of Seedlings of Cherry Tomato;盐胁迫下樱桃番茄苗期生理生化特性的研究
17.Indoor Soilless Culture Cherry tomato of Agriculture character Compare Investigation;室内无土栽培樱桃番茄农艺性状的比较研究
18.Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation乳酸菌发酵樱桃番茄果脯加工工艺研究
相关短句/例句
cherry tomato fruits樱桃番茄果实
3)cherry tomato preserves樱桃番茄果脯
1.In processing cherry tomato preserves, it could produce lots of waste preserves sugar boil fluid.对樱桃番茄果脯生产中废糖液的澄清与脱色方法进行了研究,采用明胶澄清、活性炭脱色处理,并考察了温度、时间、糖浓度等因素对脱色效果的影响。
4)cherry tomato cultivation樱桃番茄栽培
5)cherry tomato樱桃蕃茄
1.Study of cherry tomato in different cultivated pattern;樱桃蕃茄不同栽培方式比较研究
6)chekan ,cheken契昆番樱桃
延伸阅读
澳洲樱桃银耳羹
澳洲樱桃银耳羹
材料：银耳1两5钱，樱桃1两。调味料：冰糖8两，清水1斤5两。做法：将银耳放在碗内，加入冷水浸泡4-5小时，待其胀发后，洗净杂质，剪去根，捞起盛在磁罐内，加入清水、冰糖，隔水炖1小时左右取出，放上樱桃后再放到冰箱里冰镇后饮用。
