真姬菇,Hypsizigus marmoreus英语短句,例句大全

真姬菇,Hypsizigus marmoreus
1)Hypsizigus marmoreus真姬菇
1.Optimization of extraction of polysaccharides from Hypsizigus marmoreus fruit-body;真姬菇子实体多糖的提取工艺优化
2.Optimization of Nutrients for the Growth and Polysaccharide Production of Hypsizigus marmoreus in Liquid Cultivation;真姬菇液体培养用菌种及其营养因子筛选
3.Study on the Submerged Culture Condition for Hypsizigus marmoreus;真姬菇深层培养条件的研究

英文短句/例句

1.ITS and SSR analyses of cultured Hypsizygus marmoreus strains真姬菇栽培菌株的ITS和SSR分析
2.Training Materials for Different pH Hypsizygus Mushroom Growth培养料不同pH对真姬菇生长的影响
3.The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;真姬菇液体发酵工艺优化及发酵产物分析
4.Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Hypsizigus Marmoreus Fruit-Body;真姬菇子实体多糖的提取、纯化及抗氧化性研究
5.Optimization of Submerged Culture Conditions for Hypsizigus Marmoreus and Bioactivity of Polysaccharides真姬菇液体发酵工艺优化及其多糖活性的研究
6.Cloning and Heterologous Expression of Heat Shock HmHSP70 Gene from Hypsizygus Marmoreus真姬菇热激蛋白HmHSP70基因克隆及其原核表达分析
7.Antibacterial characteristics of the liquid cell-free culture of Hypsizigus marmoreus真姬菇发酵液的抑菌谱及其稳定性研究
8.Identification of Hypsizygus marmoreus Strains Using RAPD and SRAP Molecular MarkersRAPD和SRAP分子标记在真姬菇菌种鉴定中的应用
9.Scale-Up of submerged fermentation of Hypsizigus marmoreus and the functional drink真姬菇液体培养的过程放大及其多糖饮料研究
10.Study on Differential Proteomics and Physiology Change of Mycelium of Hypsizigus Marmoreus in Cold Stress;真姬菇低温胁迫下菌丝体酶活变化及差异蛋白质组学研究
11.Various External Conditions on the Real Ji Mushroom Liquid Fermentation of Extracellular Polysaccharides;不同外界条件对真姬菇液体发酵产生胞外多糖的影响
12.Scale up, Property and Product Development of the Liquid Culture of Hypsizigus Marmoreus真姬菇液体培养的过程放大、产物特性及产品开发
13.Breed New Strains of Pleurotus Cornucopiae and Agaricus Bisporus by the Technique of Single Spore Crossbreeding;应用单孢杂交技术选育双孢蘑菇、姬菇新品种
14.Optimum Combination of Compound Brittleness-Keeping Agents for Instant Pleurotus cornucopiae姬菇休闲食品复合护脆剂的优化组合
15.Application of HACCP in Instant Food Produced by Pleurotus CornucopiaeHACCP在姬菇方便食品生产中的应用
16.Analysis of POD and EST Isozyme of Three Agaricus Species双孢蘑菇、野蘑菇和姬松茸的过氧化物酶和酯酶的同工酶分析
17.Optimization of Submerged Culture Conditions on Cr Accumulation and Some Biochemical Characteristics of Cr-accumulating Pleurotus Cornucopiae;姬菇富铬液体培养条件优化及部分理化性质研究
18.Studies of Contaminative Fungi in the Substituted Cultivation of Pleurotus Ostreatus and Lentinus Edodes;平菇和香菇代料栽培过程中的污染真菌研究

相关短句/例句

Hypsizygus marmoreus真姬菇
1.Residual Dynamic of Chlorothalonil in the Hypsizygus marmoreus and Substrates;百菌清在真姬菇及培养料中的残留
2.Analysis of Nutrient Components and Bioactive Substance of Hypsizygus marmoreus and Study on Activity of Polysaccharides Scavenging Free Radicals;真姬菇营养成分生物活性物质分析及其多糖清除自由基活性研究
3.Determination and Analysis of Major Nutritional Components in Hypsizygus marmoreus Fruitbodies;真姬菇营养成分的测定与分析
3)Hypsizygus marmoreus polysaccharide真姬菇多糖
1.The extraction process and components of Hypsizygus marmoreus polysaccharide were studied.研究了真姬菇多糖的提取工艺和多糖组分。
4)Hypsizygus marmoreus functional food真姬菇功能食品
5)Hypsizygus marmoreus polysaccharides真姬菇(Hypsizygus marmoreus)多糖
6)Hypsizygus marmoreus biological agent真姬菇生物制剂
1.Objective The aim was to study the effect of Hypsizygus marmoreus biological agent on the Non-specificity Immune in Mice.目的探讨真姬菇生物制剂对小鼠非特异免疫功能的影响。