桂枝人参汤,Guizhi Renshen Decoction
1)Guizhi Renshen Decoction桂枝人参汤
2)Jiawei Guizhi Renshen decoction加味桂枝人参汤
1.Objective: To observe the effects of Jiawei Guizhi Renshen decoction (JGRD) in treating toxic side effects of chemotherapy.目的 :观察加味桂枝人参汤对化疗引起的毒副反应的影响。
3)Ramuli Cinnamomi Decoction桂枝汤
1.Studies of Feasibility of Applying Ramuli Cinnamomi Decoction to Bronchial Asthma Pathogenesy Treatment and Design of the Research Plan;桂枝汤治疗支气管哮喘缓解期可行性研究及研究方案
英文短句/例句

1.The Different Combination of the main component in Guzhi Decoction by HPLCHPLC测定桂枝汤不同配伍中桂皮酸和桂皮醛的含量
2.The Law of Syndrome Differentiation of GuiZhiTang and Its Effect on Humoral Immunity and Cytoimmunity of Rats;桂枝汤证治规律及桂枝汤对大鼠体液免疫和细胞免疫干预作用的研究
3.A Study on the Effect of GZD on Partixl Hemorheotogy Index;桂枝汤对大鼠血液流变学部分指标影响的研究
4.Mechanism Study on Consumptive Disease with Ingredient-altered Cinnamon Twig Decoction Therapy in Synopsis of Golden Chamber《金匮要略》以桂枝汤加减治疗虚劳病机理探讨
5.An Clinical Observation of Curative Effection on Modified Zhishi Xiebai Guizhi Decoction Treating Coronary Heart Disease Angina Pectoris加减枳实薤白桂枝汤治疗冠心病心绞痛
6.Effects of Diaphoretic Recipe, Heat-clearing Recipe and Their Related Components on TLRs and Downstream Signaling Transduction Pathway;桂枝汤等解表/清热方和相关成分对TLRs及其信号转导通路的影响
7.Studies on the Effects of Phenylallyl Compounds on Catabolizing Enzymes of PGE_2 and It' Integrated Action;桂枝汤苯丙烯类化合物对PGE_2代谢关键靶点影响及其综合效应
8.Studies of Phenylallyl Compounds of Guizhi-Tang on Structure-activity Relationship and PGE_2 Release with TRPV4 Expression;桂枝汤苯丙烯类化合物解热构效关系及PGE_2释放与TRPV4相关性研究
9.Effects and Significance of CHGZT on the Expression of bFGF during Rats Gastric Ulcer Healing;柴胡桂枝汤对大鼠乙酸胃溃疡愈合过程中bFGF表达的影响及意义
10.Effect of Changed of DTC in Epileptic Rat s Brain Function Include by PTZ;栝蒌桂枝汤化裁对戊四氮点燃癫痫大鼠大脑功能影响的实验研究
11.Experimental Study on Formula Guizhi Gancal Decoction by Semi-Bionic Extraction;桂枝甘草汤的半仿生提取法实验研究
12.The Clinical Research of Modified Decoction of Bupleurum, Cinnamon Andginger Treating the Climacteric Heart;柴胡桂枝干姜汤加减治疗“更年心”的临床研究
13.The Research of Mordern Prescripiptions and Syndromes of Syndrome Suitable for Cinnamome Decoction Removing Paeoniae Alba and Adding Eohedrae Asari and Ac oniti Decocction;桂枝去芍药加麻黄附子细辛汤现代方证研究
14.The Preliminary Study on Pharmacodynamic Basis of "Yang-Oriented Xin-Gan" of Cinnamon Twig and Licorice Root Decoction;桂枝甘草汤“辛甘化阳”药效基础初步研究
15.Clinical Observation on60 Cases of Rheumatoid Arthritis Treated ByGuizhi-Shaoyao-Zhimu Decoction;桂枝芍药知母汤加减治疗类风湿性关节炎60例
16.The Clinical and Empirimental Study of GuiZhiShaoYaoZhiMu Decoction in the Treatment of Rheumatism桂枝芍药知母汤治疗痹证的临床与实验研究
17.Application of Chaihu Guizhi Ganjiang Decoction in treating gynaecological disease应用柴胡桂枝干姜汤治疗妇科疾病举隅
18.Clinical Study on the Effect of Guizhishaoyaozhimu Tang on Rheumatoid Arthritis桂枝芍药知母汤治疗类风湿关节炎临床研究
相关短句/例句

Jiawei Guizhi Renshen decoction加味桂枝人参汤
1.Objective: To observe the effects of Jiawei Guizhi Renshen decoction (JGRD) in treating toxic side effects of chemotherapy.目的 :观察加味桂枝人参汤对化疗引起的毒副反应的影响。
3)Ramuli Cinnamomi Decoction桂枝汤
1.Studies of Feasibility of Applying Ramuli Cinnamomi Decoction to Bronchial Asthma Pathogenesy Treatment and Design of the Research Plan;桂枝汤治疗支气管哮喘缓解期可行性研究及研究方案
4)Guizhi Tang桂枝汤
1.Study on Immunization of Chaihu-Guizhi Tang;柴胡桂枝汤相合方剂免疫调节作用的实验研究
2.The Effect of Guizhi Tang on the Secretion of Inflammatory Factors in RAW264.7 Cells;桂枝汤对小鼠巨噬细胞株分泌炎症因子的影响
3.Effect of Guizhi Tang on CREB in Hypothalamus in Both Fever and Hypothermia Rats;桂枝汤对高、低体温大鼠下丘脑组织转录因子CREB的影响
5)Guizhi decoction桂枝汤
1.Analysis of Guizhi Decoction s Application Priciple from Data Mining (Serial Ⅱ);从数据挖掘探析桂枝汤临床运用规律(续)
2.Analysis of Guizhi Decoction s Application Priciple from Data Mining;从数据挖掘探析桂枝汤临床运用规律
6)Guizhi Decoction syndrome桂枝汤证
1.Method To use the logical method to examine the difference between wind-attack syndrome of Taiyang(WAST) and Guizhi Decoction syndrome(GDS) in the book of "Shanghan Lun".方法以逻辑学的方法考察《伤寒论》中“太阳中风证”与“桂枝汤证”两种证候概念的差异。
延伸阅读

桂枝【通用名称】桂枝【其他名称】桂枝 桂枝 拼音名:Guizhi 英文名:RAMULUS CINNAMOMI 书页号:2000年版一部-224 本品为樟科植物肉桂 Cinnamomum cassia Presl的干燥嫩枝。春、夏二季采收, 除去叶,晒干,或切片晒干。 【性状】 本品呈长圆柱形,多分枝,长30~75cm,粗端直径0.3~1cm。表面红棕 色至棕色,有纵棱线、细皱纹及小疙瘩状的叶痕、枝痕、芽痕,皮孔点状。质硬而脆, 易折断。切片厚2~4mm,断面皮部红棕色,木部黄白色至浅黄棕色,髓部略呈方形。有 特异香气,味甜、微辛,皮部味较浓。 【鉴别】 (1) 本品横切面:表皮细胞1 列,嫩枝可见单细胞非腺毛。木栓细胞 3 ~5 列,最内1 列细胞外壁增厚。皮层有油细胞及石细胞散在。中柱鞘石细胞群断续排 列成环,并伴有纤维束。韧皮部有分泌细胞及纤维散在。形成层明显。木质部射线宽 1 ~2 列细胞,含棕色物;导管单个散列或2 至数个相聚;木纤维壁较薄,与木薄壁细胞 不易区别。髓部细胞壁略厚,木化。射线细胞含细小草酸钙针晶。 (2) 取本品粉末0.5g,加乙醇10ml,密塞,浸泡20分钟,时时振摇,滤过,滤液作 为供试品溶液。另取桂皮醛对照品,加乙醇制成每1ml 含1μl的溶液,作为对照品溶液。 照薄层色谱法(附录Ⅵ B)试验,吸取供试品溶液10~15μl,对照品溶液2μl,分别点 于同一硅胶G薄层板上,以石油醚(60~90℃)-醋酸乙酯(17:3)为展开剂,展开,取 出,晾干,喷以二硝基苯肼乙醇试液。供试品色谱中,在与对照品色谱相应的位置上, 显相同的橙红色斑点。 【炮制】 除去杂质,稍泡,洗净,润透,切薄片,晾干。 本品为类圆形、椭圆形的片或不规则形的段。皮部红棕色,表面有时可见点状皮孔 或纵棱线,木部黄白色或浅黄棕色,髓部类圆形或略呈方形。 【性味与归经】 辛、甘,温。归心、肺、膀胱经。 【功能与主治】 发汗解肌,温通经脉,助阳化气,平冲降气。用于风寒感冒,脘 腹冷痛,血寒经闭,关节痹痛,痰饮,水肿,心悸,奔豚。 【用法与用量】 3~9g 。 【贮藏】 置阴凉干燥处。