六味地黄汤,Liuwei Dihuang Decoction
1)Liuwei Dihuang Decoction六味地黄汤
1.The influence of Liuwei Dihuang Decoction on the exercise performance of the aged mice caused by D-galactose;六味地黄汤对D-半乳糖致衰老小鼠运动能力的影响
2.Effect of Liuwei Dihuang decoction and its decomposed recipes on gene expression related to thymocytes differentiation in normal mice and SAMP8;六味地黄汤及其拆方对正常小鼠和SAMP8胸腺淋巴细胞分化相关基因表达的影响
3.Study on determination of four effective components of Liuwei Dihuang decoction;六味地黄汤中4种有效成分的含量测定
英文短句/例句

1.Effect of Modified Liuwet Dihuang Decoction for the Treatment of Chloasma:An Observation of 51 Cases六味地黄汤加味治疗黄褐斑51例临床观察
2.The Effect of Liuwei Dihuang Decoction on the Chondrocyte Apoptosis and Proliferation of Experiment Rabbit Osteoarthritis;六味地黄汤对兔软骨细胞凋亡与增殖
3.The Clinic Research of the Treatment to Type 2 Diabetes by Added Liuwei Dihuang Decoction加味六味地黄汤治疗2型糖尿病的临床研究
4.The Clinical Observation of Therapy of Rehmanni ae Decoction of Six Ingredients Add or Subtract on Diabetic Nephropathy;“六味地黄汤”加减治疗糖尿病肾病的临床观察
5.The Liuwei Dihuang Decoction Interferes the Research of the Function to the Apoptosis of the Lymphoid Cell;六味地黄汤对淋巴细胞凋亡干预作用的研究
6.The Quality Research of LW Decoction Metabolized by PSB;经光合细菌代谢的六味地黄汤质量研究
7.Apply Metabonomics Approach to Study the Kidney-deficiency Syndrome and the Intervention of Liu Wei Di Huang Tang肾虚证代谢组学及六味地黄汤的干预研究
8.Studies on Chemical Structure of Polysaccharides from Liuweidihuang六味地黄汤中三个多糖组分的化学结构研究
9.Clinical Study of Liuweidihuang Decoction on Treating T2DM with Deficiency of Qi and Yin Stasis Syndrome加味六味地黄汤治疗2型糖尿病(气阴两虚型)的临床研究
10.Study on the protective effect of Jiawei Liuwei Dihuang recipe on the hepatic injury of the infancy rats induced by cyclophosphamide加味六味地黄汤对环磷酰胺致幼年大鼠肝损害的保护作用
11.Protective effect of Liuwei Dihuang Decoction (六味地黄汤) on thrombosis in aged rats with blood stasis六味地黄汤对衰老加阴虚血瘀模型大鼠的保护作用
12.Clinical Research on the Effect of Liuweidihuang Decoction on Treating Chronic Glomerulonephritis;六味地黄汤治疗肾阴虚型慢性肾小球肾炎的临床研究
13.Preparation, Pharmacology and Fingerprint of Liuweidihuang Decoction Metabolized by PSB;六味地黄汤光合细菌代谢液的制备、药理及指纹图谱研究
14.The Optimization of Fermentation Technics and the Research on the Principal Components of LW Metabolized by PSB;光合细菌六味地黄汤发酵工艺的优化及其主要成分的研究
15.The Primary Study on Mechanism of Liuwei Dihuang Pill(LW) in Dementia Mice Model with Diabetes Mellitus;六味地黄汤对糖尿病复合痴呆模型小鼠干预机制的研究
16.Experimental Research on Effects of Liuwei Dihuang Tang on Causing Senility to Ovaria of Mice六味地黄汤对雌性致衰模型小鼠生殖器官影响的实验研究
17.EXPERIMENTAL STUDY ON THE EFFECT OF LIUWEI DIHUANG DECOCTION ON THE UTERUS MORPHOLOGY OF CASTRATE RATS六味地黄汤对雌性去势小鼠子宫形态学影响的实验研究
18.Effect of Liuweidihuang Decoction on Expression of Tubuloninterstitial MCP-1 and TGF-β_1 in Unilateral Ureter Ligation Rats六味地黄汤对单侧输尿管结扎大鼠肾间质MCP-1及TGF-β_1表达的影响
相关短句/例句

Liuweidihuang Decoction六味地黄汤
1.Study on the Antagonistic Function of Sijunzi Decoction and Liuweidihuang Decoction to Cyclophosphamide-induced Mice Immune Depression;四君子汤、六味地黄汤对环磷酰胺致小鼠免疫抑制的拮抗作用实验研究
2.Effect of Liuweidihuang Decoction on reproductive system of male rat;六味地黄汤对雄性大鼠生殖系统的影响
3.Preparation, Pharmacology and Fingerprint of Liuweidihuang Decoction Metabolized by PSB;六味地黄汤光合细菌代谢液的制备、药理及指纹图谱研究
3)Liuwei Dihuang Tang六味地黄汤
1.Effects of Liuwei Dihuang Tang on skin senility in mice;六味地黄汤对小鼠皮肤衰老的影响
2.Effects of Liuwei Dihuang Tang on RBC immune functions of traumatized mice;六味地黄汤对创伤小鼠红细胞免疫功能的影响
3.The Effect of Liuwei Dihuang Tang on Immunity of Scalded Rats;六味地黄汤对大鼠烫伤后免疫功能的影响
4)Modified LiuWei DiHuang Decoction加味六味地黄汤
1.Objective:To observe the curative effect and safety of Modified LiuWei DiHuang Decoction to Type 2 Diabetes Mellitus,and explore the mechanism and offer the sientific basis for the further improvement and clinic application of Modified LiuWei DiHuang Decoction.目的:观察加味六味地黄汤治疗2型糖尿病(肝肾阴虚,气阴两伤型)的临床疗效与安全性,进而探讨加味六味地黄汤的疗效机理,为进一步改善配方及推广加味六味地黄汤的应用打下基础。
5)Rehmanniae Decoction of Six Ingredients六味地黄汤加味
1.Effect of Rehmanniae Decoction of Six Ingredients on Renal Protein Kinase C Activity and Content of Transforming Growth Factorβ_1 in Serum of Diabetic Nephropathy Rats六味地黄汤加味对糖尿病肾病大鼠肾脏蛋白激酶C活性及血清转化生长因子β_1的影响
6)Liuwei Dihuang(LW) decoction六味地黄汤(LW)
延伸阅读

六味豆腐
六味豆腐
原料:豆腐(南)300克、猪肉(肥瘦)100克、青蒜50克。调料:大葱5克、大蒜5克、蒜蓉辣酱10克、植物油15克、盐3克、酱油5克、味精2克、白砂糖5克、胡椒粉1克、醋5克、辣椒油5克、淀粉(豌豆)5克、姜5克、各适量。做法:1、嫩豆腐切1厘米见方的丁,用开水焯过,控净水;2、再放油中煸炒至微黄;3、滑锅内放植物油烧热,加入葱姜蒜末煸香,再加入猪肉炒散;4、加入蒜蓉辣酱炒;5、加高汤、酱油、盐、糖、醋、味精和豆腐用中火烧入味;6、撒胡椒粉,用水淀粉勾芡,淋辣椒油,撒蒜苗末即可。特色:山东菜,怪味,豆腐红亮滑嫩,味咸鲜香辣甜酸六味,故称六味豆腐。