1)yellow tea黄茶
1.Study on quality variation during the yellow tea processing;黄茶加工过程品质变化的研究
2.Evaluation on in vitro anticancer effect of Yellow Tea by MTT-assay;MTT法评价黄茶的的体外抗癌效果
英文短句/例句
1.A partial action of the enzymes in processing yields a yellow tea, a still greater action yields red or oolong tea在制茶的过程中使酶起部分作用就产生黄茶,更多的酶作用就产生红茶或乌龙茶。
2.Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
3.The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
4.teacake (small flat cake,usu eaten hot with butter at tea)茶点饼（扁平的小饼,通常在饮茶时加黄油热食）
5.Green tea is pale, greenish yellow, and the black tea is a deep amber color.绿茶的颜色是带淡绿的黄色，红茶是深琥珀色。
6.Compared analysis of the flavonoids content between fresh tea and tea products茶鲜叶与成茶中总黄酮含量的比较分析
7.If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。
8.Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi.每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。
9.Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
10.Determination of baicalin In Chahuang Ding by HPLC高效液相色谱法测定茶黄酊中黄芩苷的含量
11.Agriculture Site officiel de la Communauté Europé enne. Informations pour le public, publications, rapports et lé gislation.茶网介绍相关茶叶信息和知识,销售黄山毛峰、平猴魁等黄山市及周边地区的茶叶。
12.and later on at home, they have high tea in the early evening.而稍后在黄昏时则在家中享用“茶餐”。
13.Agriculture: rice, jute, tea, wheat; beef.农业:水稻,黄麻,茶,小麦,牛肉.
14.Industry: cotton textiles, jute, garments, tea processing.工业:棉纺,黄麻,服装,茶叶加工.
15.Tenne or tawney - Worthy ambition.黄褐色、茶色－可敬的理想与抱负。
16.Fluorescence Quenching of Calcein Blue for the Determination of Manganese (Ⅱ) in Tea钙黄绿素蓝荧光猝灭测定茶叶中的锰
17.Study on the formation of theaflavins by acidic oxidation and the models茶黄素酸性氧化形成研究及模型建立
18.Determination of Heavy Metals in Gold Tea黄金茶中砷、汞、镉、铅的含量测定
相关短句/例句
theaflavins茶黄素
1.Comparison of RP-HPLC and Roberts method on theaflavins quantitation;Roberts法和RP-HPLC法测定茶黄素的比较研究
2.Research Progress on the Influence Factors of Preparing Theaflavins by Means of Oxidation in Vitro;茶黄素体外氧化制备方法的影响因子研究进展
3.Studies on Preparing Theaflavins from Oxidation of Tea Catechins in Vitro;儿茶素体外氧化制备茶黄素的研究
3)theaflavins(TFs)茶黄素
1.The results showed that there was higher content of theaflavins(TFs)in tea pigments from magnified test compared with optimized test.结果表明 :放大实验较优化实验茶色素中茶黄素 (TFs)含量更高 ;反应液中TFs萃取效率以第 1次最高 ,其他各次效率依次降低。
2.The results showed that tea polyphenols could be oxidized and produced theaflavins(TFs)under the three oxidation conditions,and there was lower content of TFs when oxidized by polyphenol oxidase than that by chemical oxidants.进行茶多酚酶 (PPO)促氧化、碱性氧化、酸性氧化试验 ,结果发现 :茶多酚在 3种氧化条件下均可氧化并形成茶黄素 (TFs) ;酶促氧化形成茶黄素的含量比化学氧化形成量低。
4)Coptis inflorescence tea黄连花茶
5)theaflavins茶黄素类
1.Analysis of black tea theaflavins by HPLC-photodiode array detector.;红茶茶黄素类化合物的高效液相色谱-光电二极管阵列检测
2.Study on fingerprint chromatogram analysis of theaflavins by HPTLC;茶黄素类高效薄层色谱指纹图谱研究
3.Studies on Isolation & Purification of Theaflavins and Its Physiological Activity;茶黄素类分离纯化技术及其生理活性研究
6)theaflavin茶黄素
1.Extraction and concentration of theaflavin by integrating membrane processes;膜过程集成提纯茶黄素的研究
2.The anti-inflammatory effect of theaflavin on focal ischemia-reperfusion injury in Rats;茶黄素对大鼠脑缺血再灌注炎性细胞因子的影响
3.The effect of PPO isoenzyme on the formation of theaflavin during in vitro oxidation;梨多酚氧化酶同工酶组成及其对茶黄素合成的影响
延伸阅读
黄茶品质特征(quality characteristics of yellow tea) 黄茶品质特征(quality characteristics of yellow tea) 黄茶色黄、汤黄、叶底黄，香味清悦醇和。按嫩度不同分为黄芽茶、黄小茶、黄大茶。黄芽茶有君山银针、蒙顶黄芽、莫干黄芽等。君山银针芽头肥硕，满披白毫，色金黄闪银光，誉为“金镶玉”；汤杏黄、香清鲜、味甘鲜。冲泡后芽头能三起三落，有欣赏价值。黄小茶有鹿苑茶、平阳黄汤、沩山毛尖、北港毛尖等，都采一芽一、二初展鲜叶制成。鹿苑茶与北港毛尖的条索紧直略弯、显毫、色金黄、汤杏黄、香幽味醇。平阳黄汤细紧显毫、色嫩黄、汤金黄，叶底嫩绿成朵，香清幽，味醇爽。黄大茶一芽三、四叶制成，叶肥梗壮，梗叶相连成条，色金黄，有锅巴香，味浓耐泡。广东大叶青采大叶种一芽三、四叶制成，外形肥壮紧结显毫，色青褐泛黄，汤橙黄，香味浓醇。
