1)cyclooxygenase-2,5-lipoxygenase环氧合酶-2,5-脂氧合酶
2)lipoxygenase脂氧合酶
1.Relationship of chilling injury and the changes in activity of activated oxygen scavenging enzymes and lipoxygenase;青椒果实冷害与活性氧清除酶和脂氧合酶活性变化的关系
2.Synthesis, Crystal Structure and Oxidation Activity of Lipoxygenase Model Compound [Fe(CTB)Cl]Cl·3CH_3CH_2OH·H_2O;脂氧合酶模型化合物[Fe(CTB)Cl]Cl·3CH_3CH_2OH·H_2O的合成、晶体结构与氧化活性
3.Effect of natural flavonoid antioxidants on the oxidation of four compounds with benzene ring structure mediated by lipoxygenase;天然黄酮类抗氧化剂对脂氧合酶介导四种具有苯环结构化合物氧化的影响
英文短句/例句
1.Isolation and Characterization of Rice OsLOX1 Gene;水稻脂氧合酶基因OsLOX1的克隆功能分析
2.Resistance Analysis of Lipoxygenase Gene Lox1 Transgenic Rice to Magnaporthe Grisea;转脂氧合酶Lox1基因水稻抗瘟性分析
3.Resistance Analysis of Lipoxygenase Gene Lox2 Transgenic Rice to Magnaporthe Grisea;转脂氧合酶Lox2基因水稻抗瘟性分析
4.15-lipoxygenase-1 Expression in Gastric Cancer Cell Line AGS15-脂氧合酶-1在胃癌细胞AGS中的表达
5.Dual suppression of cyclooxygenase-2 and 5-Iipoxygenase inhibits proliferation and induces apoptosis of gastric cancer cell line AGS联合抑制环氧合酶-2与5-脂氧合酶对胃癌细胞增殖凋亡的影响
6.Synthesis, Characterization and Reactivity Study of Lipoxygenase Model Compounds;脂氧合酶模型化合物的合成、表征及反应性研究
7.The Role of Lipoxygenase Pathway in the Elicitor -Induced Taxol Production in Taxus Chinensis Cell Cultures;脂氧合酶途径在诱导紫杉醇合成中的作用
8.Effect of Natural Flavonoid Antioxidants on the Oxidation of Benzidine and Other Xenobiotics Mediated by Soybean Lipoxygenase;天然黄酮类抗氧化剂对大豆脂氧合酶介导联苯胺等氧化的影响
9.Function and Regulation of Lipoxygenase Gene Family Members in Kiwifruit;猕猴桃脂氧合酶基因家族的功能解析及其调控
10.Study on the Expression of Lipoxygenase in Gastric Carcinoma;脂氧合酶在胃癌组织中的表达及其临床意义
11.Relationship between 5-lipoxygenase and It s Selective Inhibitor with Gastric Carcinoma;5-脂氧合酶及其选择性抑制剂与胃癌的关系
12.Study on 5-lipoxygenase Protein and mRNA in the Lung of Asthmatic Rat Model;哮喘大鼠肺部5-脂氧合酶及其mRNA表达的研究
13.Effect of NDGA, a General Lipoxygenase Inhibitor, on the Proliferation and Apoptosis in HepG2 Cells in Vitro;脂氧合酶抑制剂NDGA对HepG2细胞增殖及凋亡的影响
14.Fine Mapping of Embryo LOX-3 Gene in Rice (Oryza Sativa L.);水稻种胚脂氧合酶-3（LOX-3）基因的精细定位
15.Cloning of the Full-Length Lox Gene Family cDNA and Function Analysis桃脂氧合酶基因家族cDNA全长克隆与功能分析
16.Cloning and Analysis of Full-length Lipoxygenase Gene (LOX) Family cDNA桃脂氧合酶基因(LOX)家族cDNA全长克隆与序列分析
17.Tissue culture of Adelostemma gracillimum seedlings and the inducement of lipoxygenase乳突果苗的组织培养及脂氧合酶的诱导
18.The Effect of Degradation of Faty Acid and Pigment and Quality of Obacco Leaf During Flu-Cured;烟叶在烘烤过程中脂氧合酶活性与脂肪酸、色素降解对品质的影响
相关短句/例句
lipoxygenase脂氧合酶
1.Relationship of chilling injury and the changes in activity of activated oxygen scavenging enzymes and lipoxygenase;青椒果实冷害与活性氧清除酶和脂氧合酶活性变化的关系
2.Synthesis, Crystal Structure and Oxidation Activity of Lipoxygenase Model Compound [Fe(CTB)Cl]Cl·3CH_3CH_2OH·H_2O;脂氧合酶模型化合物[Fe(CTB)Cl]Cl·3CH_3CH_2OH·H_2O的合成、晶体结构与氧化活性
3.Effect of natural flavonoid antioxidants on the oxidation of four compounds with benzene ring structure mediated by lipoxygenase;天然黄酮类抗氧化剂对脂氧合酶介导四种具有苯环结构化合物氧化的影响
3)LOX[英][l?ks][美][lɑks]脂氧合酶
1.Relationship Between LOX Activity and SA and JA Accumulations in Tobacco Leave Under Water Stress;水分胁迫下离体烟叶中脂氧合酶活性、水杨酸与茉莉酸积累的关系
2.Relationship between LOX Activity and ABA Accumulation in Tobacco Leave under Water Stress;水分胁迫下离体烟叶中脂氧合酶活性与脱落酸积累的关系
3.EFFECTS OF PEG TREATMENT OF SOYBEAN SEED ON THE LOX ACTIVITY AND PROLINE CONTENT IN SOYBEAN HYPOCOTYL;PEG处理大豆种子对下胚轴脂氧合酶活性及脯氨酸含量的影响
4)lipoxygenase (LOX)脂氧合酶
1.The develope rate of cucumber fruits, changes of the primary aromatic compounds, fatty acid content and Lipoxygenase (LOX) activity of cucumber fruits during development at different stages in solar-greenhouse, and the effect of nitrogen on the characteristic volatile aromatic compounds, nonvolatile taste compounds, nitrate concentration, mineral an.为了探讨果实发育过程中风味品质的变化规律及N素水平对日光温室黄瓜风味品质的影响机理,以新泰密刺为试材,研究了日光温室黄瓜不同时期果实发育速度、果实发育过程中主要芳香物质、脂肪酸含量及脂氧合酶(LOX)活性的变化。
5)Cyclooxygenase-2,5-Fluorouracil环氧合酶-2,5氟-尿嘧啶
6)cyclooxygenase环氧合酶
1.Progress in study on role of cyclooxygenase in initiation of parturition;环氧合酶-2在分娩发动中的作用及研究进展
2.The Expression and Significance of Cyclooxygenase-2 in Ischemic Reperfusion Injury of Middle Cerebral Artery in Rats;环氧合酶2基因在大鼠脑缺血再灌注损伤中的表达及意义
3.Effects of Cyclooxygenase Inhibitor and Recombinant Human CD40 Ligand on Human α_2 (Ⅰ)Collagen Promoter;环氧合酶抑制剂和重组人CD40配体对人Ⅰ型胶原α_2(Ⅰ)链启动子活性表达的影响
延伸阅读
合油酥合油酥在30年代就与赖桃酥齐名，同为重庆的名点。造型脱俗，色如白玉，以精制豆沙和糖蜜边油为心料，以酥脆滋润为特点。原料配方：水皮：特粉10公斤边化油3.3公斤油酥：特粉7.45公斤边化油3.6公斤心料：豆沙8公斤瓜元5公斤玫瑰1.3公斤核桃仁1公斤生边油3.75公斤川白糖4公斤蜜樱桃2公斤边化油0.5公斤撒粉(特粉)0.75公斤注：心料中的玫瑰可改用桂花，用量酌减。制作方法：1.水皮：边化油加水(每料加水5公斤左右)揉合，掺入特粉(特粉需过筛)，搅拌10分钟左右，成为面团。2.油酥：特粉过筛，加边化油，揉合均匀即可。3.包酥：按水皮6成、油酥4成的比例分料，以水皮包油酥，用小开酥的方法擀制成酥皮。4.制心：瓜元：核桃仁剁成颗粒(大小如花生仁)，樱桃切成四瓣，玫瑰搓散。以上材料同边化油和配料中部分川白糖拌合备用。生边油需将皮膜撕净，下锅煮到断生程度滤起，冷却后切成板栗大小的颗粒，同配料中其余部分川白糖拌合备用。用上述备用心料包裹，捏成圆坨，再将豆沙擀成块状，包裹上述心料圆坨，然后成型。5.成型：按皮6成、心6成的比例分料包心，用手工制成圆形，顶部点上红点。6.烘焙：用150℃左右的炉温，烘焙5～6分钟，制品呈白色，经检视酥皮起层时即出炉。冷却后包装。质量标准：规格：圆形而凸，略似无沿帽，饱满光洁，底部平整。不脱酥，不翻酥，不露心。色泽：雪白色，红点在顶部正中。组织：酥润细腻，剖面心料清晰。精蜜，边油颗粒大如板栗，晶莹有透明感。豆沙油浸，无杂质。口味：细嫩滋润，突出外酥内润的特点。甜度适中，有明显的玫瑰或桂花芳香。
