1)beer fermentation啤酒发酵
1.Fuzzy intelligent PID control of beer fermentation process;啤酒发酵过程模糊智能PID控制
2.Arithmetic Design & Modeling of Temperature Control for Beer Fermentation;啤酒发酵温度控制算法的设计及模型化
3.The application of multifunctional HMI and PLC in control system of beer fermentation;多功能HMI和PLC在啤酒发酵控制系统中的应用
英文短句/例句
1.Yeast Immobilization and Application in Beer Fermantation;酵母固定化及其在啤酒发酵中的应用
2.The method used at Orval is known as top fermentation.欧瓦啤酒发酵的这种方法称为上面发酵。
3.Computer Control and Management System of the Process of Beer Fermentation;啤酒发酵过程的计算机控制管理系统
4.Influence on Foam Quality by proteins in Beer Fermentation;啤酒发酵中蛋白质对泡沫质量的影响
5.STD Bus Computer Used in Beer Fermented Process;STD总线式计算机应用于啤酒发酵过程
6.Determination of Purine Contents in Beer Brewing啤酒发酵过程中嘌呤含量的变化研究
7.Application of InTouch in beer-fermenting monitoring systemInTouch在啤酒发酵监控系统中的应用
8.The temperature control during beer fermentation is an important factor that affects the quality of beer.啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
9.yeast used in fermenting beer.用于发酵啤酒的酵母剂。
10.STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION德国啤酒酵母和国内啤酒酵母发酵性能的研究
11.fermented alcoholic beverage similar to but heavier than beer.类似于啤酒但是比啤酒烈的发酵酒精饮料。
12.fermented alcoholic beverage brewed from malt and hops.由麦芽、啤酒花发酵酿造的酒精饮料。
13.To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）
14."Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
15.To turn sour in fermenting. Used of beer.发酵变酸以发酵的方式变酸。用于啤酒制造
16.Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
17.Control of Ratio of Higher Alcohol to Ester of Beer in Large Fermentation Tank;大容积发酵罐啤酒醇酯比的控制研究
18.Study on Brewing Draft Keg Conditioned Wheat Beer桶内二次发酵法生产小麦啤酒的研究
相关短句/例句
rough beer啤酒发酵液
1.Study on ultrasound-associated cleaning of PVDF mcirofiltration membrane fouled by rough beer;超声波辅助清洗啤酒发酵液污染微滤膜的研究
3)fermented brewer's grain发酵啤酒糟
4)brew fermentation啤酒前发酵
5)To make(beer) sour by fermenting.使(啤酒)发酵
6)Yeast makes beer work.酵母使啤酒发酵。
延伸阅读
啤酒发酵分子式：分子量：CAS号：性质：以麦芽为糖化剂，添加酒花制成的麦芽汁中加入纯粹培养的啤酒酵母，在人工控制的温度下进行发酵的过程。发酵开始为需氧阶段，麦汁中应含8~10mg/L的溶解氧，待酵母增殖达到一定的细胞浓度，而后转为厌氧发酵，酵母的主要代谢活动在此期内完成。传统啤酒发酵方式有上面发酵和下面发酵二种。采用的酵母菌种和生产工艺不同，生成的啤酒风味也不一样，啤酒发酵过程分为前发酵和后发酵两个阶段。前者是酵母的主要新陈代谢期，后者是啤酒饱和二氧化碳、酒液逐渐澄清和风味趋向成熟的阶段。按酒的发酵度和残糖高低，又分为普通淡爽型啤酒和干啤酒。
