1)Liaoning experiment辽宁试点
1.As the mark of Liaoning experiment,the social security system has adopted partially funded system of social poolings combined with individual account in China.中国城镇养老保险制度以辽宁试点为标志,实行社会统筹与个人账户相结合的部分积累制,现已在11个省市推广并将逐步扩展到全国。
英文短句/例句
1.On Balance Mechanism of Pension Funds;论养老基金平衡机制——基于辽宁试点模式对养老基金平衡的透视
2.Study on the Acceptability of Social Security System--Based on Liaoning Experiment中国城镇养老保险制度运行的合意性分析——以辽宁试点为例
3.The pilot project was first conducted in Liaoning Province, and has been expanded to Jilin and Heilongjiang provinces in2004.在辽宁省进行试点的基础上，2004年将试点范围扩大到吉林、龙江两省。
4.Test Report of Fertilizer Formula in Paddy Rice in Liaozhong County,Liaoning Province辽宁省辽中县水稻配方施肥试验报告
5.The data of the millet variety regional test in Liaoning Province, China (Chaoyang set) in 1998 were analysised using this method.应用这种方法对1998年辽宁省谷子品种区域试验（朝阳点）进行了分析。
6.Effect of Pilot Social Insurance in Liaoning and Reflection on It;“社保试点”在辽宁老工业基地振兴中的作用及启示
7.Influence of Liaoning s Elderly Insurance Institution Experimental Reform Model on Corporate Efficiency;辽宁养老保险制度改革试点模式对企业效率的影响
8.The Payment Level and Finance Support Capacity of Endowment Insurance--Example on Liaoning Endowment Insurance Reform Experiment;养老保险缴费水平与财政负担能力——以辽宁养老保险改革试点为例
9.Liaoning 665 477 8515辽宁6654778515
10.On the basis of a review of our efforts to improve the urban social security system in Liaoning Province, we will extend them to Heilongjiang and Jilin provinces.在总结辽宁省完善城镇社会保障体系试点工作的基础上，将试点范围扩大到黑龙江和吉林两省。
11.Analyzing Maths Paper of University Entrance Examination in Liaoning Province in 2004;2004年辽宁省高考数学科试卷分析
12.Analysis of Physical Condition of College Students in Liaoning Province;辽宁省大学生体质健康测试结果分析
13.On the Employment Potentiality of the Private Enterprises in Liaoning;试析辽宁个体、私营工业企业就业潜力
14.On construction of "Five Points,One Belt" strategy and development of service trade in Liaoning Province;“五点一线”战略与辽宁服务贸易发展
15.Regional public management under strategy of construction of "five points,one line" in Liaoning province;辽宁“五点一线”战略下的区域公共管理
16.Primary Research on the Coordinative Development of Liaoning s "Five Spots in a Line" Strategy;辽宁“五点一线”战略协调发展探究
17.The characteristics and influences of Liaoning FDI;辽宁省外商直接投资的特点及其影响
18.On the Punctuation Correctioo of “Carving Inscription Collected in Liaoning Museum”;《辽宁博物馆藏碑志精粹》标点勘误
相关短句/例句
Liaoning[英]['ljau'ni?][美]['lja?'n??]辽宁
1.Role and significance of geochemical exploration in the discovery of the Dayangshugou molybdenum deposit, Liaoning;化探在辽宁大杨树沟钼矿发现中的作用与意义
2.The Strategy of Mineral Resources for the Revitalization of Liaoning Old Industrial Base;辽宁老工业基地振兴中的矿产资源战略
3.The SWOT Analysis and Countermeasures for the Development of Liaoning Traditional Chinese Medicine Industry;辽宁省中药产业发展的SWOT分析及对策
3)Liaoning province辽宁
1.Study on Gemmological Characteristics of Jet from Fushun,Liaoning Province;辽宁抚顺煤精的宝石学特征研究
2.Ore-control role of ultra-magnesium peridotite in Houxianyu boron ore district,Yingkou,Liaoning Province;辽宁营口后仙峪硼矿区超镁橄榄岩的控矿作用
3.Ecological function zoning in Liaoning Province.;辽宁省生态功能分区研究
4)Liaoning province辽宁省
1.Status and Prevention Countermeasures of Land Desertification in Liaoning Province;辽宁省沙化土地现状及防治措施
2.Evaluation on Wetland Ecosystem Service in Liaoning Province;辽宁省湿地生态系统服务功能价值测评
3.Assessment of Coordination Degree between Environment and Economy of Liaoning Province in China during 1990～2003;1990年以来辽宁省环境与经济协调度评价
5)middle Liaoning Province辽宁中部
1.Coal-bearing strata in some areas in middle Liaoning Province are formerly regarded as Lower Cretaceous Shahai Formation and Fuxin Formation,the standpoint has result in confusion of regional stratigraphic correlation.辽宁中部一些地区的含煤地层以前被认为是白垩系下统的沙海组、阜新组,该观点导致区域地层对比混乱。
6)Northern Liaoning Province辽宁北部
延伸阅读
辽宁葱花缸炉葱花缸炉是辽宁省辽阳地区的著名糕点。原料配方(按50千克成品计)皮料：面粉9千克 猪油1.75千克 水4.5千克酥料：面粉9.5千克 猪油5千克馅料：熟面粉4.5千克 白砂糖粉6.5千克 猪油3.5千克 鸡蛋750克 液体葡萄糖1.25千克花生米1.5千克 芝麻仁5千克 葱2.5千克 食盐300克 花椒面125克 扑面1千克制作方法1.和皮面：面粉过罗后，放在操作台上围成圆圈，加入油、温水(30～50℃)搅拌均匀后，再加入面粉。和好后用温水浸扎一二次，调成软硬适宜的筋性面团。分成1.5千克的块回饧，各揪成50小剂。2.调酥：面粉过罗后加油擦成软硬适宜的油酥性面团。分成1.45千克的块，各揪成50小剂。3.制馅：将熟面粉、糖粉拌匀过罗后，放在操作台上围成圈，把经熟制、粉碎的花生米、麻仁放在中间，同时加上盐、花椒面、液体葡萄糖、蛋液及油，搅拌后，把已拌好糖粉的熟面粉擦入，再将葱切碎擦入。应视葱的干、湿程度决定投放多少，以使馅料软硬适度，分成2.35千克的块，各揪成50小剂。4.成型：包酥、破酥后，包馅并封严剂口，用双手搓成长条状，再擀成长15厘米、宽35厘米左右的椭圆形，一端略厚。中间顺刀切开，在薄的一端刷水，以擀面杖为轴，将两条从厚的一端同时卷起，刀口保持平面，抽出擀面杖，规格选型，按一定间距码入烤盘。5.烘烤：用中火烘烤，底火略大于上火。待制品馅部突起，呈棕黄色，底面红褐色，即可出炉，冷却后装箱。质量标准形态：规格整齐，呈螺旋状，馅料突出，均匀。色泽：馅棕黄色，外皮侧面为乳白色，底面红褐色，无焦糊。组织：层次清晰，馅绵松。口味：有椒盐和葱香味，无异味。
