1)persimmon[英][p?'s?m?n][美][p?'s?m?n]柿子
1.Research on the extraction methods of tannin from persimmon (Diospryros kaki L) fruit;柿子单宁优化提取工艺探讨
2.Fermentation Characterization of a Strain on Making Persimmon Wine and Sequence Identification;一株酵母菌酿造柿子酒的发酵特性及其序列鉴定
3.Research on the technology of persimmon-fruit vinegar in liquid-state fermentation;液体发酵柿子醋的工艺研究
英文短句/例句
1.I stood under the persimmon tree, looking at the lone little persimmon.我仍旧站在那棵柿子树下，望着树梢上那个孤零零的小火柿子。
2.The longest pole knocks the most persimmons.竿子最长打的柿子最多，强者常胜。
3.In the back garden there's a persimmon tree which is laden with fruit in the late autumn.后院有柿子树，深秋的时候结满了果子。
4.The longest pole knocks the most persimmons![美]竿子最长打的柿子最多，强者常胜。
5.Optimal Process and Quality Control of Persimmon Wine;柿子果酒最佳工艺及其质量控制研究
6.there are vegetables under the arched shed, mainly persimmon and Chinese cabbage.拱棚下面罩着的是蔬菜, 主要有柿子和油菜。
7.At the very top of the old persimmon tree, there was one last fruit.那棵树的顶梢梢上，还挂着一个小火柿子。
8.Under the winter sun, it blazed out in a concentrated brilliance of redness.小火柿子让冬日的太阳一照，更是红得透亮。
9.Study on Isolation and Selection of Yeast for Persimmon Wine and Its Application;柿子果酒酵母菌的分离、筛选及其应用研究
10.Study on Deodorization and Extraction of Polyphenol from Persimmion Peel;柿子皮多酚物质的提取和除臭活性研究
11.Study of the Technological Flow for the Persimmon Vacuum Freeze Drying;柿子真空冷冻干燥保鲜工艺条件的研究
12.Effects of Different Treatments on Physiology and Quality of Persimmon Stored at Ambient Temperature;不同处理对常温贮藏柿子的生理和品质的影响
13.Suitability Assessment of Persimmon in Weibei Loess Plateau黄土高原渭北地区柿子发展适宜性研究
14.On exploration for construction of Zhang Yong-he's ecological building from persimmon woods club house从柿子林会所看张永和原生态建筑的建造探索
15.Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy柿子可溶性固形物含量的可见-近红外光谱检测
16.Probably because of the sheer height, it had not been picked.那柿子多半是因为长在太高的枝子上，才没让人摘下来。
17.The children were picking tomatoes in the garden.孩子们在园里摘西红柿。
18.pelt sb with snowballs, stones, rotten tomatoes, etc向某人投掷雪球、 石子、 烂西红柿等
相关短句/例句
persimmon wine柿子果酒
1.Study on the fermentation techniques and quality control of persimmon wine;柿子果酒的生产工艺与质量控制
2.The non-biological and biological stability of the persimmon wine(alcohol degree as 11.3%Vol的柿子果酒的非生物和生物稳定性。
3.Based on the brewing characteristics of wine, the present work focused on the improvement of aroma of persimmon wine.本研究以果酒的酿造特点为依据,以改善现有柿子果酒香气为主要目标,从自然界基质中分离筛选得到2株酵母菌,并在此基础上改进了发酵工艺,使产品风味得以改善。
3)persimmon tannin柿子单宁
1.The interaction between persimmon tannin and bovine serum albumin (BSA) and the mechanism of fluorescence quench were studied by fluorescence spectroscopy and ultraviolet-visible absorption spectroscopy.采用荧光光谱和紫外吸收光谱法研究了柿子单宁对牛血清白蛋白(BSA)的荧光猝灭作用。
4)persimmon juice柿子汁
1.Exploitation of honey-persimmon juice fermented drink;蜂蜜-柿子汁发酵饮料的研制
5)persimmon vinegar柿子醋
1.The production technology of Luoyang Huaguoshan persimmon vinegar;洛阳花果山柿子醋的生产技术
2.The persimmon vinegar would be turbid because of the non-biological oxidation during its producing and reserving process.柿子醋在其生产和贮存过程中 ,会因为发生非生物性氧化而产生浑浊现象。
6)persimmon ice cream柿子霜
延伸阅读
柿子【通用名称】柿子【其他名称】柿子 (《滇南本草图说》) 【来源】为柿科植物柿的果实。植物形态详"柿蒂"条。 【采集】霜降至立冬间采摘，经脱涩红熟后，食用。 【化学成分】果实含蔗糖、葡萄糖、果糖。未熟果实含鞣质，其组成主要是花白甙。又含瓜氨酸。新鲜柿子含碘49.7毫克%。 【药理作用】口服柿子可促进血中乙醇之氧化。新鲜柿含碘量高，故可制成某种制剂(去除蛋白质及胶性物质)，用于甲状腺疾患。 【性味】甘涩，寒。 ①《别录》:"味甘，寒，无毒。" ②《千金·食治》:"味甘，寒，涩，无毒。" ③《本草衍义》:"性凉。" 【归经】入心、肺、大肠经。 ①《雷公炮制药性解》:"入心、肺、大肠三经。" ②《本草汇言》:"入手太阴、阳明经。" 【功用主治】清热，润肺，止渴。治热渴，咳嗽，吐血，口疮。 ①《别录》:"主通鼻耳气，肠澼不足。""软熟柿解酒热毒，止口干，压胃间热。" ②《千金·食治》:"主火疮，金疮，止痛。" ③崔禹锡《食经》:"主下痢，理痈肿，口焦，舌烂。" ④孟诜:"主补虚劳不足。" ⑤《日华子本草》:"润心肺，止渴，涩肠，疗肺痿，心热，嗽，消痰，开胃。亦治吐血。" ⑥《嘉祐本草》:"红柿补气，续经脉气。醂柿涩下焦，健脾胃气，消宿血。" 【宜忌】凡脾胃虚寒，痰湿内盛，外感咳嗽，脾虚泄泻，疟疾等症均不宜食。 ①《本草图经》:"凡食柿不可与蟹同，令人腹痛大泻。" ②《本草经疏》:"肺经无火，因客风寒作嗽者忌之；冷痢滑泄，肠胃虚脱者忌之；脾家素有寒积及感寒腹痛、感寒呕吐者皆不得服。" ③《随息居饮食谱》:"凡中气虚寒，痰湿内盛，外感风寒，胸腹痞闷，产后、病后，泻痢、疟、疝、痧痘后皆忌之。" 【选方】①治地方性甲状腺肿:柿未成熟时，捣取汁，冲服。(江西《中草药学》) ②治桐油中毒:柿子或柿饼二至三个内服。(江西《草药手册》) 【临床应用】治疗慢性气管炎 用柿子浸出液制成无菌水溶液(每2毫升含柿子0.6克)，于膻中、定喘、肺俞、天突穴行穴位注射。每穴注0.3～0.5毫升，每次取1～2穴，交替取穴。每日或隔日1次，7次为一疗程。治疗194例，近期控制71例(36.5%)，显效66例(34%)，好转51例(26.2%)，无效6例，总有效率96.7%。据观察，本品具有祛痰、镇咳作用，且祛痰强于镇咳。但注射时有疼痛感，去除蛋白后则疼痛轻微。 【名家论述】①《本草经疏》:"鼻者肺之窍也，耳者肾之窍也，二脏有火上炎，则外窍闭而不通，得柿甘寒之气，俾火热下行，窍自清利矣。肺与大肠为表里，湿热伤血分，则为肠辩不足，甘能益血，寒能除热，脏气清而腑病亦除也。" ②《随息居饮食谱》:"鲜柿，甘寒养肺胃之阴，宜于火燥津枯之体。以大而无核，熟透不涩者良。或采青柿，以石灰水浸透，涩味尽去，削皮噉之，甘脆如梨，名曰绿柿。"
