北京鸭,Peking duck英语短句,例句大全

北京鸭,Peking duck
1)Peking duck北京鸭
1.Cloning,expression and polyclonal antibodies production of Peking duck CD8α;北京鸭CD8α分子克隆与表达及其多克隆抗体制备
2.Ultrastructure of the lymphotic sinus in lymph node of Peking duck;北京鸭淋巴结中淋巴窦的超微结构
3.Study on bioefficacy of methionine hydroxy analogue relative to methionine in Peking duck;北京鸭蛋氨酸羟基类似物相对蛋氨酸生物学效价的研究

英文短句/例句

1.Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks北京鸭/樱桃谷鸭肉汤中香味物质的比较
2.THE COMPARATIVE ANATOMY OF THE PANCREAS LOBES AND DUCTS IN THE KHAKI CAMPBELL AND PEKIN DUCK (ANAS DOMESTICA L.)[卡其]·肯拜尔鸭和北京鸭胰脏和胰管的比较解剖
3.Effect of Microsatellite DNA Loci on Some Laying Traits of Shaoxing Duck, Jinyun Domestic Duck, Peking Duck;绍兴鸭、缙云麻鸭、北京鸭微卫星标记及其与产蛋性能相关性研究
4.The famous Beijing ducks are produced here.著名的北京鸭就是这儿产的。
5.Cherry valley improves incubation of Peking duck eggs樱桃谷公司提高了北京鸭蛋的孵化率
6.THE STRUCTURE OF THE LIVER IN THE EMBRYONIC DEVELOPMENT OF THE PEKING DUCK, ANAS DOMESTICUS从北京鸭的个体发育看肝的组?结构
7.Study on tryptophan requirement of Peking duckings in 1～14 days1～14日龄北京鸭色氨酸需要量的研究
8.Analysis on the Association of Polymorphism of H-FABP Gene with Carcass Traits of Peking Duck北京鸭H-FABP多态与屠体性状相关分析
9.A large white duck of a Chinese breed, widely raised in the United States for food.北京鸭一种中国种的大白鸭,在美国广泛培育用于食用
10.Study on Meat Traits and the Polymorphism of MSTN Gene with Peking Ducks and Cherry Valley Ducks;北京鸭和樱桃谷鸭肉用性能及MSTN基因多态性的研究
11.Comparison of Growth Traits, Muscle Physical and Chemical Traits between Pekin and Cherry Valley Ducks and the Effects of Force-feeding;北京鸭和樱桃谷鸭生长性能、肌肉理化特性比较及填饲对其影响
12.Study on the Differences of Gene Expression in Duck Liver Of Beijing Duck,Muscovy Duck and Their Crossbreds北京鸭/番鸭杂交体系肝脏组织基因表达差异的研究
13.Beijing cuisine is especially well-known for the roast duck.京帮菜尤以北京烤鸭著称。
14.we have roast duck, the real Roast Duck; paper-spiced chicken and deep-fried pigeon.服: 有烤鸭，真正的北京烤鸭；还有辣子鸡和炸子鸽。
15.Beijing Duck is very famous in the world.北京烤鸭在世界上很出名。
16.I'd like to eat something different, for example, Beijing roast duck.我想吃点特别的，比如北京烤鸭。
17.The famous Beijing roast duck is crispy, tender and tasty.著名的北京烤鸭皮脆、肉嫩、味美。
18.Could we have a portion of Sweet and Sour Pork and Peking Stuffed Duck,please?另外给我一份古老肉及北京填鸭。

相关短句/例句

Beijing Duck北京鸭
1.The Structure of Lecithin∶Cholesterol Acyltransferase(LCAT) cDNA and Its Protein from Beijing Duck;北京鸭卵磷脂胆固醇酰基转移酶的cDNA和蛋白质的结构分析
2.Cloning and sequencing analysis of VIP gene from Beijing duck;北京鸭血管活性肠肽基因cDNA片断的克隆及序列分析
3.Molecular cloning of IGF-1 partial cDNA and the development change of expression in the Beijing duck s breast muscle;北京鸭IGF-1cDNA部分序列的克隆及其在胸肌组织表达的发育性变化
3)Pekin duck北京鸭
1.Size, distribution, and density of retinal ganglion cells of the Pekin duck;北京鸭视网膜节细胞的大小、密度和分布
2.Study of Synthetic Selection Index of Breast Meat Weight and Breast Meat Rate with Main Body Size and Body Weight Traits in Pekin Duck;用北京鸭主要体尺体重指标制定胸肉重、胸肉率的综合选择指数初探
3.Cell size,number and density in the retina ganglion cell layer of Pekin duck retina at different embryonic age;不同胚龄北京鸭视网膜节细胞层细胞大小、数量及密度
4)Peking ducks北京鸭
1.Regulation of Food Intake by Methionine in Peking Ducks;蛋氨酸对北京鸭摄食调控的作用及其机理研究
2.Effects of different energy and protein levels on growth performance in early growth Peking ducks不同能量与蛋白质水平对生长前期北京鸭生产性能的影响
3.In this experiment,Peking ducks were used as experimental animals.为了研究北京鸭的胰腺外分泌的昼夜变化规律,通过肠-胰(第一胰管)瘘管,全天分8个时间段收集胰液,分别测定胰液的分泌量、胰液pH值、总蛋白含量、HCO3-浓度、胰蛋白酶、胰脂肪酶和胰淀粉酶活性。
5)Beijing ducks北京鸭
1.Study on the requirements of Threonine,Isoleucine and Tryptophan for Beijing ducks aged from 0 to 21 days;0～21日龄北京鸭色氨酸、苏氨酸、异亮氨酸需要量的研究
2.Genetic parameters,breeding values and maternal effects values of reproductive performance traits in Beijing ducks were estimated in this paper using animal model and MTDFREML.采用动物模型和MTDFREML软件计算北京鸭繁殖性能性状的遗传参数、育种值和母体效应,结果表明:(1)北京鸭产蛋量的变异较大。
3.The distribution of vessels in the oviducts were studied in 20 Beijing ducks.采用大体解剖学方法,观察了20羽北京鸭输卵管血管分布。
6)Beijing roast ducks北京烤鸭
1.Preliminary research on gas chromatographic fingerprint of Beijing roast ducks aroma;北京烤鸭香味气相指纹图谱技术研究初探
2.(E,E)-2,4-decadienal,(E,E)-2,4-nonadienal,2-acetylthiazole,2-methyl-3-furanthiol,2,3,5-trimethylpyazine,3-hydroxy-4,5-dimethyl-2(5H)-furanone and 2pentyl-furan were identified from Beijing roast ducks.同时蒸馏提取法提取北京烤鸭香味成分,提取物经V igreux柱浓缩后,用气-质联用仪对其进行分析。
3.Using simultaneous distillation-extraction technique,the volatile aroma compounds of Beijing roast ducks was investigated by means of GC-MS.采用同时蒸馏提取法提取北京烤鸭香味成分,提取物经V igreux柱浓缩后,用气-质联用仪对其进行分析。